Where to Base
Stay in the town center or near Ortisei for maximum convenience. This area provides walking access to cable cars, dining, and shopping, making it ideal for travelers who value efficiency and proximity to key attractions.
Selva di Val Gardena is a premier alpine destination nestled in the heart of the Dolomites, Italy. Serving as a strategic hub for both winter sports and summer hiking, it offers high-altitude tranquility and world-class infrastructure. The town is part of the larger Ortisei-St. Ulrich-Selva resort area, providing easy access to the Gran Paradiso Natural Park. Travelers benefit from efficient transport links to major airports and a dense concentration of hotels catering to frequent flyers seeking comfort and convenience in the mountains.
🕐 Europe/Rome · 💱 EUR
Stay in the town center or near Ortisei for maximum convenience. This area provides walking access to cable cars, dining, and shopping, making it ideal for travelers who value efficiency and proximity to key attractions.
The nearest major international airports are Innsbruck (INN) and Munich (MUC), both approximately 2-3 hours away by car. Local bus networks connect the valleys effectively, and ski shuttles operate in winter. Driving requires experience with mountain roads.
Winter (December to March) is peak season for skiing, while summer (June to September) offers excellent hiking conditions. Spring and autumn provide quieter experiences with mild weather, suitable for travelers seeking solitude and nature.

mountain in the Dolomites

building in Sëlva, Italy

castle in South Tyrol

mountain range in the Dolomites

lake in Italy

lake in Italy

mountain

mountain

mountain in Italy

church building in Santa Cristina Gherdëina, South Tyrol, Italy

mountain range

mountain in the Alps lying in the northwestern Dolomites, in Italy
In Ladin, Suinsom means “at the top” and this is a name that alludes not only to the position but also to the summit of a sophisticated gastronomic journey. In two welcoming stube clad in light-coloured wood, guests discover gourmet cuisine with a polished Mediterranean accent, enriched by international influences. In addition to dishes that honour the chef's Tuscan roots, the menu features recipes with a distinctly Mediterranean flavour, such as the delicate citrus-infused yellowtail sashimi with caviar and dandelion, or the lobster with Jerusalem artichoke cream, foie gras and caviar beurre
WebsiteThis is the gourmet restaurant at the hotel of the same name, one of the most luxurious in the Val Gardena. The elegant, contemporary dining room has an intimate and minimalist feel, which provides the backdrop for cuisine created by chef Mario Porcelli. Although originally from Puglia, Porcelli has been working in the Dolomites for many years and he is equally at home with local dishes as he is with recipes from his native region. He offers three tasting menus (Tradizione in evoluzione, Omaggio alle Dolomiti, and the vegetarian Terra), from which dishes can also be chosen à la carte style. A
WebsiteSince December 2023, there has been a new chef at Nives who appeared on Masterchef and has left his work as a project manager to follow his passion for cooking. His cuisine is generous both in the choice of dishes offered (including a few fish options) and in portion sizes. The house specialities include convivial fondues (either Chinese style or made with local cheese) and premium local beef (Tomahawk, T-bone, ribeye, sliced etc). There’s also an interesting choice of wine by the glass.
WebsiteIn a breathtakingly beautiful natural setting between the Sassolungo peak and the majestic Sella mountains, this restaurant serves simple mountain fare alongside a few more modern dishes, all of which are prepared from typical ingredients from the Alto Adige. Although you can’t book at lunchtime, bookings are required in the evening. Beautiful guestrooms are also available.
WebsiteItalian
Pizza
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