Bib Gourmand€€Classic French, Traditional Cuisine
The stylish restaurant of the tasteful and historical La Couronne hotel not only has a unique atmosphere but also promises exquisite French and Swiss-inspired cuisine served by a friendly and attentive front-of-house team. The location in the old town, nestled beside Kathedrale St Ursen, is a draw in itself; the terrace in front of the hotel makes for a delightful spot in which to "see and be seen" – especially during a romantic sunset. The wine list comprises some 150 moderately priced labels and includes a decent selection of half bottles. The fantastic wine bar is ideal for a nightcap. Smal
Bib Gourmand€€Contemporary, International
An attractive blend of urban cool and historical ambiance is the backdrop here and the exposed old brickwork certainly adds to the effect! On regular evenings, the kitchen serves up regionally inspired dishes with an international twist, either as a three- to five-course set menu or à la carte. Classics include, for example, hand-cut Irish beef fillet tartare. Thursday evenings are dedicated to Japanese fusion cuisine. More limited options at lunchtime. Attentive, charming and adept service. Thanks to the beautiful location in the Old Town, right by the Aare River, tables on the waterfront ter
TripAdvisor review sample · 4.4/5 · 80 reviews
Salzhaus in Solothurn offers contemporary international cuisine with a generally positive reputation. Service is frequently praised for being friendly and professional, though some guests note inconsistencies in pacing or attentiveness. Food quality varies significantly; many diners appreciate the creative menus, beautiful presentation, and fresh ingredients, particularly during special events like Christmas dinners. However, negative reviews highlight issues such as cold dishes, overly salty flavors, and lackluster execution. The ambiance is a strong point, featuring a stylish, warm interior within a historic building by the Aare river. Perceptions of value differ, with some finding it reasonable while others consider it poor. It is a venue with excellent atmosphere but variable culinary consistency.
Suitable for diners prioritizing elegant ambiance and atmosphere over consistent culinary execution.
Bib Gourmand€€Farm to table, Traditional Cuisine
This restaurant in the middle of the old town is not only steeped in history, it is also a treat for epicureans. Top-notch, down-to-earth cooking, staff who go the extra mile and a buzzing atmosphere make for a perfect dining experience. While Tamara Bader heads up the service team with effortless charm, her husband Stefan whips us delectable dishes rooted in classic tradition. Think pan-fried sweetbreads with mashed potato, spring vegetables and a morel sauce. House classics such as the cordon bleu are also in high demand. The impressive wine list is dedicated to Swiss, French and Italian lab
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Solothurn's oldest building, Zum Alten Stephan offers traditional farm-to-table cuisine in a tasteful atmosphere. Reviews highlight exceptional service, described as dignified, friendly, and competent, alongside high-quality food prepared with care. Dishes like Irish Black Angus beef and cold tomato soup receive praise. However, some guests note mixed feelings regarding value, citing concerns over portion sizes relative to price. While most experiences are positive, focusing on the masterful kitchen and welcoming staff, a minority find the cost unjustified for the quantity served. It remains a top choice for those seeking classic gastronomy.
Suitable for diners prioritizing traditional cuisine and service over strict value-for-money considerations.
Bib Gourmand€€Seasonal Cuisine, Farm to table
With this brasserie, the Châeau Attisholz presents a chic alternative to its fine dining restaurant (Le feu). Contemporary design meets a period cross-vaulted ceiling and pillars made of 18C Solothurn stone to form a harmonious whole. The menu features fresh seasonal cuisine rooted in classic recipes, with a preference for regional produce. At lunchtime, the options are reduced to a two-course set menu, to which a dessert can be added. There are elegant spaces on the first floor for events. Comfortable overnight accommodation available.