
Karlštejn Castle
Gothic castle in the Czech Republic founded by Charles IV
Hotel archive, loyalty coverage, and guest-verified insight entry points for Slapy.
🕐 Europe/Prague · 💱 CZK

Gothic castle in the Czech Republic founded by Charles IV
This restaurant housed in the long-standing hotel Nautilus, right in the historical city centre, exudes a sophisticated bistro atmosphere that blends the charm of bygone eras with a touch of glamour. In summer, the terrace giving onto Žižkov Square is a real draw. Go à la carte menu or opt for a four- or six-course tasting menu; a four-course vegetarian variant is also available. There is an additional, wallet-friendly lunch menu. The chef's specialities include "Sturgeon & Umami", traditional kulajda mushroom soup and fillet steak Rossini. Tip: Be sure to visit the city's labyrinth of alleys
WebsiteThis elegant restaurant done out all in white and with a beautiful high groin-vaulted ceiling is truly chic – you would never guess this space was once the château's stables. In the open kitchen, Jan Knedla and his team prepare a set menu comprising six, eight or 10 courses. Inspired by the chef's childhood, the dishes lean towards regional ingredients and are presented in a modern and creative style. Seats at the Chef's Table promise interesting glimpses of the action. Service is friendly and professional; the chefs mostly serve the dishes themselves and explain the idea behind them. They off
WebsiteWith its chic design, clean lines, light wood and palette of natural hues, this restaurant is blessed with good looks. If you are lucky, you will be seated at a table with a front-row view of the chefs preparing the dishes in the open kitchen. The modern cuisine has international and Czech influences. Attentive and cordial service. Hotel U Kapličky located in the same building has attractive guestrooms for an overnight stay.
WebsiteThis restaurant in a quiet suburb of Prague has bags of charm. The interior is done out in a country-house style complete with lovingly chosen decorations. Outside, the terrace laid out in a gorgeous garden is inviting. The kitchen, which can be seen from the front section of the dining area, serves seasonal, regional and traditional dishes; a favourite is the beef broth with liver dumplings, vegetables and noodles, which is served in a pot to scoop yourself. And the steak tartare is prepared at your table. Friendly service. The hotel has cosy, attractive guestrooms, and the charging station f
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