££££Modern French
‘Seasgair’ means ‘warm and cosy’ in Gaelic, and diners will certainly feel cosseted in the impressive Inverlochy Castle. The whole experience is like stepping back in time to the country houses of old. Begin with an aperitif in the Grand Hall, accompanied by live music, before taking your seat in one of the elegant dining rooms. A 5 course set menu is served to everyone at the same time with canapés on arrival. Michel Roux Jr’s influence on the menu sees classic French dishes combined with the Scottish ingredients.
££££Modern British
Their tagline, ‘taste nature’s larder’, says it all at this restaurant housed inside The Lovat Hotel, a lovingly restored country house at the gateway to Loch Ness. The interior, decked out in greens and browns, brings the outdoors in, while the cooking is all about the best Scottish produce – be that vegetables from the garden, foraged mushrooms or Highland lamb. The traditional beremeal and treacle bannock bread is a signature, made with grains milled on-site. English wine is a focus of the list, rather than big-name regions from further afield.
TripAdvisor review sample · 4.8/5 · 80 reviews
Station Road in Fort Augustus offers modern British cuisine focused on local ingredients, holding a 4.8/5 average from 80 reviews. Food quality is highly praised, with dishes like venison, monkfish, and the 'Mor' tasting menu noted for creativity and excellence. Service is generally excellent, with staff described as knowledgeable and attentive, though isolated complaints mention pacing issues and reception problems. The atmosphere is modern and comfortable. While minor critiques exist regarding value and service consistency, it remains a standout dining destination in the Highlands.
Suitable for diners seeking high-quality modern British cuisine and local ingredient experiences.