St. Blasien is a small town in the Waldshut district of Baden-Württemberg, Germany, nestled in the Southern Black Forest. It is best known for its magnificent St. Blaise's Abbey and the prestigious Jesuit college-preparatory school, Kolleg St. Blasien. Located just 17 km northeast of Waldshut-Tiengen, the town offers a serene escape into nature and history. For frequent hotel travelers, it serves as an ideal base for exploring the Black Forest's natural beauty while experiencing a unique blend of religious heritage and academic tradition. The town is twinned with Laténa in Switzerland, adding to its cross-border cultural appeal.
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It is recommended to stay in the town center or near the Abbey. This area offers convenient access to major attractions and the college on foot, allowing guests to enjoy the peaceful atmosphere of the Black Forest while being close to essential services.
St. Blasien is located just 17 km from Waldshut-Tiengen. Travelers can easily navigate the region via road networks, making it suitable for self-driving or combining local public transport to explore the surrounding Black Forest areas efficiently.
Spring and autumn are the best times to visit the Black Forest, with pleasant weather ideal for hiking and touring the Abbey. Summer offers a cool retreat, while winter provides scenic snow views, making the town a year-round destination for exploration and relaxation.
municipality in Baden-Württemberg, Germany
lake in the southern Black Forest
lake in Baden-Württemberg, Germany
mountain in Germany
German nature park (Naturpark) in Baden-Württemberg, Germany
body of water
castle
Owner Marius Tröndle has a decidedly ambitious man at the helm in Fabian Obergfell. The chef delivers modern cuisine, cooking with great sensibility, finesse and consummate precision. Often he pares back his dishes to just a handful of components, and the result is a wonderfully harmonious balance of flavours – one highlight is the superbly roasted calf sweetbread with a crunchy, paper-thin crust and a creamy, melt-in-the-mouth centre, served on a vin jaune sauce with pointed cabbage and garnished with pickled grape halves and crispy pointed cabbage leaves as chips. The hors-d'œuvres whet the
WebsiteThe Zumkeller family have transformed what was once Chämi-Hüsli into this cosy restaurant and tapas bar – the striking fireplace with extended flue after which Kamino is named presides in the middle of the dining area, which has a high ceiling and a round floor plan. The classic and Mediterranean cuisine always has a modern touch and a certain pizazz. Dishes such as roasted sea bass fillet with home-made tagliarini and lobster cream give the tasty tapas a run for their money. The icing on the cake is the charming service provided by owner Stefanie Zumkeller and her team. For an overnight stay,
WebsiteThe trip to the Hegar family's restaurant just outside Bonndorf is definitely worth it! Nestled in a quiet valley, surrounded by woods and meadows, the setting could not be more idyllic. There's an inviting terrace, but you can also enjoy the view from inside. The cuisine is regional and seasonal, including French and Mediterranean influences. The dishes are meticulously crafted and packed with flavour. Great care is taken to source ingredients. The wine list showcases a number of gems from the region, with a special emphasis on Baden Burgundy – the selection of half bottles is excellent. In t
WebsiteFollowing the reopening of Hotel Auerhahn, owner Marius Tröndle (who also runs Mühle in Schluchsee) has appointed an ambitious new head chef to lead his fine dining restaurant. After stints at various MICHELIN-starred establishments, Yann Bosshammer now oversees a kitchen dedicated to modern, seasonally inspired dishes crafted from premium regional produce, such as "grilled salsify, quince, black garlic" or "Albbruck brook trout, tonka bean, pear". If you are not staying at the hotel, book your table for the "Fine Dining Menu" in advance. The setting is lovely; the beautifully modernised space
WebsiteOpen from noon to 8.30pm, Brasserie Barbara is an appealing daytime alternative to the fine dining restaurant here at the Auerhahn "wellness hotel", which is just across the road from the lake, Schluchsee. The bright, friendly atmosphere is inviting. The completely open kitchen produces cleverly devised dishes that are both bold and pleasingly uncomplicated. Based on top-notch ingredients, they are deeply rooted in regional culinary tradition. Options on the appealing à la carte menu include starters such as "Black Forest croquetas" or beef tartare with french fries, followed by a main course
WebsiteRun by the Hupfer family, this establishment enjoys a tranquil location on the Herrenschwand high plateau, 1 020m above sea level. This stunning setting is surrounded by an abundance of greenery – unsurprisingly, tables on the garden terrace are coveted. Son Volker delivers exceptional cuisine that is entirely centered on the region and the season. In addition to set menus (regular or vegan) and à la carte dishes, there is a selection of traditional Black Forest snacks. Overnight accommodation in this picturesque corner of Todtnau can easily be arranged – guestrooms are available in stammHaus
WebsiteThis historical Black Forest establishment in an idyllic location is thoroughly inviting. Inside, an attractive upscale dining space exuding bags of regional charm awaits. Affording magnificent views of the lake, the terrace beckons in summer. The menu takes its cue from the seasons and includes dishes such as Black Forest trout fillets with pickled cherry tomatoes, courgettes and parsley mashed potatoes or French corn-fed poularde breast, tender young beans and thyme pasta. There is also a "Gourmetmenü" comprising five or eight courses with wine pairings. Options are more limited at lunchtime
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