€€€Creative, Seasonal Cuisine
Tineke and Guy have left their stamp on this stylish townhouse steeped in serenity and tucked away in a working-class district near the Grand Place. We warrant that Tineke’s natural charm and Guy’s creative way with seasonal produce will win you over. Take a seat at the counter or at a table with a view of the chef at work and get ready to be bowled over by the surprise menu, dictated by market availability. The chef works closely with local producers and rolls out an ethical, zero waste, farm-to-table concept with infectious enthusiasm. A Basque barbecue grill enjoys pride of place in the kit
TripAdvisor review sample · 4.7/5 · 80 reviews
Nova in Sint-Niklaas offers creative, seasonal cuisine focused on fresh, local ingredients. Reviewers frequently praise the balanced flavors and the chef’s hands-on approach, often explaining dishes personally. The atmosphere is described as warm and intimate, resembling a home kitchen, thanks to the welcoming hosts. However, some guests note that the small space can be noisy due to poor soundproofing. Service is generally friendly, though efficiency may drop during peak times or large groups, with some citing insufficient staff. Opinions on value diverge; while many find the experience rewarding, others feel portions are small relative to the cost and suggest improvements in the wine list.
Ideal for diners seeking refined creative cuisine and a cozy, personal atmosphere, best visited during off-peak hours.
€€€Creative
Come in, come in - take a seat and enjoy and the show! Do not be misled by the apparently low - key interior - the climax of the performance comes on the plate! The chef is a fervent disciple of modern culinary techniques and masterfully produces recipes whose texture, structure and colour are both stunning and delicious. A treat for your taste buds!
€€€Farm to table, Classic Cuisine
Warm and stylish, Kokovin boasts a superb garden patio, but above all, it is the scene of a successful family adventure. The cheerful lady of the house, Peggy, greets guests warmly, plying them with insightful wine tips along the way, while her hubbie, Dominique, and son, Francis, conjure up recipes that range from modern to classical. In addition to textbook prepared sole, you may sample generous shrimp fritters that melt in the mouth and duckling served with piping hot fries, together with a host of more unusual textures. Consider us smitten!
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Sint-Niklaas, Kokovin offers farm-to-table classic cuisine. Reviews highlight high food quality, fresh ingredients, and well-executed dishes like filet mignon and game, set within a cozy, home-like atmosphere. Service is generally described as friendly and professional. However, value is a mixed point; some guests find the prices high relative to portion sizes or menu variety, with occasional complaints about slow service or limited choices. While many praise the consistent experience, others feel the cost does not always justify the culinary output. It suits those prioritizing ambiance and traditional flavors over strict value-for-money.
Suitable for diners prioritizing ambiance and classic flavors over strict value-for-money.
€€€Traditional Cuisine
Waasmunster’s discerning foodies make up the faithful clientele of this smart eatery. They come for the elegant interior, friendly vibe and top-quality produce, without forgetting the lure of the wine cellar, well stocked in Burgundy and Tuscan tipples. The à la carte lineup embodies the establishment’s devotion to quality. Chef-owner Bruno De Wilde errs towards flame-licked techniques and seasonal ingredients, together with signature dishes like vol-au-vent, tartare steak, asparagus à la flamande or local game in season. What’s not to like?
TripAdvisor review sample · 3.1/5 · 80 reviews
Roosenberg in Waasmunster offers traditional cuisine with mixed reviews. Food quality is polarized; while some praise the steak tartare, oysters, and meat sauces, others find the dishes unremarkable despite generous portions. Service is the primary point of contention, ranging from professional and friendly to cold and arrogant, with complaints about long waits. The ambiance is generally stylish and quiet, though isolated issues like stained seats were noted. The location provides a relaxing escape, but inconsistent hospitality significantly impacts the overall dining experience.
Suitable for diners seeking traditional flavors who can tolerate inconsistent service.
€€€Classic Cuisine
Mother Els welcomes guests into the stylishly elegant Van Landeghem family establishment. Floor to ceiling windows lead into the garden which is flanked by a patio. Son, Sam, can be found rustling up tasty, flavourful delicacies in the kitchen, combining classical training and creative touches, ranging from Rossini tournedos steak to a bouillabaisse jazzed up with subtle, Asian notes.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Beveren, Den Silveren Harynck specializes in classic cuisine. Reviews frequently praise the high food quality, describing dishes as masterpieces with phenomenal flavor combinations and excellent presentation of seafood and meats. The atmosphere is noted as modern, cozy, and spacious. Service is generally described as discreet, efficient, and friendly, though some guests reported issues such as long waits for the bill, absent staff, or unwelcoming hostess behavior. While many find the value reasonable, others criticized stingy drink portions and high prices. Overall, it offers a superior dining experience, despite occasional service inconsistencies.
Suitable for diners prioritizing food quality and ambiance, with attention to service details.
€€€Farm to table, Creative French
Jolien and Robby have moved shop, but retained their win-win formula. Near the Gentseweg highway, VAS occupies an attractive street corner edifice whose interior sports a range of elegant materials and a tasteful colour scheme. The bubbly front-of-house team sets the scene as you peruse the interesting Franco-Belgian repertory dotted with trendy, spot-on twists. Fillet of duck cooked rare might be flanked by a champagne sauce and a creamy gravy jazzed up with hints of sea buckthorn for added vibrancy together with a velvety purée and a range of textured kohlrabi. VAS is the quintessence of war
€€€Modern Cuisine
The former presbytery of Stekene is in a class of its own, boasting a sleek, trendy cocktail bar, four luxurious guestrooms and a classy contemporary restaurant leading into a manicured garden. Brothers Timothy and Bodi de Munck bend over backwards to pamper their guests. Their passion for Asia is reflected in the extensive à la carte and Omakase menus and in the beverage list. Gallic flavours with subtle Japanese nuances set the scene, exemplified by a delicious ponzu-flavoured sauce that delicately underscores fish or Anjou pigeon, cooked rare, flanked by morel mushrooms and a gravy so rich
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Sint-Pauwels, Ukiyo specializes in modern fusion cuisine and holds a 4.8/5 rating on TripAdvisor. Reviewers consistently praise the high quality of the food, noting refined presentations and surprising flavor combinations. The beverage program, featuring carefully selected wines, sake, and juices, complements the menu well. Service is described as professional, attentive, and adaptable to dietary needs, such as pregnancy adjustments. While the atmosphere is generally quiet and pleasant, some guests found indoor temperature control difficult during summer. Although most find the value fair, a minority reported small portions or inconsistent recent experiences. Overall, it remains a highly regarded destination for those seeking detailed culinary craftsmanship.
Suitable for diners seeking refined modern fusion cuisine and expert beverage pairings.
€€€Modern French
The industrial sobriety of Wilford T is underscored by the artwork in the adjoining Wilford X exhibition gallery. Meals are served in an arty ambience steeped in serenity, which provides the perfect foil to a banquet of unadulterated purity. Chef Vermeiren, who doesn’t hesitate to add the finishing touch right in front of diners, is committed to highlighting the ingredient with unusual combinations, that are sometimes complex, but always flavoursome. Should you order venison, for example, it is flanked by an intense spicy sauce and succulent fritters that are still handmade by mum herself.
TripAdvisor review sample · 4.4/5 · 80 reviews
Wilford T offers modern French cuisine in Temse. Reviews frequently praise the refined food quality, perfect seasoning, and artistic presentation, noting the chef's skill in modernizing traditional Belgian ingredients. The ambiance features a cozy, contemporary interior with art accents, though some guests reported unpleasant odors or suboptimal music choices. Service is generally friendly, but experiences vary; negative feedback highlights excessive wait times between courses, poor communication regarding wine orders, and inadequate handling of allergies. While the culinary execution is highly regarded, concerns about value for money and occasional service inconsistencies persist. It suits diners prioritizing gastronomic excellence over consistent service speed.
Suitable for diners prioritizing culinary creativity, with attention to service details recommended.
€€€Modern French
Nicolas Hauman’s former villa is steeped in an exquisite ambience that is quite unforgettable. Whether you opt for the classical à la carte lineup or the more modern menu, you know the ingredients will be first-rate. Lightly seared fillet of veal with a ratatouille and a mustard-spiked gravy or glazed whiting paired with crunchy asparagus, briny Limonium and vin jaune flavoured beurre blanc: a fine dining treat from the appetisers to the dessert, further enhanced by seamless, spot-on service.
TripAdvisor review sample · 4.5/5 · 80 reviews
Het Moment in Temse offers modern French cuisine, generally praised for exquisite presentation and high-quality ingredients. Dishes like eel and filet are frequently highlighted. The atmosphere is intimate and elegant, with service mostly described as friendly and professional. However, some guests note small portion sizes, particularly at lunch, and occasional issues with pacing or unwelcoming staff. While a few reviews criticize the value for money, the restaurant remains a top choice for those seeking refined dining experiences in the area.
Ideal for diners seeking refined modern French cuisine and an elegant atmosphere, though portion expectations should be managed.
€€€Modern French, Creative French
Tucked away behind a tennis and padel club, VOS, bathed in natural light, sports a wall garden and a warm ambience. Chef Stijn and his youthful team craft a set menu that is in tune with the seasons and founded on Franco-Belgian classics. The kitchen’s hallmark is creative, playful cuisine depicted by fresh notes and grilled dishes. The grilled ribeye steak is coated with a punchy veal gravy that is just the right consistency and emblematic of the chef’s know-how. The lunchtime formula ticks all the boxes!
TripAdvisor review sample · 4.4/5 · 80 reviews
Restaurant VOS in Lokeren offers modern creative French cuisine, praised for its high-quality ingredients, artistic presentation, and thoughtful flavor combinations. Guests frequently highlight the excellent appetizers and cheese plates, noting the chef’s skillful seasonal adaptations. Service is generally warm and friendly, though some diners experienced slow pacing during peak times. The venue is discreetly located, providing a cozy and quiet atmosphere suitable for relaxed dining. However, value perceptions vary significantly; while many appreciate the culinary artistry, others find portions small or prices high relative to the offering, particularly regarding the limited and costly wine list. It suits those seeking refined gastronomic experiences over budget-conscious meals.
Ideal for diners seeking refined creative French cuisine regardless of budget constraints.