Bovenmeester
The warm, contemporary interior of this former school (coat hooks still in place) exudes a lively brasserie atmosphere. Chef Raymond crafts à la carte dishes and a tasting menu, presenting classic flavours with modern precision. Think succulent veal cheeks served with crispy pommes dauphine, onion compote and Belgian endive braised in orange. Two rich sauces – one mustard-based, the other a Spanish wine reduction – complete the dish. Confident cooking, in generous portions that leave a lasting impression.
TripAdvisor review sample · 3.7/5 · 80 reviews
Bovenmeester in Steenwijk offers modern French cuisine with polarized reviews. Food quality varies; while some praise Michelin-worthy dishes, vegetarian menus, and pumpkin soup, others criticize inconsistent quality, poor bread, and the lack of a la carte options. Service is generally described as friendly and efficient, though instances of rudeness and slow response times are noted. Ambiance features a pleasant outdoor terrace suitable for pets, but indoor drafts and cold temperatures detract from the experience. Value perceptions differ significantly, ranging from excellent price-to-quality ratios to disappointment regarding cost versus execution.
Suitable for diners seeking innovative French cuisine who can tolerate environmental inconsistencies; verify menu options in advance.