Schliersee is a small market town and municipality in the Miesbach district of Bavaria, Germany, renowned as a climatic health resort. Named after the adjacent Lake Schliersee, it comprises several districts including the main town, Westenhofen, Neuhaus, Fischhausen, Josefsthal, and Spitzingsee. For hotel travelers, the choice of base depends on desired activities. The main town offers proximity to cultural landmarks like St. Sixtus Church, while areas near Spitzingsee provide easier access to mountainous terrain. The lake's exceptional water quality, maintained through significant wastewater purification efforts, makes it a pristine destination for relaxation.
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The main town center is ideal for those seeking cultural immersion, with quiet residential districts like Westenhofen and Neuhaus nearby. Travelers prioritizing outdoor mountain activities may prefer staying near Spitzingsee, which serves as a gateway to the Alpine foothills and offers distinct scenic advantages.
Schliersee does not have its own airport. The primary gateway is Munich Airport (MUC). From there, travelers must connect via train or rental car to reach the town. This journey requires planning and extra time, making it best suited for travelers committed to a deeper, slower-paced exploration of the Bavarian region.
A key attraction is St. Sixtus Church, featuring a Holy Trinity group by Erasmus Grasser and frescoes by Johann Baptist Zimmermann. The lake's pristine water quality, supported by state-funded purification systems, creates an ideal environment for health retreats and peaceful leisure activities.
While visitable year-round, the town's status as a climatic health resort makes spring and autumn particularly comfortable. Summer offers pleasant lakeside walks, while winter allows for skiing and snow sports, especially when combining visits with the nearby Spitzingsee area.
The fabulous lakeside location and wonderful terrace are certainly part of the appeal here, but this restaurant has plenty more to recommend it. Dedicated chef-patron Alois Neuschmid, who earned a MICHELIN star years ago at Lois, his previous restaurant here in the same town, cooks up a storm for his guests. At lunchtime, the menu features simpler daily specials, such as fried black pudding, pasta or Wiener schnitzel; in the evening, fine dining is the name of the game, with a four-course surprise menu. In the contemporary, seasonally inspired dishes, the main ingredient is often presented in
WebsiteThis warm and welcoming place exudes a charming liveliness. The terrace overlooking the lake is an absolute delight. Complementing the inviting ambiance is a delectable selection of regional cuisine. An appealing array of fresh, flavoursome dishes awaits, ranging from braised veal cheeks to game and fish from Tegernsee. Most of the ingredients are sourced locally. At lunchtime there is a speciality menu. Maier zum Kirschner Hotel proposes pretty guestrooms imbued with Alpine charm.
WebsiteThe location on the promenade is fabulous – in summer, tables on the terrace overlooking Egerner Bucht (Egern Bay) are in great demand! But you can also take in the vista from indoors – the window seats in this cosy modern restaurant are popular, too. The kitchen draws its inspiration from Euro-Asian cuisine. Featuring a diverse range of options, from classic favourites to Mediterranean and Asian-influenced dishes, the menu has something for everyone. Friendly and adept service.
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