Search cities, hotels, brands…

City dining guide

Best restaurants in Staggia

2 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Bib Gourmand 1

Futura Osteria

Bib Gourmand€€€Tuscan, Seasonal Cuisine

Along the Via Francigena, just a few steps from Monteriggioni, stands the small medieval hamlet of Abbadia Isola, with its splendid Romanesque church and ancient buildings that once formed the monastery and its dependencies. Futura Osteria occupies the rooms that were once the monks’ cellars, where they stored their wines: here you can enjoy flavourful, Tuscan-inspired cuisine, simple and profoundly seasonal. The format offers three fixed-price tasting menus, with portions that are always generous; many of the vegetables come from the restaurant’s own kitchen garden. In addition to the menus,

TripAdvisor review sample · 4.2/5 · 80 reviews

Located in the historic cellar of an abbey in Abbadia Isola near Monteriggioni, this restaurant offers a unique setting with mixed reviews. Positive feedback highlights fresh, seasonal ingredients, traditional Tuscan cuisine, and attentive service in a serene atmosphere. Conversely, negative comments cite inconsistent food quality, basic amenities such as plastic chairs and lack of tablecloths, and perceived poor value. While some praise the chef's skill and the venue's history, others found the dishes mediocre or portions insufficient. It appeals to travelers seeking authentic regional flavors in a historic spot, though expectations regarding comfort and consistency should be managed.

Suitable for visitors interested in historical ambiance and traditional cuisine, with prior verification of daily dish quality recommended.

🕐 We-Su 12:30-14:00,19:30-22:00

Website

Other guide picks 1

Il Frantoio

€€italian

The 19C millstone, press and cisterns can still be seen in the dining room at this restaurant, bearing witness to its past as an olive oil mill. Situated in spectacular Colle di Val d’Elsa, Il Frantoio boasts old stone and brick walls and vaulted ceilings, as well as tables set out in the piazza for summer dining. Although the setting suggests simple and rustic cuisine, the chef surprises guests with top-quality dishes which are technical and often highly creative, such as liver with sour cherries and pistachios, and smoked spaghetti with an anchovy sauce, capers and black garlic cream.

Website