€€Seasonal Cuisine, Regional Cuisine
The restaurant close to the observation tower, also known as the Balcony of Jena, serves regional cuisine and offers a fantastic view over the city. Three individual rooms are available: country, Art Deco or honeymoon.
TripAdvisor review sample · 3.2/5 · 70 reviews
Landgrafen in Jena offers seasonal regional cuisine with stunning city views. Reviews highlight a pleasant atmosphere, friendly service, and high food quality, making it suitable for celebrations. However, negative feedback cites inconsistent service, including long waits, overbearing staff, and inadequate allergen information. Some guests reported lukewarm food, slow pacing, and mediocre value. Reserving a window seat is recommended for the view, but diners should be aware of potential service inconsistencies.
Suitable for diners prioritizing views and special occasions, though service details may vary.
€€€International, Modern Cuisine
At 128m above street level, the striking JenTower affords fantastic views of the city and surrounding area! The cuisine is modern and international: dinner takes the form of a sharing menu comprising three to five courses (vegetarian version available); the lunchtime selection is a little more streamlined. Tip: From the Neue Mitte multi-storey car park, take the lifts up to the restaurant (there is a sign). Hotel on the floors below the restaurant.
€€€Contemporary, International
This restaurant inside the luxury Hotel Elephant is bathed in natural light thanks to its enormous windows. Seated beneath the high ceiling, diners can take in the exclusive ambience, including decorative pictures in the entrance area. Head for the delightful terrace in summer. The cuisine is modern and creative with a regional twist. Mouthwatering options include cod and creamy leeks with pasta and tomato and, for dessert, apple and white chocolate bread pudding and vanilla ice cream. At lunchtime, diners can order à la carte. In the evenings, an interesting set menu is also available, which
TripAdvisor review sample · 3.8/5 · 79 reviews
AnnA in Baden-Baden is noted for contemporary international cuisine and exceptional patisserie. Reviews frequently praise the high quality of food, particularly fresh cakes, tarts, and chocolates, which are described as visually stunning and delicious, making it a popular stop after spa visits. The atmosphere is generally cozy and inviting. However, service receives mixed feedback; while often friendly, some guests report slow meal pacing, cumbersome ordering processes requiring photos, and occasional unresponsiveness. A minority of reviews criticize inconsistent food quality and poor value. Overall, AnnA offers superior dessert experiences, though service efficiency varies.
Ideal for visitors seeking high-quality pastries and a cozy atmosphere, though patience regarding service speed is advised.
€€italian
You get to this restaurant, which is located in a pretty little courtyard in Erfurt's old town via Johannesstraße. In a cosy atmosphere, diners tuck into Mediterranean-inspired cuisine that draws on flavours from all over the world. The menu features dishes such as "Ricotta, truffle, pea, Serrano", "Salsiccia, capers, sugar snap pea" or "Fjord trout, grape, risotto, truffle".
🕐 12:00-14:00,18:00-23:00
€€Farm to table, International
A friendly, modern restaurant in the centre of the old town close to the historic Krämerbrücke bridge, Das Ballenberger serves seasonal, international cuisine including scallops with two kinds of asparagus and orange. You’ll also find some mouthwatering home-made cakes and a delicious breakfast from 9 am after a stay in one of the five charming overnight apartments.
🕐 Mo-Sa 09:00-22:00
€€€spanish
Located in the heart of the Old Town, not far from the cathedral, this tasteful little restaurant prepares Catalan-inspired dishes in an open kitchen. At the helm in the kitchen is Jürgen Birth, who skilfully weaves both Spanish and French elements into his modern set menu. For example, scallops with brandade are followed by his "Hamburgesa 2.0" with Bellota Ibérico pork cheeks. His penchant for patisserie is also evident in the wonderfully refreshing mandarin sorbet pre-dessert. Choose between a conventional and a vegetarian set menu option – a pescetarian variant is also possible. Furthermor
🕐 Mo-Th 17:30-22:00; Fr, Sa 17:30-22:30
€€Farm to table
Diners can expect regional and seasonal cuisine that makes use of excellent produce – the daily specials are always a good option. The menu features timeless favourites such as beef carpaccio with pesto and Belper Knolle cheese, or pan-seared fish-of-the-day with potato and cucumber salad. The single five- or nine-course surprise menu served on Friday and Saturday evenings available only by reservation. The restaurant has a convivial atmosphere, and the outdoor terrace is a delightful spot. Conveniently, the establishment has well-kept, light and airy guestrooms for overnight stays.