★★ Michelin€€€€Creative, Contemporary
An ancient farmhouse serves as the laboratory home of ‘engineering-minded’ Chef Giuseppe Iannotti, who presents a single, long tasting menu that arrives at blind. An intriguing journey centring on flavour, featuring daring combinations paired with interesting techniques and experiments to entertain the guests. Throughout this gastronomic voyage, you'll find slight references to Campania, yet primarily the journey leads worldwide, through reinterpretations of familiar recipes reimagined with personal creativity, fermentations, macerations, extractions, and some nods to the chef's past. All acco
★ Michelin€€€€Country cooking, Creative
Chef Luciano Villani creates menus that focus on simplicity, organic produce from the Sannio region and an uncompromising philosophy. The restaurant is situated within the Hotel Acquapetra Resort&Spa, once an old farmhouse transformed into a luxurious hamlet, where antique furnishings and modern cutting-edge facilities combine to ensure a delightful stay in elegant surroundings. The gourmet restaurant adds to its appeal, featuring cuisine that is delicious and always recognisably regional, albeit with the occasional influence from elsewhere. There are two tasting menus: Aqua (fish dishes only)
TripAdvisor review sample · 4.4/5 · 100 reviews
La Locanda del Borgo, located within the Aquapetra Resort, offers creative country cuisine. Reviews highlight fresh ingredients and rich flavors, with Chef Luciano Villani’s dishes receiving praise. Wine pairings led by the sommelier are also well-regarded. Service is generally friendly and professional, though some guests reported booking system errors causing seating issues or long waits. The ambiance is elegant and cozy, set amidst greenery. While a few negative comments mention pacing and value, the overall experience is considered a unique and memorable culinary journey.
Suitable for travelers seeking refined resort dining with an emphasis on ingredient quality and wine pairings.