€€Asian Contemporary, Contemporary
The clue is in the name: this restaurant is dedicated to Japanese food. The menu features not only sushi and sashimi, but also tempting dishes to share and items from the Konro grill; there is also an izakaya set menu. The taste and quality of the ingredients live up to expectations. The magnificent vaulted ceiling makes for a unique setting – with a chic and urban design and cosy atmosphere. You can steal glimpses of the chefs at work in the open kitchen at the entrance. The service is friendly and professional, and the chef is also present on the restaurant floor. A popular place that has ma
€€International, Seasonal Cuisine
After a stroll through the city, how about dinner at a chic restaurant with a trendy modern decor? There are plenty of options to choose from here at Weingut, including house specialities, steaks, plus a selection of dishes that changes every week (see the "Wochenkarte"). Alternatively, you could simply opt for tapas or a glass of wine – you can also buy bottles to take home. The service is very friendly and attentive. Decorative wine racks and high tables contribute to the pleasant wine bar atmosphere of the place. There are two reservation times: 17:30 - 20:00 and from 20:15.
TripAdvisor review sample · 3.9/5 · 80 reviews
Located in Ediger-Eller, Weingut offers international seasonal cuisine and notable wines. Reviews frequently praise the fresh, delicious food, particularly the dry white house wine and traditional German dishes. The ambiance is described as cozy, with options in a rustic wine cellar or a quiet courtyard. However, service experiences vary significantly; while some find staff friendly and efficient, others report poor pacing, lack of attentiveness, and dismissive responses to complaints. Despite isolated negative feedback regarding food quality and reception, the restaurant remains popular, with guests recommending advance reservations to ensure a smooth dining experience.
Suitable for diners seeking authentic Moselle flavors and a cozy cellar atmosphere; reservations are advised.
€€Modern Cuisine, International
The name of this restaurant refers to the year 2020, in which Andrea von Csiszer (head chef) and Sophie Herzog (the cordial and highly adept maître d') set up shop. Diners are drawn here not only by the somewhat unusual setting in a historical chapel with striking features such as vaults and ceiling paintings, but also the trendy and laid-back atmosphere, as well as the intriguing culinary concept: Asian sharing cuisine with a European twist. You can put together an assortment of several small, cleverly devised dishes to share, such as "Peking pork 24hr sous vide" with fried onion, soya and ho
TripAdvisor review sample · 4.6/5 · 80 reviews
Located on Salzweg in a converted old chapel, Zwo20 offers an artistic and spacious atmosphere. Reviews highlight its modern international cuisine, particularly Mediterranean dishes, noting fresh ingredients and well-balanced sauces. Service is generally described as professional, friendly, and knowledgeable, with staff providing helpful recommendations. However, some guests reported issues such as unfriendly reception, poor communication regarding reservations, or items being unavailable upon ordering. While a minority questioned the value for money, the majority praised the high culinary standards and unique setting, making it a notable dining option in Passau despite occasional service inconsistencies.
Suitable for diners seeking a unique chapel atmosphere and high-quality modern cuisine, with advance reservation confirmation recommended.
€€€Classic Cuisine, Seasonal Cuisine
The Schuster family's country inn is thoroughly charming! This is primarily down to the warm hospitality extended by the lady of the house, and the tasteful interior design. And then there are the chef-patron's seasonally influenced classic dishes such as pike-perch sausage accompanied by creamed sauerkraut with dates, or venison with nuts, black walnut sauce, cranberries and Savoy cabbage. Individual courses from each of the two set menus ("Tradition" and "Genusswerk") can be ordered à la carte. Decent wine selection with good options available by the glass.
€€€Modern Cuisine, Seasonal Cuisine
With its clean lines, exposed concrete and warm wood finishings, the minimalist design of this restaurant feels both elegant and modern. The spacious two-storey layout with a bar on the upper level adds architectural intrigue. Large windows afford panoramic views of the surroundings. There is also a lovely terrace. For his seasonally inspired five- or six-course set menu, chef Robert Bauer prepares select ingredients, including local produce, to create contemporary cuisine with a cosmopolitan twist. A vegetarian version is available. On Wednesdays and Thursdays the enticing "Genussmenü für zwe
€€Farm to table, Regional Cuisine
In a pleasingly relaxed setting, diners are treated to dishes brimming with flavour and culinary flair. Alongside time-honoured classics such as Wiener schnitzel of veal with fried potatoes and cranberries or Zwiebelrostbraten (braised beef with onions and gravy) with cheese spaetzle and a rosemary and thyme jus, the kitchen also turns out more contemporary dishes: "Black salsify soup, beetroot, cream cheese, parsley" or "Zander, cucumber, mustard, dill". There is a three- or four-course set menu (meat/fish or vegetarian) as well as à la carte options. Clean lines, warm natural tones and taste
€€Regional Cuisine, Seasonal Cuisine
Family-run since 1938, this traditional inn is essentially the original nucleus of the present-day hotel, which boasts a number of comfortable guestrooms. Diners can expect a refined atmosphere and exceedingly friendly service, as well as delicious seasonal cuisine prepared by a kitchen brigade headed up by chef Andrea Lunson, sister of owner Heinz Keplinger. The menu features a good balance of classics and contemporary dishes. In the evening, you can order à la carte or opt for a four- or six-course set menu. At lunchtime, the choices are more limited.
TripAdvisor review sample · 4.7/5 · 59 reviews
Located in Niederwaldkirchen, Keplingerwirt specializes in regional and seasonal cuisine. Reviews highlight high-quality, creative dishes such as wild game and salmon trout, paired with professional and friendly service. The ambiance is described as comfortable, modern, and cozy. While the average rating is 4.7/5, some negative feedback mentions slow service, unfriendly staff, or short breakfast hours. Overall, it suits travelers seeking authentic local food and a peaceful rural setting, though confirming opening details in advance is advisable.
Ideal for diners seeking high-quality regional cuisine and a peaceful rural atmosphere, with prior confirmation of service details recommended.
€Farm to table, Regional Cuisine
This traditional Bavarian inn has been around since 1870 and today it boasts a lovely blend of clean, modern design and warm wood. The patron and chef is a master butcher and his experience working at renowned restaurants can be seen in his good seasonal dishes. The large terrace is popular.
€€Regional Cuisine, Farm to table
This inviting restaurant is run by Christoph Forthuber, who brings experience from prestigious kitchens to the table. Since spring 2025, he has been serving up flavoursome seasonal dishes crafted from locally sourced ingredients. Diners can choose between two set menus – one hearty, one light – or go à la carte. The wallet-friendly lunch deal is a hit. Diners are treated to friendly and adept service in a cosy setting – the long table in front of the decorative wine cabinet is ideal for larger parties. In summer, tables are set up in the shade of trees in the lovely garden, where there is also
€€Contemporary, Regional Cuisine
This tasteful restaurant in the charming hotel of the same name promises elegant modern decor and a pleasingly quiet, almost intimate atmosphere, as well as attentive and proficient service, and – last but not least – really good food based on carefully selected ingredients. Quality and craftsmanship shine through in dishes such as creamy ragout of Mühlviertel milk-fed veal lights with Serviettenknödel (bread dumplings). Brunch is served Mon-Sat, Wirtshauskuchl (traditional hearty Austrian fare) at lunchtime, and fine dining in the evening. Sundays feature a "gourmet brunch" with live music, a
€€Seasonal Cuisine, Contemporary
Set in a historical building right on Stadtplatz, beside the city wall and Lederturm, this inviting restaurant was once a feather bedding shop, as the façade still proclaims. A ceiling with old wooden beams provides a striking contrast to the sleek, modern decor. Diners seeking a special experience can reserve seats at the chef's table in the kitchen. Chef-patron Kevin Stummer creates contemporary, pared-back dishes that blend Mediterranean and Japanese influences, while hostess Carmen Stummer provides warm, attentive and adept service.