Selva dei Molini (German: Mühlwald) is a municipality and village in South Tyrol, northern Italy, situated approximately 60 kilometers northeast of Bolzano on the Austrian border. This alpine destination offers a blend of rural tranquility and mountain scenery, making it an ideal base for travelers seeking to escape urban crowds while experiencing nature and local culture.
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Located in South Tyrol, about 60 km from Bolzano. While lacking a major international airport, it serves as a quiet border town best accessed via Bolzano or Innsbruck. Accommodations lean towards boutique hotels and B&Bs, offering a serene environment away from busy tourist hubs.
Accessible year-round. Summer is ideal for hiking alpine trails, while winter offers access to nearby skiing resources. The mild climate of South Tyrol makes spring and autumn comfortable for sightseeing and cultural experiences.
Primarily accessible by road. Renting a car is recommended for flexible exploration of the surrounding areas and the Austrian border. Public transport connects to major cities like Bolzano, but walking is sufficient for most local sightseeing within the village.
castle in Gais, South Tyrol, Italy
With over 30 years’ experience behind them, the Baumgartner brothers’ restaurant is an excellent choice for classic specialities from the Alto Adige, offering a menu that focuses on regional dishes yet also includes a few fish-based options. The most important feature here is that all specialities are made from top-quality ingredients (often locally sourced), prepared by chef Karl with an expertise that ignores modern trends and passing fashions. Meals are served in rooms that are elegantly decorated with local wood, including a beautiful lounge space with a piano in front of the bar, Stube-st
WebsiteSituated next to the village church, this restaurant has been serving excellent South Tyrolean cuisine since as far back as 1602. House specialities include canederli pressati (dumplings) and Buchteln (a type of sweet bun).
WebsiteLocated beneath the belltower in a small hamlet, this restaurant has two romantic 17C Stube-style dining rooms, where Melanie and her sommelier husband Michael delight guests with regional, modern and imaginative cuisine. Most of the ingredients are sourced locally, including from the restaurant’s own kitchen garden. The home-made syrups and jams are highly recommended.
WebsiteTreat yourself to a great meal in an idyllic setting in this village restaurant occupying the first floor of a castle dating back to the 13C. The romantic dining rooms are furnished with wood, while the creative cuisine focuses on typical mountain produce.
🕐 Mo-Su 12:00-13:30,19:00-21:30; We off; Th off
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