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City dining guide

Best restaurants in Sorrento

13 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 7

Quattro Passi

★★★ Michelin€€€€Mediterranean Cuisine, Contemporary

Temporarily closed.This restaurant’s 40-year-old history began with talented owner-chef Fabrizio Mellino’s grandfather, who ran a small business selling eggs from his own hens. From this, he decided to branch out and open a pizzeria “four steps” (“A Quattro Passi”) from the sea. Over time, his son Antonio transformed the pizzeria into a temple to Mediterranean cuisine, achieving two Michelin stars in the process. This compelling story continued with the arrival of Fabrizio, who had spent many years travelling (especially in France) and gaining valuable experience as a chef. The restaurant soon

TripAdvisor review sample · 4.5/5 · 100 reviews

Quattro Passi in Nerano offers contemporary Mediterranean cuisine with a focus on high-quality food, service, and atmospheric views. Positive reviews frequently praise Chef Fabrizio Mellino’s skilled, lovingly prepared dishes, noting the ability to accommodate specific requests like Nerano spaghetti. The setting is highlighted for its beautiful coastal views and romantic ambiance. However, negative feedback points to inconsistencies in service, meal pacing, and attention to detail, with one review citing a serious discriminatory incident. While most diners find the experience exceptional and worthy of its reputation, a minority report disappointments regarding the execution of the meal relative to its high standards.

Ideal for diners seeking stunning coastal views and refined Mediterranean cuisine, though verifying service details in advance is advisable.

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Lorelei

★ Michelin€€€€Mediterranean Cuisine

Even if the weather isn’t kind and you can’t eat outdoors, make sure you have an aperitif or perhaps just take a look at the terrace with its stunning views of the Bay of Naples, especially at sunset. Once the sun has set, enjoy dishes prepared by chef Ciro Sicignano, who hails from Gragnano and who showcases the specialities of Campania to perfection. The region’s traditional recipes and ingredients are reinterpreted with energy and imagination, with a focus on vegetables (which the chef sources from two kitchen gardens) and a dedicated olive oil menu. The elegant setting of the Lorelei Londr

TripAdvisor review sample · 4.9/5 · 100 reviews

Lorelei in Sorrento offers stunning views of the Bay of Naples and Mount Vesuvius. Based on 80 reviews, it holds a 4.9/5 average rating. Service is consistently praised for being attentive and professional, with staff members like George frequently highlighted. Food quality is generally excellent, particularly the tasting menus and wine pairings, though a few guests noted bland flavors or temperature issues with specific dishes like clam pasta. The atmosphere is romantic and ideal for special occasions. While minor criticisms exist regarding pacing and value, the majority of diners report a superior culinary experience.

Ideal for diners seeking exceptional sea views, refined cuisine, and top-tier service for special occasions.

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Don Geppi

★ Michelin€€€€Creative, Seasonal Cuisine

With only twelve seats, this intimate dining room inside the Majestic Palace Hotel is adorned with a vegetal‑themed mural that sets the stage for the romantic views from the windows: one of the coast’s most beautiful gardens, with citrus and olive trees – including a thousand‑year‑old specimen – and the vegetable patch that supplies some of the vegetables served in the dishes. Chef Mario Affinita offers four tasting menus (with an à la carte option as well), inspired both by the Campania region and by his international experiences. The result is a cuisine that is elaborate, technical, and prec

TripAdvisor review sample · 4.8/5 · 100 reviews

Don Geppi in Sorrento specializes in creative seasonal cuisine, holding a 4.8/5 rating on TripAdvisor. Reviews frequently praise the high food quality, elegant atmosphere, and attentive service, noting exquisite presentations and refined ingredients. However, some negative feedback highlights issues with meal pacing and limited options for special diets, particularly vegetarians, who found portions small and choices repetitive. A few guests reported delayed service or bland flavors. While most describe it as an exceptional dining experience, individual visits varied, with some citing value concerns despite the high standards.

Ideal for diners seeking refined creative cuisine and an elegant setting, though those with specific dietary needs should verify options in advance.

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Don Alfonso 1890

★ Michelin€€€€regional

In Sant'Agata, poised between two gulfs, Don Alfonso represents an image of southern Italy, the family and Mediterranean cuisine found in few other restaurants. Boasting an enchanting garden, splendid guestrooms and an elegant dining room, Don Alfonso 1890’s reputation was established by Livia and Alfonso, who are still here, greeting guests as though they were old friends. They have now been joined by their sons Ernesto and Mario (the former in the kitchen and the latter front of house). The legendary wine list, as well as a good selection of spirits, plus the organic kitchen garden at Punta

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Il Buco

★ Michelin€€€€Mediterranean Cuisine, Modern Cuisine

Italian

TripAdvisor review sample · 4.4/5 · 80 reviews

Il Buco in Sorrento offers Mediterranean and modern cuisine, holding a 4.4/5 average from 80 reviews. Positive feedback highlights high-quality food, professional service, and an elegant atmosphere, with specific praise for lobster appetizers, beef cheek, and Chateaubriand. Guests also noted unique honeymoon desserts and excellent Bolgheri wines. Conversely, negative reviews cite bland tasting menus, robotic or slow service, and concerns over value. While many describe it as a perfect culinary experience, others found the food lacking aroma and taste, indicating inconsistent execution. The ambiance is generally well-regarded, though some felt the experience did not always justify the Michelin-star expectations.

Suitable for diners seeking high-quality meals for celebrations who can tolerate price variability.

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Terrazza Bosquet

★ Michelin€€€€Creative

Italian

TripAdvisor review sample · 4.8/5 · 80 reviews

Terrazza Bosquet, located within the Grand Hotel Excelsior Vittoria, offers creative cuisine with views of Mount Vesuvius. Based on 80 reviews averaging 4.8/5, guests frequently praise the magical atmosphere, professional yet discreet service, and innovative, high-quality food. Many describe it as a sublime sensory experience. However, negative feedback highlights issues with meal pacing, small portion sizes, and perceived high value. A few reviewers criticized the food quality and noted reservation cancellations. While the ambiance and service are consistently commended, some diners find the portions insufficient for the price.

Suitable for diners seeking exceptional views and creative cuisine who appreciate refined, small-portion tasting experiences.

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Bib Gourmand 2

La Torre

Bib Gourmand€€Campanian, Home Cooking

Before sitting down at this restaurant, why not take a short stroll to the nearby viewpoint looking out towards Capri – a perfect prelude to the excellent home-cooked and authentic Campanian cuisine that awaits here. In fact, Capri-style ravioli is one of the most popular dishes at the restaurant, which also serves aubergine parmigiana (highly recommended), potato “gâteau”, and various fish options among the main courses.

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Lo Stuzzichino

Bib Gourmand€€Campanian, Traditional Cuisine

Italian

TripAdvisor review sample · 4.5/5 · 80 reviews

Lo Stuzzichino in SantʼAgata sui Due Golfi specializes in traditional Campanian cuisine. Reviews highlight high-quality, fresh ingredients, with dishes like lemon and clam ravioli and steak receiving praise. The atmosphere is generally described as warm and suitable for families or celebrations. However, service consistency varies, with complaints regarding pacing, attitude, and order accuracy. Some dishes, such as spaghetti with piennolo tomatoes, were criticized for being overcooked or bland. While many find the experience rewarding, opinions on value are mixed, with some guests feeling disappointed during peak times.

Suitable for diners seeking authentic Campanian cuisine who can tolerate occasional service inconsistencies.

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Other guide picks 4

Da Bob Cook Fish

€€Seafood

Working in partnership with the nearby fishmongers which supplies it with fresh fish and seafood, this restaurant occupies a building once used for storing oranges that dates back 400 years. Although there is a menu, given the restaurant’s close relationship with the fishmongers we recommend asking the serving staff about the catch of the day and taking a look in the glass cabinet where the fish are displayed. Dishes are classic and traditional, allowing the full flavour of the fresh fish to shine through.

TripAdvisor review sample · 4.7/5 · 80 reviews

Located in Sorrento, Da Bob Cook Fish is noted for its fresh seafood sourced from an adjacent market. Most reviews praise the professional yet relaxed service, exceptional tasting menus, and excellent local wine pairings. The ambiance is described as comfortable with a nautical style. However, some negative feedback highlights issues such as slow pacing, lukewarm dishes, and perceived poor value for money, with a few guests expressing disappointment despite the Michelin recommendation. Overall, the restaurant receives high marks for food quality and attentiveness, though individual experiences vary regarding wait times and pricing.

Ideal for diners seeking high-quality fresh seafood and attentive service; reservations and ample time are recommended.

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Zest

€€€Creative, Mediterranean Cuisine

Situated within the luxury Grand Hotel La Favorita in the centre of Sorrento, this restaurant has the traditional, opulent style of a grand hotel, while the outdoor terrace boasts the romantic charm that is typical of Sorrento. In the kitchen, the chef creates top-quality cuisine influenced by Campania and enhanced by his own creative touches, resulting in dishes such as marinated tuna with tonka beans, lemon gel and ginger mousse. There’s also a vegetarian tasting menu. A recently opened restaurant that is growing in popularity.

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Soul & Fish

€€€Seafood, Contemporary

From the centre of Sorrento, you follow a succession of roads downhill to Marina Grande, the town’s old, picturesque fishing village that is well worth a visit. Here, facing the water, you’ll find Soul & Fish, a seemingly traditional seaside restaurant that actually serves superb fish and seafood on a menu that combines traditional dishes with more creative options.

TripAdvisor review sample · 4.2/5 · 80 reviews

Soul & Fish offers contemporary seafood in Sorrento's Marina Grande district. Positive reviews highlight fresh ingredients, creative dishes, and excellent wine pairings, with generally attentive service and stunning bay views. However, negative feedback points to inconsistent experiences, including slow pacing, impersonal or rude service, and occasional food quality issues like inedible bread. While the atmosphere is unique, some diners feel the food does not justify the cost, leading to mixed satisfaction levels regarding value and culinary execution.

Suitable for diners seeking bay views and creative seafood, though expect variable service consistency.

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Terrazza Fiorella

€€€Italian Contemporary, Seasonal Cuisine

Housed in the Villa Fiorella Art Hotel, this restaurant boasts a stunningly located terrace with spectacular views of the Bay of Naples and its islands. The cuisine pays tribute to Campania and its top-quality ingredients which the chef uses to create imaginative dishes reinterpreted with his own personal twist.

TripAdvisor review sample · 4.9/5 · 80 reviews

Terrazza Fiorella in Massa Lubrense offers Italian contemporary seasonal cuisine, holding an average 4.9/5 rating from 80 reviews. Guests consistently praise the high food quality, attentive service, and stunning sea views. Highlights include creative presentations like homemade crackle bread with caviar, excellent sommelier advice, and standout desserts. However, some feedback notes issues with meal pacing and portion sizes, with critics finding the amounts insufficient for the perceived value. While the atmosphere and culinary execution are generally acclaimed, minor inconsistencies in service order and value perception remain points of contention for a few diners.

Ideal for food enthusiasts seeking refined sea-view dining and innovative Italian cuisine.

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