€€French
The mix of leather, wood panelling, copper and glass gives L'Auberge the look and feel of an authentic brasserie. Located in Spa's bustling town centre, this restaurant has plenty of regulars, who come to savour traditional Belgian cuisine. The menu features hearty classics such as mussels in white wine (also available in half portions), veal kidneys à la liégeoise, crêpes mikado – the generous flavours will leave you feeling warm and satisfied. The guestrooms are worth a look if you're considering a longer stay.
€€€Italian Contemporary
Frederic Scavone made a name for himself at Le Pontecino in Liège, before setting up shop in this impressive edifice, flanked by a modern wing. His contemporary spin on Italian cooking does feature the occasional Gallic twang, but Mediterranean exuberance is probably its overriding characteristic. Rigatoni alla norma, homemade ravioli with fresh sausages and a personal interpretation of tiramisu… Flavour is the watchword of Linéa. Book a room and treat yourself to a truly relaxing weekend in style.
€€Farm to table
Up until 1969, passenger trains stopped in this former station, as the old railway line visible in the well-tended garden bears witness. Today this authentic abode is home to a pleasant restaurant, where you will be pampered by Karine and Xavier. She seamlessly supervises the service, while he pays a culinary tribute to the Liège region and the seasons. An example: leeks from a local market gardener or venison from the Ardennes forests are cooked to perfection and flanked by intense sauces and playful sides in a score that is the epitome of vibrant. Just the ticket if you feel in need of a spo