Silene
In a tiny village at the foot of Mount Amiata, chef-patron Roberto Rossi captivates his guests within elegant and relaxed settings, offering decidedly Tuscan cuisine meticulously prepared, consolidating classic cooking techniques that reveal the fragrant flavour of prime materials. Moreover, when in season, the chef’s own garden plays a principal role in the menu (it’s a pleasure to visit and admire its “design”): excellent pigeon ravioli, alongside bread—which is among the chef’s passions—and a steadfast presence of fish dishes. The entire menu is seasoned with the chef's own Evo oil produced
TripAdvisor review sample · 4.5/5 · 100 reviews
Silene, located in Seggiano, specializes in modern Tuscan cuisine. Reviews highlight exceptional food quality, emphasizing fresh, local ingredients and creative presentations, including garden visits and chef-curated tasting menus. Service is generally professional and attentive, though some guests noted issues with meal pacing or consistency. The ambiance is described as elegant, warm, and comfortable. However, perceptions of value vary significantly. While many find the experience justified, others criticize the high prices relative to portion sizes or dish execution, leading to mixed feedback on overall worth despite the high culinary standards.
Suitable for diners seeking high-quality modern Tuscan cuisine who are less price-sensitive.