Stadio di Monigo
rugby union stadium in Treviso
City hotel guide
Selva del Montello
Hotel archive, loyalty coverage, and guest-verified insight entry points for Selva del Montello.
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🕐 Europe/Rome · 💱 EUR
Getting there & around
🚆 Treviso Centrale railway station🚆 Lancenigo railway station🚆 Quinto di Treviso railway station
Nearby attractions
Treviso Cathedral
church in Treviso, Veneto, northern Italy
Stadio Omobono Tenni
football stadium
Fontana Delle Tette
fountain in Treviso, Italy
Piazza dei Signori, Treviso
square in Treviso, Italy
City wall of Treviso
walls of Treviso, Italy
Parco naturale regionale del Fiume Sile
protected area in Italy (EUAP0240)
San Francesco
church in Treviso
Teatro Comunale Mario Del Monaco
theatre in Treviso, Italy
Church of Santa Margherita
church building in Treviso, Italy
Church of Saint John the Baptist
church in Treviso, Italy
Church San Nicolò
church in Treviso, Veneto, Italy
Dining
Dalla Libera
At this restaurant, an American-style barbecue garden (in summer) and a smart, rustic dining room provide the backdrop for carefully prepared local cuisine with a personalised, gourmet twist, such as the home-made gnocchi served with three different types of tomato. The wine list features top-quality labels from Italy and further afield, including a few vintages that will delight wine-enthusiasts.
WebsiteLocanda da Condo
Immersed in the wine-growing landscape of Prosecco, among orderly hills and rows of vines that define the territory, Condo is a historical family-run trattoria, the custodian across several generations of the Venetian gastronomic tradition. The interiors, warm and full of character, speak of the simple charm of the old country table; in summer, a pleasant veranda enveloped in climbing plants offers outdoor dining of genuine and unhurried character, perfectly suited to savouring the tranquillity of the surroundings. The cooking faithfully follows the rhythms of the territory, with dishes that a
WebsiteTre Noghere
Situated in a peaceful location amid fields and vineyards, this attractive country restaurant run by the same family since 1965 boasts an outdoor space where three walnut trees (“tre noghere”) provide shade in summer, plus a neat and simple dining room. Traditional cuisine, including home-made pastas, are to the fore here – we particularly enjoyed the rabbit cooked in the oven which is served with a delicious potato millefeuille.
WebsiteOsteria Borsò Gambrinus
"Casual and relaxed, the atmosphere is just like that of a typically traditional tavern, consisting of a series of pleasant little dining rooms, while the menu combines local specialities with fresh seafood dishes. "
WebsiteFeria
A modern restaurant with an Indonesian-style decor, plus an attractive open-view kitchen which creates a warm and welcoming ambience. Here, Marco Feltrin, an Italian chef with experience in Indonesian cuisine, serves typical dishes from this country with a contemporary twist. We particularly enjoyed the noodles, squid and leeks, and the charcoal-grilled snapper. The wine list includes a good selection of organic and biodynamic labels which are the perfect accompaniment to the Asian food served here. Feria has two distinct spaces – the bistro-cum-bar which serves cocktails and some street-food
WebsiteAntico Morer
In a charming area of Treviso's historic centre, the Morer restaurant offers fresh seafood dishes, homemade pastas and desserts. Not to be missed are the lemon noodles and the scallop with its coral and pepper. Not far from the Cathedral, this historic venue is named after a mulberry tree – morer, in the local dialect – once located in front of the entrance, but which is now gone!
WebsiteLe Beccherie
In the heart of Treviso, what was once a stronghold of traditional cuisine is now a restaurant with contemporary appeal, where a carefully curated atmosphere is matched by sophisticated design; the most coveted tables overlook the canal, providing a particularly atmospheric setting. The gastronomic proposal combines fantasy and references to the territory; in addition to the à la carte, two tasting menus are available: "We" brings together a selection of the most representative dishes of chefs Beatrice Simonetti and Manuel Gobbo, while "Beccherie 1962" pays homage to the sign's historic cuisin
Websitemed
In the pedestrian area of the town, with views of the Sile river from the ground floor, this attractive restaurant serves regional cuisine with a focus on local ingredients, prepared in a classic style attentive to modern tastes. There’s an excellent wine list, plus live music and a pleasant outdoor space for fine weather dining.
WebsiteAttraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.
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