€€Country cooking, Mediterranean Cuisine
The name Sebastian Hadrys has been synonymous with quality cuisine since 2003. His seasonal dishes have a Mediterranean edge. In addition to an enticing à la carte selection, there is a sophisticated set menu comprising four to nine courses, as well as a special set menu to kick off the weekend on Friday evenings. The wine list is also very good. The pleasingly bright, modern space has a casual feel, plus a large terrace. Experienced staff provide friendly service. Tip: Cookery courses are also organised here.
TripAdvisor review sample · 4.5/5 · 59 reviews
Landhaus Hadrys offers Central European and Mediterranean cuisine with a strong 4.5/5 rating. Most reviews praise high food quality, attentive service often led by the owner, and a modern yet cozy atmosphere. Negative feedback highlights occasional rudeness during busy periods, limited menu options, and discrepancies in dish descriptions. Despite isolated complaints about value and ingredient accuracy, the restaurant remains highly recommended for its culinary standards and professional handling of special requests.
Suitable for diners seeking high-quality meals and attentive service.
€€€Asian, Modern Cuisine
Kiku means "chrysanthemum" – the Japanese national flower – and, indeed, the cuisine here is strongly marked by Japanese elements, along with seasonal influences and the odd subtle classic French touch. Comprising eight courses, the set menu features dishes such as dim sum with prawns and bisque, and hibachi venison with pumpkin and hoisin. The restaurant is located in a tastefully restored historical building in a small street lined with half-timbered façades, not far from the city centre. Inside, the atmosphere is laid back and elegant, and there is a secluded terrace in the courtyard. The s
€€€International, Farm to table
These former stables have been converted into a delightful restaurant, in which terracotta tiles, warm colours and an old brick ceiling lend a real country feel. The international cuisine on offer follows the seasons closely. The six-course "Weinstuben-Menü" (with vegan/vegetarian alternatives) comes with optional wine pairings. À la carte dining is also possible. Attentive service comes courtesy of a friendly and adept front-of-house team. Tip: Summer barbecue evenings (Jun-Aug) – booking recommended. Charming and elegant guestrooms are available in the Hotel Am Brühl.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Quedlinburg, Weinstube am Brühl offers international cuisine with a farm-to-table focus. Reviews generally praise the high food quality, charming atmosphere, and attentive service, making it suitable for special occasions. However, inconsistencies in service were noted, including slow responses and perceived rudeness from some staff. While the ambiance is appealing, some diners found the menu limited or the seasoning excessive. Value for money received mixed feedback, with some considering prices high relative to portions. Although the kitchen is highly regarded, service reliability varies. Travelers seeking a refined dining experience should be aware of potential service fluctuations.
Suitable for diners prioritizing food quality and ambiance who can tolerate occasional service inconsistencies.
€€Farm to table
Quality restaurant in a former manor house famous for its good seasonal cuisine. You can also dine on the attractive terrace alongside a small pond.
€€€€Regional Cuisine, Modern Cuisine
The Naturresort & Spa Schindelbruch features an ambitious restaurant concept called Silberstreif ("Silver Lining"), named after the 2022 butterfly of the year. Head chef Eric Jadischke and the young team rustle up contemporary cuisine inspired by the Harz region and its seasons. Some of the ingredients come from the garden that was planted with the restaurant's needs in mind. There is a five- to seven-course set menu, with corresponding wine or non-alcoholic pairings on request. Service is friendly and attentive. You might be interested to know that the dishes are served on Ritter von Kempski
€€€Farm to table, International
Nestled in a quiet location on the outskirts of town, Hotel Freiwerk's core building is a spruce half-timbered villa dating back to 1894. Its restaurant, 20zwanzig, is housed in the modern extension built in 2020. The chic, trendy interior has large floor-to-ceiling windows that affords a splendid view of the surrounding greenery. The cooking is contemporary and seasonally inspired. Classics on the menu include Oldenburg duck and locally hunted game. Diners can opt for a surprise menu of flexible length or order à la carte. Friendly and professional waitstaff.