Sprockhövel

Haus Kemnade

Historic7.6 km

Lake Kemnade

Nature9.5 km

reservoir in North Rhine-Westfalia, Germany

Shiraz

Restaurant★ Michelin€€€€4.6 km

Shiraz is housed in Wuppertal's oldest inn, on the grounds of Gut Einern. Charming historical details such as walls made of clay, straw and wooden beams, showcased behind glass, and the heritage-protected bar have been successfully integrated into this elegant and upscale little restaurant. In the kitchen, chef Reyad Danah thoughtfully marries classic European cuisine with the Middle Eastern flavours of his native Syria, giving dishes like sole with tomato beurre blanc, spinach, couscous and tarragon or banana with vanilla, date and whey a unique signature. Superbly crafted, deeply flavoursome

Tante Anna

Restaurant€€€€3.0 km

With experience under renowned chefs such as Heinz Winkler, Tohru Nakamura and Anton Gschwendtner under his belt, Thies Henkel, alongside his wife Pia, has taken over this restaurant in her hometown. Behind the traditional shingle-clad façade, guests dine in tasteful and charmingly elegant surroundings while enjoying service overseen by the proprietress, who is friendly, attentive and never overbearing. In the three- to five-course set menu, the chef-patron showcases outstanding ingredients in a modern, flavour-rich style shaped by numerous Japanese influences. Fine examples include "Balfegó t

Habbel's

Restaurant€€4.1 km

Habbel’s offers a fine-dining experience beyond compare. International dishes such as tuna carpaccio coated in wasabi-sesame seeds and saddle of lamb in thyme foam with grilled vegetables feature on the menu, while the wine list offers around 1, 000 wines and spirits from the Habbel in-house distillery, including a 1977-vintage whisky!

Fachwerk

Restaurant€€€7.6 km

Semi Hassine and Patrizia Weidemann-Hassine run this restaurant in the old town, where exposed timber beams lend the space a charming rustic feel. The lovely terrace commands a view of the old half-timbered façades all around. On the menu: Westphalian cuisine with Mediterranean and subtle Eastern influences. Tip: the attractive changing seasonal set menu. Hot food is served from 4pm; on Saturdays from noon, all day.

Diergardts Kühler Grund

Restaurant€€€7.7 km

Established in 1904, this family-run restaurant is now in its fourth generation, with Philipp Diergardt now at the helm. He is passionate about cooking up traditional, seasonal cuisine that draws on locally sourced ingredients. The extensive menu is extremely appealing, making it difficult to choose. In addition to the fairly priced set menu ("Heimatmenü"), there are also classics such as bouillabaisse or Wiener schnitzel, as well as weekly specials that change with the seasons and dishes for two or more people. Wine connoisseurs will find plenty to enjoy here, and all reasonably priced. The f