Best restaurants in Schönberg

Restaurant Haerlin

★★★ Michelin5 toques€€€€Creative French, Classic Cuisine

One of Hamburg's classic hotels, the legendary Hotel Vier Jahreszeiten, with its view of the Inner Alster Lake, is home to this stylish, chic restaurant. The top-notch cuisine is inextricably linked with Christoph Rüffer, who has been the chef here for over 20 years. His dishes adhere to a clear idea, retaining their identity despite considerable technicality. He incorporates meaningful contrasts with minimal fuss. Each elegant course of the perfectly composed menu is beautifully balanced. There are also several dishes to swap out or add on. The mainstay of the cuisine is top-notch ingredients

🕐 Tu-Sa 18:30-21:30

The Table Kevin Fehling

★★★ Michelin4 toques€€€€Creative, International

In his set menu (dubbed "Das Tor zur Welt" – "Gateway to the World"), Kevin Fehling draws on a wide range of influences, be they Asian, Middle Eastern or South American, and is also fond of combining them in a fusion with classically French-based cuisine. The dishes are characterised by a wealth of beautifully complementary flavours, as well as deftly integrated contrasts and impressive technical precision, not to mention top-notch ingredients. These qualities are exemplified in the outstanding, firm-fleshed scallop carpaccio served at a pleasant room temperature with delicate pieces of celery

🕐 Tu-Sa 19:00-00:00

Lakeside

★★ Michelin€€€€Modern Cuisine, Creative

Come out of the lift on the seventh floor of the imposing The Fontenay hotel and you will find yourself in an airy, light-filled space. The bold interior design in elegant white is upscale and luxurious but still feels casual. The view over the city and the Outer Alster is simply sensational! Julian Stowasser's unique cooking style shines through in his modern seven-course set menu. He skilfully blends premium ingredients with an elegant restraint, as seen in the impeccably fresh, beautifully fragrant langoustine from the Faroe Islands, served with silky sour cream and a vibrant piel de sapo m

100/200 Kitchen

★★ Michelin€€€€Nouvelle_Cuisine

What an experience! Here on the third floor of an unassuming factory building, in a loft-style space with an industrial chic design, the open kitchen takes centre stage. Working at a fantastic Molteni stove, set to either 100°C or 200°C – hence the name – the chefs deliver a creative surprise menu that is aligned with the seasons. With a passion and style that is all his own, Thomas Imbusch brings out the seasonal flavours through fermentation and smoking, for example, and turns out honest dishes that remain close to nature. Respect for the produce is the ethos here, with the emphasis on mindf

Wullenwever

★ Michelin€€€€Classic Cuisine, Mediterranean Cuisine

The exterior of this patrician house (1585) in the heart of Lübeck is just as beautiful and charming as its stylish interior, which is adorned with art. In the kitchen, Roy Petermann and his son Jean-Luc serve up classic cuisine with a Mediterranean twist in the form of a three- or five-course set menu that changes every three weeks (beautifully presented in calligraphy), or – when pre-ordered per table – a seven-course surprise menu. There is also a vegetarian set menu. Dishes such as marinated hamachi with asparagus vinaigrette, lettuce and elderflower, or onglet steak with truffle jus and v

🕐 Tu-Sa 19:00+; Su off; Mo off

Orangerie

★ Michelin€€€€Classic French

To experience a true institution of the Baltic Sea, look no further than this elegant fine dining restaurant in a side wing of the Maritim Seehotel. Chef duo Thomas Lemke and Simone Melis preside over the creation of classic cuisine, to be ordered à la carte or as a four- to seven-course set menu. Options include dishes such as flamed langoustine with butterhead lettuce, tomato, and charcoal notes, or exquisite Müritz lamb with aubergine, parsley and a spicy pomegranate jus. The friendly and professional waitstaff provide excellent wine recommendations. Delightful terrace overlooking the small

DiVa

★ Michelin€€€€Modern French, International

The Mediterranean feel of the Hotel Gran BelVeder, located right by the Baltic Sea beach, extends to this small fine dining restaurant with an elegant interior done out in warm tones. Despite the beautiful location on the Bay of Lübeck, you will unfortunately have to do without a sea view, unless you sit outside on the terrace! But Gunter Ehinger's classically based cuisine deserves your full attention anyway. He uses excellent ingredients including in-season regional produce such as venison from the Ellerbrock hunters, as well as international specialities. One standout among many sophisticat

Zeik

★ Michelin€€€€asian

Maurizio Oster is the chef-owner of this modern, clean-lined, almost minimalist-style little restaurant. He co-leads the kitchen with Mirco Brunßen. Together, they pursue a clear philosophy in which the ingredients always take centre stage. Excellent ingredients, frequently sourced from small producers and organic farms in the immediate vicinity, go into seasonal North German-inspired, plant-forward dishes. Accordingly, alongside a set menu featuring some fish and meat, a vegetarian version is available. Signature dishes can also be ordered as add-ons. The refined craftsmanship is apparent the

🕐 Tu-Sa 18:30-22:00

Koer

★ Michelin€€€€Creative, Modern Cuisine

A brilliant combination of restaurant and bar! Their "modern, market-fresh cuisine" is served in the form of creative dishes, such as smoked sardine and razor clams from the Dutch coast with grilled peppers, capers and pickled coriander seeds. We recommend opting for the surprise menu, but there is also an à la carte selection that includes bar snacks – it is well worth trying their own creations from the cocktail list. Good to know: Alcohol-free beverage pairings are available for the set menu. A pleasantly lively and fun atmosphere reigns in this chic restaurant. The name is derived from the

🕐 Mo, Tu-Sa 18:00+; Su 12:00-18:00

Ahlmanns

★ Michelin€€€€Creative, Seasonal Cuisine

The fine dining restaurant of Romantik Hotel Kieler Kaufmann lies in a quiet location in a smart residential neighbourhood. Here, Lasse Knickrehm and his team create innovative dishes that incorporate striking contrasts while maintaining a delicate balance – an interesting example is the Danish salmon with red cabbage, winter cress and black radish. In keeping with the modern thinking behind the three- to seven-course set menu, intriguing alcohol-free drink pairings are also offered as an alternative to wine. A vegetarian version of the omnivore set menu is available (please specify when booki

Piment

★ Michelin€€€€Creative, North African

Beyond the lovely interior decor in warm tones and the friendly, competent service, it is first and foremost Wahabi Nouri's cuisine that sets this restaurant apart. You can really feel his passion for food! His cooking owes its personal touch to his respect for his heritage: Nouri comes from Casablanca and incorporates subtle North African nuances. Spices are a constant presence in the set menus and merge harmoniously with French influences. The result is a sophisticated and finely balanced interplay of flavours. One particularly exciting feature is the chef's surprise main course, which chang

🕐 Mo-Tu,Th-Sa 19:00-23:00; We,Su off

Atlantic Restaurant

★ Michelin€€€€French Contemporary

The elegant Atlantic Restaurant is entirely in keeping with the Hanseatic flair of the luxe Hotel Atlantic by the banks of the River Alster. Using excellent ingredients, chef Fokke Mick proposes the set menu, "Identité", alongside its vegetarian counterpart, "Flora" – in both cases, diners choose from four to seven courses. In addition, there is a three-course menu for two people with the restaurant's classics, such as lobster bisque and whole sole. The appealing classic decor provides a perfectly fitting setting. Last but not least, the front-of-house team is experienced, extremely cordial an

GLORIE

★ Michelin€€€€Classic Cuisine, Contemporary

Almost a restaurant within a restaurant. On a mezzanine with a limited number of tables and a bird's-eye view of the open kitchen – practically directly above 100/200 Kitchen – owner Thomas Alfons Imbusch presents his second culinary concept: "Old school, reimagined". From the menu, diners order dishes that are deeply rooted in regional cuisine, made from select ingredients. The reinterpreted classics include, for example, beef pâté en croûte, sauce gribiche and pickled vegetables, or lobster Thermidor. Thanks to the pure a la carte offer, you enjoy maximum freedom of choice. The interior desi

🕐 Tu-Th 18:30+; Fr-Sa 12:00+; Su 13:00+

Heimatjuwel

★ Michelin€€€fine_dining, regional, german

A truly charming find, this small, personally managed restaurant in central Eimsbüttel has a lovely clean-lined modern aesthetic and an intimate atmosphere. Marcel Görke, no stranger to Hamburg's culinary scene, serves up creative seasonal cuisine made from regional ingredients. The basis is a vegetarian set menu, which diners can opt to "upgrade" with a meat/fish course (it varies). Opt for four to seven courses on Tue-Thu; on Fri and Sat, five to seven courses. The dishes are bursting with intense flavours, a case in point being the potato millefeuille served with a vegetable sauce – its ric

🕐 Tu-Sa 18:00-23:00

Jellyfish

★ Michelin€€€€fish

A mecca for fans of fish and seafood, Jellyfish proposes a set menu comprising five, six or seven courses, with the option to upgrade. The cuisine is modern, innovative and surprising at every turn. Emphasis is placed on premium-quality ingredients as, for example, in the wonderful Spessart trout Steckerlfisch, which is charcoal-grilled, glazed with BBQ sauce and accompanied by marinated red cabbage, pickled plum and a marigold gel with citrus notes. The set menu can be paired with wine or appealing alcoholic-free alternatives. As for the setting, the restaurant, located in the Schanzenviertel

🕐 Th-Mo 18:00-21:00;

Gutsküche

Bib Gourmand€€Country cooking, Farm to table

It is a real pleasure to see the terrific produce gracing the plates here at Gutsküche, just outside Hamburg – this is seasonal gastronomy par excellence! Organic ingredients from their own estate, Hofgut Wulksfelde, are the absolute focal point of the cooking, with the blackboard menu presenting vegetarian dishes that can be supplemented with so-called fish, poultry and meat "side dishes". "Wulksfelde herb salad, smoked fresh goat's cheese, rhubarb salsa, aigre-doux red onions" is a shining example, with its outstanding interplay of sweet, sour and bitter notes. Tip: Light bites and fine prov

Cube by Mika

Bib Gourmand€€Izakaya, Sharing

This trendy and lively spot is in the heart of Schwerin – the cathedral is very close by and the castle is also within easy walking distance. The atmosphere is laid-back and casual in this maisonette-style restaurant occupying two levels, and on the lower floor, diners can choose between high tables or counter seats with views of action in the kitchen. This place specialises in delicious izakaya cuisine – predominantly Asian dishes and finger food for sharing. On certain days, they also propose an ambitious tasting menu. Don't forget to book!

Fangfrisch

€€seafood, fish_and_chips, regional

A friendly, laid-back restaurant located on the edge of the city centre, only five minutes from the Holstentor. Trendy industrial-style design, very friendly and relaxed young service team and, last but not least, tasty modern cuisine. The emphasis is on regional ingredients – for example, organically farmed catfish from Brandenburg. Hot meals are served all day, but there are also sandwiches and fish rolls to go.

🕐 Mo-Su 12:00-22:00

Meilenstein

€€€Contemporary

A listed building steeped in history is the attractive location that houses this chic restaurant with its bar and lovely terrace. Here, they propose a set menu that you can put together yourself and that draws on modern influences. The front-of-house team is friendly and accomplished. There is also an appealing selection of cocktails at this stylish venue with a variety of spaces you can hire for private events.

🕐 We-Sa 18:00+; Su-Tu off

Johanna Berger

€€regional

Tucked away in a fine 19C building in the centre of Lübeck, this restaurant has a charming interior with wooden flooring, chandeliers and an elegant feel. The pretty terrace enjoys an appealing location to the rear of the building. On the menu: a modern take on Mediterranean cuisine, available as a surprise menu or à la carte. Nice selection of German and international wines, also available by the glass.

🕐 We-Sa 17:30-21:30

Rodesand

€€€Modern French, Farm to table

In an idyllic lakeside location by the Kellersee, this estate was made famous by the German cult film series Immenhof. Nowadays, within the pretty white walls of the manor house, diners tuck into ambitious fish and vegetarian/vegan dishes, such as "beetroot, buckwheat, calamansi, dill" or "Lofoten skrei, monk's beard, verjus, capers, chorizo". Choose between the set menu and individual dishes à la carte. The grilled fish options are sure to whet the appetite. The interior design is delightful: With seven tables, the main room has an elegant, modern feel. There are also two private dining space

Melkhus

€€€Regional Cuisine, Farm to table

The former cowshed of the beautifully renovated historical Immenhof estate houses this charming alternative to the Rodesand restaurant. The cuisine, made with top-quality, fresh produce, is traditional, regional and seasonal. Holstein-style sour meat is one of the classics on the menu. The 48hr-braised beef cheek and baked pike dumplings are also sure to whet the appetite. Vegetarian options are available too. The food is complemented by friendly service and a cosy, rustic atmosphere – the open fireplace is a nice touch. In summer, make a beeline for the terrace, which overlooks the lake. Good

LENZ

€€Country cooking, Traditional Cuisine

Lenz Leslie Himmelheber pours his heart and soul into his cheerful, modern restaurant and his style of hosting has a distinctive personal touch. In season, the self-proclaimed "duckman" carves his signature Vierlande duck at your table. The menu also includes regional, seasonal and cosmopolitan cuisine with dishes such as salmon tartare with ponzu beurre noisette, pear and avocado, or "Wiener schnitzel deluxe" with cucumber salad, truffle chips and truffle mayonnaise. A separate lunch menu featuring simpler and more affordable dishes is another highlight. The food is complemented by an appeali

Bootshaus

€€International

The beachside location is simply idyllic – you can't get much closer to the Baltic Sea! In this restaurant at the Weissenhaus Private Nature Luxury Resort, diners are shown to their tables in a modern interior with a glazed façade that affords fantastic views. But it is of course the terrace that is the top attraction! The food is a fresh blend of Mediterranean fare – somewhat simpler at lunchtime, more sophisticated in the evening, from classic dishes to elegant culinary compositions. Service runs from 12:00 to 17:00, and in the evening (by reservation) from 18:00 to 21:30.

Ole Liese

€€Seasonal Cuisine, Regional Cuisine

Steeped in history, Gut Panker is a truly idyllic spot. The tranquil estate is the epitome of rural charm and is also known as a Trakehner stud farm – it forms the perfect backdrop for Hotel & Restaurant Ole Liese. The motto "Sunday cooking. Every day" underpins a menu of regional seasonal fare, which is served in the cosy, rustic interior, or out on the lovely terrace in summer. In addition, the estate's pretty café in the old night watchman's lodge serves coffee and cake from 2-5pm, and on Sundays, brunch is available by prior reservation. Overnight stays are possible in stylish, individuall

Jagdhaus Waldfrieden

€€Classic Cuisine, Regional Cuisine

Choose whether to enjoy your meal in the cosy dining room with its open fireplace, in the airy conservatory or on the lovely terrace shaded by trees… This restaurant is a charming location in which to sample good regional food: the menu includes dishes such as Glückstädter Matjes (PDO preserved herring) or fillet of wild boar, cooked rare in a juniper berry jus. Tip: The lunch set menu is an excellent deal. Should you wish to stay overnight, the pretty guestrooms are very inviting and all individually decorated.

Portomarin

€€spanish

Red-painted walls and light wooden flooring sets the mood for dishes from the Iberian peninsula. From tapas to dessert, the menu is Spanish.

🕐 Tu-Sa 18:00-23:00; PH off; Su,Mo,PH off

ICHI

€€Japanese Contemporary

If you are looking to experience Japanese cuisine in Kiel, this city-centre restaurant with a modern and minimalist design is just the place. Laid out over two levels and boasting floor-to-ceiling windows, it extends diners a very warm welcome. Authentic Japanese dishes including sushi and sashimi are conjured up in the partially visible kitchen. Order à la carte or opt for a set menu – vegan options are also available. The restaurant is conveniently located close to the pedestrian area and the harbour with its cruise terminals. Tip: Park your car in the Schlossgarage, which is just a 3min wal

Cornelia Poletto

€€€italian

A really appealing restaurant in a great location! The upscale, modern and elegant interior is a delightful setting in which to enjoy the fresh Mediterranean cuisine. With clear Italian influences, an interesting three-course set menu is served at lunchtime; in the evening, a larger set menu is proposed, along with a selection of delicious à la carte options. Be sure to try the antipasti! The service is friendly and professional. Tip: In summer, there are also a few tables on the pavement in front of the building. Between the restaurant and the cookery school, Paola's is a bar-cum-deli – ideal

🕐 Tu-Sa 12:00-15:00,18:00-23:00; Su,Mo off

FLYGGE

€€Regional Cuisine, Modern Cuisine

An interesting location! The restaurant run by the partnership of chef-patron Mathias Apelt and Britta Künzl is housed in the canoe club and has a cool, pared-back design with an urban boathouse feel. There is also a wonderful view of the fjord – needless to say, a spot on the terrace is a tempting prospect. The open kitchen serves Nordic-inspired and regionally based soul food – appealing dishes include "pasture-raised beef tartare, cauliflower, jalapeño & mole" or "winter cod, black pudding, pointed cabbage, apple & fermented chips". Tip: You can also book the Chef's Table – here, a five-cou

Stüffel

€€regional, german

The riverside location right by the Isekai is every bit as appealing as the contemporary seasonal cuisine with Mediterranean and regional influences, made with choice ingredients. The menu includes, for example, Husum pasture-raised beef tartare, or poached cod with balsamic lentils, as well as classics such as beef fillet and lobster ravioli. The wine list is well chosen – the chef will be happy to guide you. You can eat in the stylish modern bistro or outside on the waterfront. There is also a wine bar in the building.

🕐 Mo-Fr 17:30-23:30

Kaufmannsladen

€€Regional Cuisine, Seasonal Cuisine

Located in a small park, the Kieler Kaufmann hotel is accommodated in a building that was originally a banker's mansion, the first iteration of which was built in 1859. This is the hotel's relaxed, laid-back restaurant alternative to Ahlmanns. Floor-to-ceiling windows offer a view out onto the greenery, and the service is friendly and competent. The menu is characterised by North German influences and inspired by modern cuisine. The lunch deal is also popular.

Butcher's american steakhouse

€€€american

At Butcher's american steakhouse you can enjoy fine Nebraska beef that the chef presents to the table personally. The cosy restaurant is dominated by dark wood and warm colours.

🕐 Mo-Fr 12:00-15:00,18:00-24:00; Sa 18:00-24:00; Su 18:00-23:00

Cox

€€french

With its charmingly laid-back feel, this place is everything a bistro should be and, unsurprisingly, draws a diverse crowd. Diners appreciate both the thoughtfully curated, internationally inspired menu and the amiable, attentive staff, who help create the welcoming atmosphere.

🕐 Tu-Fr 12:00-14:30,18:00-22:30; Sa 18:00-22:30; Su-Mo off

Klinker

€€regional

It's no surprise that this spot in central Harvestehude draws such a crowd, with its trendy urban design, lively atmosphere and floor-to-ceiling windows overlooking the street's activities – plus terrace tables available in summer. The food is predominantly vegetarian. The establishment's commitment to ecology is reflected in the exclusive use of regional ingredients, primarily sourced from Demeter farms. Fermenting and preserving are also part of their practice – with about 3 000 jars of preserves in stock, their dedication speaks for itself! Some jars are also used as decoration in the resta

🕐 Mo-Fr 18:00-24:00

Henriks

€€€International

This stylish restaurant is loved for its good food and attractive setting. The interior is chic; outside, there is a lovely terrace shaded by mature trees. Led by patron Claas-Henrik Anklam, the kitchen team combines Asian and Mediterranean influences with seasonal, regionally inspired cooking, including grilled dishes, lobster and caviar. The wide-ranging à la carte selection is complemented by a more budget-friendly lunch menu – ideal when time is short (takeaway is also possible). Beyond the impressive wine list, HENRIKS Bar beckons with long drinks, cocktails and more.

🕐 Mo-Su 12:00+

Zipang

€€€japanese

Zipang translates to "kingdom of the rising sun" – everything about this restaurant, from the modern minimalist decor to the menu, is a celebration of the Far East. The food is definitely something to get excited about – with meticulous attention to detail, the finest ingredients are prepared using authentic Japanese techniques. At lunchtime, excellent value for money; in the evening, the mood is more upscale, with a six- or eight-course tasting menu featuring dishes such as hamachi with mackerel, yuba, Japanese mayonnaise and summer vegetables, or tuna with shungiku wasabi sauce and shrimp cr

🕐 Tu-Sa 12:00-14:00,18:30-21:00; PH off

Grill Royal Hamburg

€€€sandwich, burger, barbecue

Right on Ballindamm, with a view of the Binnenalster and its fountain, the restaurant boasts a superb location. Inside, the place has an appealingly relaxed yet stylish feel, and the service is friendly and professional. Top-notch ingredients are beautifully prepared to create attractively presented dishes – don't miss the steak cuts from the grill (eg Black Angus sirloin or a 900g porterhouse). There are also seasonal specials, and seafood such as oysters and grilled fish. Order sides and sauces of your choice to accompany the dishes – our top tip if you are having beef is the chimichurri! Fo

🕐 Mo-Su 17:30-00:00

Oechsle

€€€german

Serving flavoursome dishes made from fresh, high-quality ingredients in a pleasant contemporary atmosphere, this restaurant on the corner is a real gem. Its short menu draws on both Mediterranean and classical influences. This place also doubles as a wine bar, so you can look forward to a well-curated wine list. Experienced and charming waitstaff provide great service with a personal touch. In summer, the tables out front, facing the street, are in high demand.

🕐 We-Sa 17:00-22:00; Su 12:00-22:00; Mo,Tu off

La Bouche et El Pato

€€International, Mediterranean Cuisine

This bistro with a pleasant, cosy atmosphere is located in the middle of the city – the cathedral is just a stone's throw away. La Bouche is on the ground floor and El Pato is on the first floor, but diners enjoy the same international and Mediterranean dishes on both levels. One speciality is beef bourguignon with French Charolais beef. In addition to à la carte dishes, there are two set menus, one of which has dishes for sharing, tapas-style. Cordial service. The terrace in the pedestrian zone is also appealing.

Gourmetrestaurant "1751"

€€€€Modern Cuisine, Seasonal Cuisine

Located in the heart of the city, in a wine merchant's house dating back over 250 years, this restaurant is considered one of the finest in the region. This delightful historical setting boasts a beautifully restored barrel vault ceiling, and the wonderful atmosphere is further enhanced by live piano music at weekends. The team led by chef Marcel Kube serves up modern cuisine, drawing on seasonal influences and using mostly regional ingredients. The ambitious plant-forward set menu also includes one fish and one meat option. Choose between the five- or seven-course format; it is possible to ad

Weinbistro "George"

€€Farm to table, Regional Cuisine

This bistro, too, is definitely worth a visit. The second dining option in the Weinhaus Uhle hotel is at once a wine shop and an appealing restaurant and is open all day long. Seated at wooden tables in an attractive space, you enjoy à la carte dishes or a three- or four-course menu. For chef Marcel Kube and his team, regional ingredients are key. Classics include "Die Fischsuppe" (fish soup) and "Der Uhlsche Klops" (meatballs). There is also a good wine selection. In summer, tables are set up on the street out front.

GRILL

€€€€Classic French, Meats and Grills

In this restaurant housed in Hotel Vier Jahreszeiten by Hamburg's Inner Alster lake, Caucasian walnut wood, warm colours such as olive green and pigeon blue, along with a log fire create an elegant yet cosy setting that harmoniously blends traditional and modern elements. On the menu: seafood specialities such as oysters and lobster, along with classics such as steak tartare and special cuts of meat cooked in the Southbend infrared broiler.

🕐 Mo-Su 12:00-14:30, 18:00-22:30

CYN CYN

€noodle, asian, chinese

A bright red frontage heralds this charming noodle bar with a lively, youthful atmosphere. Two German-Vietnamese chefs showcase the famous wide Biang Biang noodles from the Chinese province of Shaanxi, freshly prepared in the restaurant every day. Dressed with house-made sauces, their dishes deliver a rich and authentic taste experience. Their "Myx Myx" has become a signature dish, combining the wide, hand-pulled al dente "belt" noodles with hearty beef and lamb, as well as umami-rich soy sauce, to create a delicious dish. Vegetarian options are also available.

🕐 Mo-Tu off; We-Su 12:00-22:00

Gourmetfabrik

€€International, Seasonal Cuisine

This restaurant boasts a gorgeous location at Lake Schwerin. Inside, the atmosphere is pleasingly laid back; the decor is modern, and you can see into the open kitchen. Out on the terrace you can take in the view of the small harbour. The reasonably priced daily set menu, served at lunchtime, is a hit. In the evening, you can choose from a good variety of dishes, including steaks listed on the specials board. Only the finest regional and seasonal ingredients are used. Tip: They also hold cookery classes.

Arc Restaurant

€€€Creative, Modern Cuisine

This small, tastefully designed restaurant with its modern, minimalist aesthetic is deservedly much sought after. Thanks to the fully open kitchen, you can watch at close quarters how a 10-course pescatarian menu takes shape. The modern, creative dishes may seem simple at first glance, but reveal remarkable complexity and detail. A fine example is the lightly cooked, meltingly tender fillet of brook trout, served with mushrooms, fresh horseradish and artichoke purée, accompanied by a creamy, aromatic mushroom sauce. Fermented and preserved elements are also incorporated. The attentive team wil

🕐 Mo-Tu,Su off; We-Sa 13:00-19:30

Witwenball

€€€Modern Cuisine, International

What makes this deluxe bistro in Hamburg's bustling Schanzenviertel so beloved? A perfect blend of cuisine, service and atmosphere. Once a dance hall, this place now exudes a laid-back yet lively energy, and feels at once trendy and chic with its decorative wine racks – the white marble counter in the middle of the space is a striking feature. The delicious contemporary food incorporates regional, seasonal, and international influences. Order à la carte or compile your own four-course "Your Choice" set menu, with a fish, a meat or vegetarian option for the main course. Wiener schnitzel is also

🕐 Tu-Sa 18:00+, Su 17:00+

STRAUCHS FALCO

€€€International, Meats and Grills

This smart and stylish restaurant is next to the Maritime Museum. Situated in the Elbarkaden in the middle of HafenCity, it also boasts an appealing terrace. The kitchen offers a broad international selection ranging from grilled dishes and Mediterranean fare, such as fish and shellfish soup, to German classics like Labskaus (corned beef and potato mash) and Wiener schnitzel, as well as pasta dishes. Tip: Come with friends and choose dishes to share so that you can sample a wider variety. Also recommended: Bar & Deli.

🕐 Mo-Fr 12:00-15:00,17:00-24:00; Sa,Su 12:30-24:00

Momo Ramen

€noodle

Fancy some Japanese ramen? Then look no further! This hip and laid-back spot serves fresh house-made noodles. The aromatic dishes draw on regional ingredients and dispense with any additives. Reduced menu at lunchtime. An amusing detail: the toilets are wallpapered with Japanese newspapers.

🕐 12:00-22:00

Brook

€€International

International, German and classical influences are at play here, e.g. loin of lamb with string beans and Parmesan potatoes or venison with Brussels sprouts and chestnuts. In the evening, the beautifully illuminated Speicherstadt opposite is a sight to behold!

🕐 Tu-Sa 12:00-15:00,18:00-22:30

jfk.

€€€Modern Cuisine, International

In a side room of Tim Mälzer's bustling Bullerei, the two hosts, Jule-Fee Poll and Kevin Bürmann – both previously employed at Haebel – bring their relaxed, modern concept to life. Jule-Fee Poll looks after diners in a laid-back manner, combining professionalism with a charming, personal touch. Meanwhile, the chef-patron prepares the surprise omakase menu, which comprises five courses and can be extended to include the classic "Toast Hawaii" – this nostalgic dish, presented with a humorous wink, is hugely popular. He is also happy to jump in and help serve dishes and talk diners through them.

🕐 Mo-Fr 18:00+

Nikkei Nine

€€€asian

Japanese

🕐 18:00-24:00