
Prague Castle
castle complex in Prague, Czech Republic, dating from the 9th century
Hotel archive, loyalty coverage, and guest-verified insight entry points for Středokluky.
🕐 Europe/Prague · 💱 CZK

castle complex in Prague, Czech Republic, dating from the 9th century

Roman Catholic cathedral in Prague

bridge in Prague, Czech Republic

church complex in Prague
monastery in Prague, Czech Republic

Astronomical Clock in Prague, Czech Republic

square in the Old Town quarter of Prague
zoo

church building in Old Town, Czech Republic

stadium in the Strahov district of Prague, Czechia

city square in Prague

mountain
Two friends run this chic, minimalist restaurant in a stylishly understated way. Available in a longer or shorter form, their tasting menu comprises creative, well-balanced dishes with a strong focus on seasonal produce and Czech ingredients. Don't be surprised to see a sauce being flambéed tableside or smoke rising from a box (containing a delicious brioche glazed with duck fat)! The excellent medium-rare fallow deer also deserves a mention, as well as ‘Lamb, kale, watercress, green tea’. The friendly and attentive front-of-house team, which includes a sommelier, will be happy to recommend an
🕐 Mo-Fr 11:00-14:30,18:00-22:30; Sa 12:00-15:00,18:00-22:30; Su 12:00-15:00,18:00-22:00
WebsiteMatteo De Carli and his wife Lenka Hermanová have been running their restaurant since 2012 after several stops around the world. The beautiful interior is straightforward and modern, with an open show kitchen and a walk-in wine fridge worth seeing as well as a wine fridge wall. Flavoursome cooking has a subtle North Italian bias, and the breads, pastas and ice creams are homemade. Make sure to consider the daily specials - the turbot in puff pastry crust, for exapmle, is a delight! Or let patron and chef Matteo surprise you with a 5-, 6- or 7-course tasting menu. In front of the house there ar
WebsiteThis iconic restaurant is housed in an attractive historical building in central Prague. From one side of the L-shaped room, there is a prime view of the chefs at work in the completely open kitchen. Seasonality and Czech ingredients are the order of the day and elegant, modern and well-balanced dishes are served in a set menu format. The sleek interior has chic features, including a vaulted ceiling, striking chandeliers and a glass wine cabinet. Cheerful and relaxed service and atmosphere. The distinctive shape of the tiles in the kitchen is reprised on both the restaurant floor and the menu.
🕐 Mo-Su 18:00-24:00,11:30-15:00
WebsiteThis elegant restaurant done out all in white and with a beautiful high groin-vaulted ceiling is truly chic – you would never guess this space was once the château's stables. In the open kitchen, Jan Knedla and his team prepare a set menu comprising six, eight or 10 courses. Inspired by the chef's childhood, the dishes lean towards regional ingredients and are presented in a modern and creative style. Seats at the Chef's Table promise interesting glimpses of the action. Service is friendly and professional; the chefs mostly serve the dishes themselves and explain the idea behind them. They off
WebsiteLocated in a pleasant residential neighbourhood not far from the zoo, this is an inviting restaurant in which an abundance of rustic wood finishings and decorative details such as numerous old photographs, striking pendant lamps and ceiling fans create a charming atmosphere. The food is a modern take on traditional Czech cuisine, eschewing unnecessary frills. Fresh, high-quality ingredients are prepared with precision to create delicious dishes such as carp fries with dill mayonnaise and coleslaw, stuffed goose stomachs and hearts with paprika and sour cream, or pulled goose meat with sauerkra
WebsiteFeaturing an interesting combination of Nordic techniques, predominantly Czech ingredients and Asian spices from the owner's homeland, the cuisine here is rather unique. The resulting dishes are full of finesse and pleasing contrasts - served in 12 or 18 courses. The location itself is something special: unassuming from the outside, it has a surprisingly chic interior. Upon arrival, diners are first led to the bar in the cellar for aperitifs and nibbles – a distinctive blend of exposed old brickwork and modern design makes for an atmospheric setting. Once in the tastefully furnished main room,
WebsiteA really interesting modern, open restaurant concept with a fully visible kitchen. They serve a three- or five-course menu based entirely on seasonal Czech ingredients. Without being fancy, the dishes are delicate and elegant, the flavours clear and well balanced. The atmosphere in the large, airy space on the first floor is pleasantly relaxed, and the charming staff are very professional and helpful. The sustainable philosophy followed here is explained in detail – a film projected onto the wall introduces you to the producers. Tip: The Eska bakery located on the ground floor sells house-made
WebsiteThis somewhat labyrinthine restaurant has a pleasant, modern bistro atmosphere and serves both Czech and Italian cuisine. Quality ingredients and a lot of energy go into the flavourful dishes. The chef has a particular penchant for stews and pasta. Tip: One of the tables is located right in front of the kitchen and promises interesting glimpses of the team in action.
🕐 Tu-Fr 11:00-23:00; Sa 12:00-23:00
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