€€Czech, Beef
This small restaurant may be a little off the beaten track, but it's well worth coming here for the regional cuisine. Quality ingredients are skilfully prepared to impart plenty of flavour. The restaurant rears its own cattle, hence the focus on beef – delicious dishes include beef tongue with celeriac purée and horseradish foam, or beef ribs with coleslaw and bread. The interior has a charmingly rustic quality; in summer, dine out on the terrace, which is surrounded by greenery. Should you wish to soak up this rural idyll a little longer, there is also a campsite.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Hartmanice, U Štěpána specializes in Czech cuisine and beef. Reviews frequently praise the high food quality, highlighting dishes like svíčková, flank steak, and beef tartar for their freshness and flavor. Service is generally described as pleasant, with some guests noting personal welcomes from the co-owner. The atmosphere offers beautiful views and a cozy environment, though negative feedback mentions slow meal pacing, poor seating arrangements near restrooms, and inconsistent dish textures. Advance reservations are strongly recommended, especially during the summer season, as walk-ins may not be accommodated.
Suitable for diners seeking high-quality traditional Czech cuisine who plan ahead.
€Regional Cuisine, Seasonal Cuisine
Once you have located the slightly hidden entrance, you find yourself in a world of fermentation, pickling and preserving – countless jars of various vegetables, mushrooms and the like are everywhere you look. The restaurant is pleasingly pared back, and some tables afford an interesting view over the pass into the kitchen. They source all ingredients from the region and, wherever possible, process these themselves. You can clearly see their sustainability concept in action here. The menu is seasonal, and the friendly waitstaff are happy to advise you as you choose.
TripAdvisor review sample · 4.6/5 · 69 reviews
Sůl a Řepa in Strakonice specializes in regional and seasonal cuisine, emphasizing local ingredients and unique preparation methods like fermentation and pickling. Most reviewers praise the exceptional food quality and creative presentation, though the unconventional flavors may not suit every palate. The atmosphere is cozy and visually interesting, although some find the background music distracting. Service is generally friendly and attentive, with isolated complaints regarding responsiveness and coffee quality. Despite minor inconsistencies, the restaurant offers high value for money and a distinctive culinary experience, appealing to those interested in sustainable dining and innovative gastronomy.
Recommended for adventurous diners seeking innovative fermented flavors and local ingredients; plan visits carefully to avoid closure times.
€€Farm to table, Regional Cuisine
In a pleasingly relaxed setting, diners are treated to dishes brimming with flavour and culinary flair. Alongside time-honoured classics such as Wiener schnitzel of veal with fried potatoes and cranberries or Zwiebelrostbraten (braised beef with onions and gravy) with cheese spaetzle and a rosemary and thyme jus, the kitchen also turns out more contemporary dishes: "Black salsify soup, beetroot, cream cheese, parsley" or "Zander, cucumber, mustard, dill". There is a three- or four-course set menu (meat/fish or vegetarian) as well as à la carte options. Clean lines, warm natural tones and taste
€€€Classic Cuisine, Seasonal Cuisine
The Schuster family's country inn is thoroughly charming! This is primarily down to the warm hospitality extended by the lady of the house, and the tasteful interior design. And then there are the chef-patron's seasonally influenced classic dishes such as pike-perch sausage accompanied by creamed sauerkraut with dates, or venison with nuts, black walnut sauce, cranberries and Savoy cabbage. Individual courses from each of the two set menus ("Tradition" and "Genusswerk") can be ordered à la carte. Decent wine selection with good options available by the glass.
€€Modern Cuisine, International
With its chic design, clean lines, light wood and palette of natural hues, this restaurant is blessed with good looks. If you are lucky, you will be seated at a table with a front-row view of the chefs preparing the dishes in the open kitchen. The modern cuisine has international and Czech influences. Attentive and cordial service. Hotel U Kapličky located in the same building has attractive guestrooms for an overnight stay.
€Regional Cuisine, Traditional Cuisine
This restaurant stands on the premises of the Pilsner Urquell brewery. Diners are seated in a lofty vaulted cellar featuring a modern-meets-rustic decor and a striking service station in the middle of the space. Modern Czech cuisine and traditional hearty beer-hall dishes are all meticulously prepared and packed with flavour. The chefs put a premium on regional ingredients sourced from local suppliers. Of course, a good beer goes well with it. Tip: For special occasions, you can book the ‘Schalender’ in the brewery's lager cellars. Also interesting: brewery museum and shop.
TripAdvisor review sample · 3.5/5 · 80 reviews
Located within the Pilsner Brewery, Na Spilce serves traditional Czech cuisine and fresh draft beer. Food quality is generally praised, with dishes described as delicious and the beer, particularly the unfiltered Urquell, highly rated. Service experiences vary significantly; while some find staff friendly and efficient, others report rudeness and operational issues. The ambiance features a spacious, windowless basement that feels modern yet sterile, lacking the cozy charm of a traditional cellar. It is suitable for travelers seeking authentic local beer and hearty meals, though visitors should manage expectations regarding the minimalist atmosphere and inconsistent service.
Ideal for beer enthusiasts visiting the brewery, but maintain realistic expectations regarding service consistency and the sterile basement atmosphere.