Search cities, hotels, brands…

City dining guide

Best restaurants in Seregno

3 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 1

Grow Restaurant

★ Michelin€€€Farm to table, Creative

Technique, creativity and a focus on and respect for the past are just some of the criteria that guide chef Matteo Vergine. His modern dishes aim to reflect the ancestral flavours of Brianza and Lombardy in bygone days when hunting, freshwater fishing, growing vegetables and gathering wild herbs were all part of everyday life. In the evening, choose between three tasting menus – in an effort to minimise food waste, guests are required to make their choice at the time of booking. We particularly enjoyed the quail served with its own broth and a brioche, and the gnocchi with stracchino cheese, c

TripAdvisor review sample · 4.5/5 · 87 reviews

Located in Triuggio, Grow Restaurant focuses on creative farm-to-table dining, highlighting game and seasonal ingredients. Most reviewers praise the high food quality, elegant atmosphere, and attentive service, noting the intriguing reinterpretation of local flavors. However, experiences are polarized; some diners found the avant-garde approach too aggressive, citing overly bitter tastes and challenging pairings. Additional criticisms include difficult parking, inconsistent meal pacing, and questions regarding value for money. Despite its Michelin recognition, the restaurant's bold culinary experimentation may not suit all palates, requiring guests to embrace unconventional gastronomy.

Recommended for diners seeking avant-garde game cuisine and open to challenging flavors.

Website

Other guide picks 2

Osteria L'Abbiccì

€€Italian Contemporary, Lombardian

Situated in the centre of Seregno, this modern inn boasts a bright, spacious dining room with an ambience which is both friendly and yet respectful of guests’ privacy. The cuisine is overseen by Davide, who trained with Mauro Elli, the owner-chef of Il Cantuccio in Albavilla. Here, he creates dishes full of character, with a focus on top-quality ingredients and skilful presentation techniques. For a memorable dining experience, the chef’s surprise menu makes an excellent choice. Impressive wine selection and professional service overseen by Gabriele add to the appeal. The business lunch offers

TripAdvisor review sample · 4.7/5 · 56 reviews

Located in Seregno, Osteria L'Abbiccì specializes in contemporary Lombard cuisine, holding an average rating of 4.7/5 across 56 reviews. Guests frequently praise the high food quality, noting elegant presentations and a successful blend of tradition and innovation, particularly in the regularly updated tasting menus. Service is generally described as kind, attentive, and professional. The atmosphere is sophisticated and suitable for celebrations, though some reviewers mention the single-room layout lacks intimacy and can be noisy. While most experiences are positive, minor criticisms include occasional pacing issues, limited wine selection depth, and isolated incidents regarding allergy handling.

Ideal for diners seeking refined contemporary Italian cuisine and attentive service, though those prioritizing privacy should note the open layout.

Website

Pomiroeu

€€€Creative

This restaurant, one of the finest in the region, is run by its owner Giancarlo Morelli and celebrated its 30th anniversary in 2023. Situated in the centre of Seregno, the restaurant is intimate and welcoming with walls adorned with beautiful works of contemporary art thanks to the restaurant’s partnership with a local art gallery. The cuisine here is modern yet unfussy and the chef is equally at ease with meat, fish and vegetable dishes. One of the few restaurants around Monza to still offer a cheese course!

TripAdvisor review sample · 4.1/5 · 80 reviews

Located in central Seregno, Pomiroeu is noted for creative cuisine and a cozy atmosphere, particularly its inviting inner courtyard. Reviews frequently praise the high food quality, friendly service, and specific dishes like the smoked buffalo ricotta risotto with shrimp tartare and black truffle. However, some guests report inconsistencies, including slow meal pacing, undercooked rice, dry meat, and occasional hygiene issues such as foreign objects. While generally well-regarded for its hospitality and culinary skill, the experience varies, with some finding the execution lacking in detail. It suits diners seeking refined Italian creativity, provided they remain aware of potential service fluctuations.

Ideal for diners seeking creative cuisine and a cozy courtyard setting, with prior notice recommended for dietary requirements.

Website