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City dining guide

Best restaurants in Strassen

2 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Other guide picks 2

Strasserwirt Gourmetstuben

€€€Regional Cuisine

A true home from home! The restaurant is housed in Hotel Strasserwirt, whose history – dating back to 1399 – in no small way contributes to the wonderful atmosphere. The dining area is divided into three charming "parlours", which could hardly be more different in their individual designs and tasteful details: Swiss stone pine panelling and sacred art (Blaue Ofenstube), handmade emerald-green floor tiles and ceramic stove (Ambrosiusstube) and exposed walls combined with spruce furnishings finished with white soap (Stube1399). The set menu, comprising up to five courses, features delicious dish

TripAdvisor review sample · 4.3/5 · 77 reviews

Strasserwirt Gourmetstuben is praised for its cozy, stylish atmosphere and friendly service, with guests appreciating the spacious layout and welcoming staff. Food quality generally receives positive feedback, particularly regarding the generous regional breakfast and excellent wine pairings. However, some reviews highlight inconsistencies, including hasty service, unpleasant tastes in specific dishes like schnitzel, and occasional dissatisfaction with reception or booking experiences. While most visitors feel comfortable and satisfied, a minority report letdowns in food safety or hospitality. The restaurant offers a refined setting suitable for relaxation, though individual experiences may vary.

Suitable for travelers seeking a comfortable environment and authentic cuisine, with advance booking confirmation recommended.

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Chef's Table by Gesser

€€€Creative

A wonderful family-run restaurant, now with two dedicated brothers from the next generation at the helm. Clemens Gesser is in charge of the kitchen and serves up ambitious regional cuisine made exclusively with ingredients sourced from the surrounding area. A surprise menu is the sole proposal – diners can choose to have between four and seven courses. Meticulously crafted dishes such as smoked salmon trout tartare with buttermilk and herb oil, or flavoursome pumpkin ravioli with milk foam showcase the chef's skill. Up to eight diners share one large table positioned right next to the kitchen

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