Where to Base
Choose Cala Millor for a lively beachside atmosphere and convenient amenities, or Costa de los Pinos for a quieter, upscale experience. Staying in the town center offers closer access to local life and historical sites.

Son Servera, located in northeast Mallorca, serves as an excellent base for exploring the island's eastern coast. Blending historical charm with proximity to vibrant resort areas, it offers travelers a unique mix of authentic Mallorcan culture and modern convenience. The municipality encompasses the popular summer destination of Cala Millor, known for its large German community, and the upscale Costa de los Pinos, favored by Spanish high society. With roots dating back to 1300, the town provides a strategic location for accessing both coastal leisure and inland heritage sites.
🕐 Europe/Madrid · 💱 EUR
Olaf Tausch, CC BY 3.0, via Wikimedia Commons
Choose Cala Millor for a lively beachside atmosphere and convenient amenities, or Costa de los Pinos for a quieter, upscale experience. Staying in the town center offers closer access to local life and historical sites.
Summer (June-September) is peak season for beach activities. Visit on June 24th for the Feast of Saint John, featuring traditional Mallorcan dances (Ball de bot), fairs, and markets for a cultural immersion.
Located in northeast Mallorca, Son Servera is well-positioned for exploring the island. While specific airport transfer times are not detailed, its central eastern location makes it easy to reach Palma or other coastal towns via car or public transport.

church

archaeological site in Son Servera, Spain

beach in Cala Millor, Son Servera

beach in Sant Llorenç del Cardassar, Spain

tower

cape in Sant Llorenç des Cardassar, Spain

beach in Spain

This restaurant in the Pleta de Mar hotel will definitely leave a lasting impression, a sense heightened by the pleasant views of its surroundings. There’s a more gastronomic feel in the evening, when a tasting menu and à la carte dining are available.
WebsiteA spectacular location within the Can Simoneta hotel, situated on a cliff with magnificent views of the Mediterranean. Chef David Moreno’s cuisine surprises with its culinary dialogue that plays with Mexican and Mallorcan flavours under a concept they call ‘Mexiterranean’. What's on offer? A tasting menu, called Origen, which is constantly evolving.
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