£££Modern British
Little Seeds has a bright, fresh, natural look with green walls, foliage and rustic, upcycled furniture. A smattering of cookery books adds to the homely feel – and there’s a walled garden and drinks terrace out the back too. Great quality regional ingredients are used to create eye-catching British dishes with the occasional playful touch. The popular Sunday lunch menu features roast Staffordshire beef.
TripAdvisor review sample · 4.6/5 · 80 reviews
Little Seeds in Stone offers Modern British cuisine, holding a 4.6/5 rating on TripAdvisor. Positive reviews frequently highlight exceptional food quality, attentive service, and a relaxed atmosphere, particularly praising the tasting menus and ingredients like Jerusalem artichoke and black truffle. However, some negative feedback cites slow pacing, inconsistent dish execution, and occasional unfriendly staff interactions. While a minority found portions small or value lacking, the majority appreciate the skilled cooking and welcoming environment. The restaurant is generally regarded as a high-quality dining option in Stone, suitable for those seeking refined modern British fare.
Suitable for diners seeking high-quality modern British cuisine and a comfortable atmosphere.
£££Modern Cuisine
Housed in the former staff canteen of the ‘World of Wedgwood’, this vast restaurant is named after The Lunar Society of which Josiah Wedgwood himself was a founding member. Naturally, fine Wedgwood china and tableware is a feature – as are prime British ingredients. The hidden bar is a great place for a drink and the chef’s table looks through a large window into the kitchen so you can get a good view of the team in action. Do take the time to immerse yourself in the amazing visitor experience as a whole.
TripAdvisor review sample · 4.3/5 · 80 reviews
Lunar in Swynnerton offers modern cuisine with an average TripAdvisor rating of 4.3/5 based on 80 reviews. Positive feedback highlights food quality, friendly service, and a unique hangar-style atmosphere. Guests appreciate the lack of mandatory service charges. However, criticisms focus on inconsistent meal pacing, undercooked or poorly portioned mains, and occasional service delays. While many enjoy the cozy decor and attentive staff, others report disappointment with food consistency and slow service during peak times. The restaurant provides a distinctive setting, but experiences vary regarding culinary execution and operational efficiency.
Suitable for diners seeking a unique hangar atmosphere who can tolerate service variability.