Serrejón

Alconétar Bridge

Landmark54.7 km

cultural property in Garrovillas de Alconétar, Spain

Cave of Maltravieso

Monument63.0 km

cave in Spain

Cáceres Cathedral

Worship61.8 km

cultural property in Cáceres, Spain

Museum of Contemporary Art Helga de Alvear

Museum62.2 km

museum of contemporary art in Cáceres, Spain

old town of Cáceres

Nature61.8 km

historic center of Cáceres, Cáceres Province, Extremadura, Spain

castle of Monfragüe

Historic21.3 km

Museo Vostell-Malpartida

Museum74.5 km

museum

Estadio Príncipe Felipe

Culture63.9 km

stadium

Los Barruecos

Historic73.6 km

cultural property in Malpartida de Cáceres, Spain

plaza de toros de Cáceres

Landmark61.8 km

bullring in Cáceres, Spain

Tagus River Viaduct

Landmark58.1 km

Plaza Mayor, Cáceres

Landmark61.9 km

Atrio

Restaurant★★★ Michelin€€€€62.0 km

A temple of Spanish gastronomy that should be on the bucket list of every food-lover. Atrio exudes elegance, enthusiasm and sincerity, matched by impeccable service to enhance the dining experience to the full. For guests keen to stay over, the superb guestrooms available at the hotel-restaurant are complemented by the eleven highly luxurious suites at the Casa Palacio Paredes Saavedra, barely 30 metres away. Cáceres-born chef Toño Pérez is at the helm, conjuring up creative cuisine of the highest technical level on a single yet extensive tasting menu that the kitchen adapts in line with your

Villa Xarahiz

RestaurantBib Gourmand€28.1 km

A family-run restaurant with rooms available for those guests keen to explore the beautiful La Vera region. It is run by two siblings, Pilar and Víctor, who have taken over the reins here with both enthusiasm and dedication. They offer an à la carte service with daily recommendations (such as black pudding fritters with green chilli foam or aubergine with miso), a set menu (lunch only, weekdays) and two tasting menus: La Finca, serving 8 courses, and Villa Xarahiz, serving 13 courses (both are available by reservation only, in a separate, elegantly appointed dining room). These feature Iberian

Versátil

Restaurant★ Michelin€€€51.1 km

If the prospect of a short food-themed country break appeals to you, this restaurant in the north of Cáceres province is the perfect destination. It is rare to find refined cuisine of this level in such a small rural village, so Versátil will definitely come as a pleasant surprise, hence our recommendation to book ahead. Fronting the project is Alejandro Hernández, alongside his brothers Jesús David and José Luis who are in charge of the dining room. Alejandro worked under the renowned Martín Berasategui, where he acquired the culinary skills that he now showcases in this eclectic yet welcomin

Alberca

RestaurantBib Gourmand€€40.4 km

Trujillo, commonly known as the town of the conquistadors, reveals a new side to itself if you visit this stone mansion, located in the heart of the old town. The restaurant, which has taken on a new lease of life having passed down a generation, has been modernised and surprises guests with a delightful terrace on an internal patio, where dinner is usually served. Here they prepare traditional Extremaduran cuisine with contemporary innovative touches, in which oak embers are the undisputed stars of the show. It is no surprise that chef Mario Clemente worked for nearly a year at the legendary

Nardi

RestaurantBib Gourmand€€50.9 km

In a town such as Hervás that is so popular with tourists, it is always encouraging to find a restaurant like this offering contemporary dining but without completely sidelining traditional cuisine. Located along a pedestrianised street in the centre of town, it boasts a summer terrace, a bar counter, and a dining room on two floors. They offer updated traditional cuisine that always celebrates Valle del Ambroz produce, with a seasonal menu (notable for its fish of the day) and two tasting menus (L and XL). What to try? Don't miss the crispy suckling pig, confit with orange aroma, or one of th

El Molino

RestaurantBib Gourmand€53.3 km

On the banks of the Alardos gorge, restoring a mill that exudes pure authenticity, with stone walls, this establishment is a tribute to peace and quiet. There is a good bar area at the entrance (with a fireplace and curious-looking tables that reuse old millstones) as well as a simple dining room, both spaces with a warm rustic feel. What’s on offer? A bistro-style menu (starter and main course only) as well as a surprise tasting menu with clear traditional foundations and a modern touch, and a commitment to fresh vegetables from the area. Try the natural wines from small producers!

Raíces-Carlos Maldonado

Restaurant★ Michelin€€€84.4 km

Chef Carlos Maldonado knows no limits and it is this which characterises his cooking, which is firmly steeped in the flavours and ingredients of La Mancha but which is also open to influences from around the world, as witnessed by the twinning between his beloved Talavera de la Reina and Puebla (Mexico). The restaurant, which could almost pass unnoticed because of its discreet façade, boasts a classic-contemporary decor in varying tones of white, plus an adjoining dining room with curtains hanging from the ceiling that add a more intimate feel to the tables. His tasting menus (Básico and Hecho

Parada de la Reina-Martina Bistró

Restaurant€€33.6 km

This restaurant, which started life as a typical bus station café, has evolved into what could be described as a 'gourmet concept'. Today, it is a contemporary bistro where they are committed to an international and modern cuisine, designed for sharing, which comes to life through an interesting à la carte. We especially liked, for its texture and juiciness, the grilled veal sweetbread, with tupinambo and ratatouille with oloroso. The suggestions of the day usually contain a hidden gem or two!