€Traditional Cuisine
Discover the more affordably priced and informal cuisine of famous chef Benito Gómez (who also runs the two-starred Bardal), who showcases his culinary repertoire here through an array of small plates and tapas designed for sharing. A traditional proposal with modern touches and a hint of fusion, including dishes such as Mollete de panceta confit (confit pork belly sandwich), cabbage, chipotle mayo and coriander or, in the main courses, a delicious fried sea bass in adobo, with pico de gallo lettuce and adobo mayonnaise. The quality of the raw ingredients is top-notch!
TripAdvisor review sample · 4.0/5 · 80 reviews
Tragatá Ronda receives mixed reviews. Positive feedback highlights creative tapas, fresh ingredients, and efficient service in a lively, central location. However, negative comments cite inconsistent food quality, with some finding dishes overly dressed or bland. Service issues include erratic pacing, significant delays, and serious errors like serving food to the wrong table or undercooked items. Despite Michelin recommendations, experiences vary widely, leading some guests to question the value.
Suitable for diners seeking creative tapas who can tolerate service variability; reservations are advised.
€€Traditional Cuisine
A love of cooking with its roots in tradition is behind the values of this restaurant with its impressive array of rice dishes, soups, stews, and specialities such as Segovia-style roast suckling pig. Now run by the third generation of the family, Deli always works with local producers to source its ingredients, focusing on the traditional cooking of inland Andalucia, with some recipes on the menu harking back to the region’s long period of Moorish rule. Specialities here include partridge mousse with an Oloroso sherry gelée, wild seasonal mushrooms, roast shoulder of suckling lamb and the alw
TripAdvisor review sample · 4.4/5 · 80 reviews
Deli, a family-run traditional restaurant in Montellano, offers refined Andalusian cuisine with high marks for food quality. Signature dishes include homemade croquettes, Alboronia, Pediz bird, roasted lamb leg, and sirloin with PX wine. Service is generally attentive, with owners David and Maria Eugenia providing personalized care, though some guests note slow pacing or indifferent staff. The ambiance is quiet and elegant, suitable for a peaceful evening. While many reviews praise the culinary excellence and welcoming atmosphere, others criticize the value for money, particularly for large groups, citing high costs relative to portion sizes and service inconsistencies.
Ideal for diners seeking authentic Andalusian cuisine and a tranquil setting; reservations recommended.
€€Traditional Cuisine, Farm to table
This restaurant, surprising both for its pleasant decor and its location on an industrial estate, takes its name from the Spanish word for “quicklime”, highlighting the historical importance of this artisanal product on the local economy. Here, chef Leonardo Ramos conjures up an updated take on traditional cuisine, based around locally sourced seasonal ingredients and showcased on two tasting menus (Omakase Andaluz and Homenaje Omakase) that change daily and on which the chef chooses dishes for his guests. You’ll also find options that don’t feature on any of the menus, including soups, stews
TripAdvisor review sample · 4.5/5 · 55 reviews
Cal Viva, located in an industrial estate in Morón, offers traditional Spanish cuisine with farm-to-table ingredients. Reviews highlight high food quality, exquisite presentation, and diverse options suitable for sharing or custom menus. The spacious, modern, and bright interior creates a pleasant atmosphere. Service is generally praised for being friendly and responsive, though some guests noted slow pacing or indifferent staff behavior. While a few critics mentioned limited availability or high prices, the overall consensus remains positive. It is considered a top dining destination in Seville province, offering a reliable and enjoyable gastronomic experience despite occasional operational inconsistencies.
Ideal for diners seeking high-quality traditional cuisine in a comfortable setting; verify menu availability in advance and avoid Mondays.
€€€Meats and Grills, Grills
Josper grills, a hint of smoke that pays homage to the embers, matured meats from select beef breeds, tasty yakipinchos (an adaptation of Japanese yakitori), knives from different sources... all with an elegant and international touch, as well as the personal stamp of chef Dani García. In this eye-catching restaurant, which has twin outposts in Madrid and Dubai, the different cuts of premium meats (Tomahawk, T-bone, Txuletas...) are the main protagonists. Interesting fact: Before your eyes, they will prepare what they say is the real Caesar Salad, made on the spot with slices of mature beef.
€€€€Japanese
Looking for a Japanese restaurant with soul and a family atmosphere? Located in an annex of the iconic Puente Romano hotel, the restaurant is run by chef Andrés Médici, an expert sushiman from Argentina, and Ivi Boeri, who serves as head of service and sommelier (she specialises in sake). The most significant element is that, after the entrance hall, there are two well-differentiated spaces designed for different proposals: The Lounge, with low tables and a menu designed for sharing plates, and the Omakase Bar, a little more elegant and reserved exclusively for its gastronomic menu, with simpl
€€€Seafood, Regional Cuisine
Located on the sand at the heart of the Playa de los Nagüeles, this former “chiringuito” (beach bar) has been successfully brought up to date to add a stylish decor to its unbeatable setting. Here, you can enjoy traditional Mediterranean cuisine that flies the flag for fish and seafood of the highest quality and which is enhanced by modern touches yet without losing its Andalucian flavour. Although the dining room boasts stunning views, La Milla also features two pleasant terraces. The menu includes a selection of charcoal-grilled dishes, as well as appetising options such as the brioche of wh
TripAdvisor review sample · 2.9/5 · 80 reviews
La Milla Marbella offers seafood and regional cuisine on the beach. Food quality is polarized; while some praise the fresh seafood and excellent rice, others report dry and tasteless dishes. Service is inconsistent, ranging from professional and friendly to chaotic with significant delays and billing errors. The ambiance features beach beds, though some guests noted stains and cleanliness issues. Although the setting is relaxing, organizational problems and variable service standards create a mixed experience. Visitors should be aware of potential disarray during peak lunch hours.
Suitable for visitors seeking a seaside dining atmosphere who can tolerate potential service fluctuations; confirm booking details in advance.
€€Meats and Grills
A restaurant featuring no fewer than three impressive wood grills: holm oak for its superb meats; orange tree wood for vegetables; and olive wood for fish. Vegan options are also available.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located at Melia Don Pepe Hotel in Marbella, Erre & Urrechu specializes in grilled meats and wines. Reviews highlight professional service, warm ambiance, and high-quality dishes like steak, foie gras, and seafood. However, some guests note issues with intrusive service, pacing inconsistencies, or bland flavors. Negative experiences include oxidized wine, undercooked meat, and billing disputes. While generally well-regarded for its culinary execution and atmosphere, visitors should be aware of potential service variances and value concerns.
Suitable for diners seeking high-quality grilled meats and an elegant setting, with attention to service details advised.
€€€Farm to table
A Mediterranean-inspired restaurant with a striking decor of light tones and original artisanal fabrics adorning sections of the walls and ceiling. In the kitchen, the emphasis is on internationally inspired cooking, including dishes such as veal shank (for two to share and carved up in front of you), the unmissable beef sirloin Rossini, or the surprising variety of soufflés (with the final flourish and flambé in the dining room). The à la carte is complemented by a tasting menu.
TripAdvisor review sample · 4.7/5 · 80 reviews
Areia in Marbella emphasizes farm-to-table dining. Reviews highlight high food quality, with praised dishes including beef shanks, scallops, and pigeon, alongside an extensive wine list. Service is generally described as exquisite and efficient, though some note unprofessional attire or cold attitudes. The ambiance is elegant and quiet, suitable for celebrations, yet occasionally perceived as chilly. Value is contentious; while some find it worth the cost, many criticize small portions and high prices, deeming it poor value. Overall, Areia offers a refined culinary experience focused on ingredients and presentation, ideal for diners seeking sophistication, but less suitable for budget-conscious travelers.
Ideal for diners seeking refined cuisine and elegant ambiance, though portions are small and prices are high.
€€Mediterranean Cuisine, Contemporary
A restaurant with a contemporary, maritime-inspired decor and a long history which has had a new lease of life with the third generation of the family now working the kitchens. The updated traditional cuisine, based around seasonal, locally sourced ingredients, is also heavily focused on the sea without neglecting the country’s iconic acorn-fed Iberian pigs. On the à la carte, which is complemented by two tasting menus (Esencia and Camino del Sur), we particularly enjoyed the red tuna tartare with a white almond cream sauce, young salad leaves and mango.
TripAdvisor review sample · 4.0/5 · 80 reviews
Casa Eladio offers contemporary Mediterranean cuisine in Marbella's old town. Reviews highlight generally good food quality, warm service, and a pleasant atmosphere, with specific dishes like red tuna tartare receiving praise. However, significant criticism focuses on small portion sizes, slow pacing, and high prices relative to value. Some guests reported lukewarm food and inconsistent service. While many found it a hidden gem, others felt the experience did not justify the cost, indicating mixed satisfaction levels.
Suitable for diners seeking authentic Mediterranean flavors who are less concerned with portion size or price.
€€€Modern Cuisine, Fusion
In this renovated restaurant, now with an urban aesthetic that is not lacking in design and originality (with only five tables), there is a clear commitment to modern cuisine and local produce; all, as they themselves say, following a ‘global technique’. Here, through their small à la carte (designed for sharing) or the Amatxo tasting menu (7 courses in the form of tapas, taken from the menu itself), they seek the traditional flavours of Andalusian cuisine based on local raw ingredients (they tend to focus on three each month), although they also incorporate nods to other cultures, such as Tha
TripAdvisor review sample · 4.4/5 · 80 reviews
Kava offers modern fusion cuisine in central Marbella. Food quality is generally praised for exquisite presentation, balanced flavors, and standout desserts like cheesecake, though some guests found portions small or ingredients undercooked. Service is often attentive and professional, but complaints exist regarding slow pacing and poor communication for special occasions. The atmosphere is described as a hidden gem, despite a somewhat uninviting exterior. Value perception is polarized; while many find the experience worthwhile, others criticize the cost relative to the portion sizes and overall satisfaction.
Suitable for diners seeking refined modern fusion cuisine with small portions, advised to confirm service details in advance.
€€Traditional Cuisine
Fancy a visit to a typical 'white village'? Casares, in the province of Malaga, is a great option and this restaurant, located at the top of a hill, boasts wonderful terraces, with the best views to contemplate while you enjoy good traditional cuisine. The brothers at the helm, Juan Diego and Miguel, have updated the charming family home to offer a menu that is varied but not lacking identity, as the focus here is clearly on grilled meats (especially young Malaga goat, although they also have a variety of matured cuts). Ask for the daily specials!
TripAdvisor review sample · 4.4/5 · 80 reviews
Sarmiento Brasa Andaluza in Casares specializes in traditional Andalusian grilled meats, earning recognition from the Michelin Guide. Guests frequently praise the high quality of its meat dishes and authentic flavors, set against a backdrop of a terrace overlooking the old town. The atmosphere is generally described as cozy, with service often noted as professional and welcoming. However, some reviews highlight inconsistencies, including rude staff members, pacing issues, booking errors, and billing mistakes. A minority of diners found the pricing excessive relative to the experience. While the culinary execution is strong, visitors should be aware of potential service variability.
Suitable for diners seeking authentic Andalusian grilled meats who can tolerate occasional service inconsistencies.
€€€Creative, Mediterranean Cuisine
Discover the flavours of Castilian cuisine in the heart of Marbella's old quarter, in a restaurant that, aesthetically at least, looks like the inside of a bodega! Chef Pablo Rebollo’s proposal, which comes as something of a surprise in this part of Spain, invites guests to discover creative Mediterranean cuisine that takes on personality by incorporating interesting fermented foods, game dishes, pickled foods, marinades... and subtle nods to his native Valladolid. The menu is complemented by two menus: Degustación (10 dishes) and Gran Menú Degustación (15 dishes). Interesting facts: The magni
TripAdvisor review sample · 4.7/5 · 50 reviews
Located in Marbella's old town, Candeal offers creative Mediterranean cuisine. Most reviewers praise the exceptional food quality, highlighting Chef Pablo Rebollo's imaginative dishes, fresh ingredients, and refined presentations, such as the lamb shoulder and venison. The atmosphere is cozy, and service is generally described as professional and attentive, with some noting pet-friendly policies. However, negative feedback points to issues with value for money, citing high costs relative to portions or experience. A minority of guests reported slow service, poor meal pacing, and inconsistent food quality, including overly salty or bland dishes. While highly rated for its culinary artistry, potential visitors should be aware of mixed experiences regarding pricing and operational efficiency.
Suitable for diners seeking refined creative cuisine who can accommodate higher price points; booking in advance is recommended.
€€€japanese
Japanese
TripAdvisor review sample · 4.3/5 · 80 reviews
Ta-Kumi in Marbella offers high-quality Japanese cuisine with an average TripAdvisor rating of 4.3/5. Reviews frequently praise the fresh ingredients, sophisticated dish selection, and artistic presentation, highlighting items like black cod and hot nigiri. Service is generally commended, with specific staff members noted for their attentiveness and knowledge. The atmosphere is described as simple and focused on the food, though some guests report issues with meal pacing, inconsistent service warmth, and charges for cutlery. While a minority of reviews criticize the value for money and overrated status, the consensus remains positive regarding the culinary experience.
Suitable for diners seeking refined Japanese flavors and high-quality ingredients, with advance reservation recommended.