€€Mediterranean Cuisine, Seasonal Cuisine
Slightly set back from the bustling streets of the historic centre yet still in the heart of the town, this delightful small restaurant is a recent addition to Sassari. It boasts a modern, elegant decor, friendly staff and a menu featuring carefully prepared fresh, seasonal dishes. Our inspector particularly recommends the seafood risotto. A choice of regional wines completes the picture.
TripAdvisor review sample · 4.6/5 · 70 reviews
Located in Sassari, Osteria de' Mercati specializes in Mediterranean seasonal cuisine. Reviews frequently praise the high quality of food, balanced flavors, and attentive service, complemented by a cozy atmosphere and an extensive wine list. However, experiences vary significantly. Some guests report issues with service responsiveness, managerial distraction, and inconsistent meal pacing. Others note that portion sizes may be small and menu ingredient details lack transparency. While the culinary execution is generally regarded as excellent, concerns regarding value for money and service consistency suggest that diners seeking a uniform experience should manage expectations accordingly.
Suitable for diners prioritizing refined seasonal flavors who can tolerate service inconsistencies.
€€Italian Contemporary, Sardinian
This reliable restaurant has moved from the coast to simple, modern premises in the town of Sassari, where it has a new look and new chefs at the helm. The cuisine is as good as ever, with a focus on fish and seafood yet also including a few meat options, in dishes that are classic with a modern twist and cooked using predominantly Sardinian ingredients.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Sassari, Mesadoria offers contemporary Italian and Sardinian cuisine. Guests frequently praise the modern, elegant atmosphere and professional, welcoming service. The food is highlighted for its freshness and refined interpretation of classic Mediterranean dishes, such as mixed appetizers, mushroom and lobster pasta, and dessert trios. However, some reviewers note that portion sizes are small and meal pacing can be inconsistent, leading to mixed feelings about value. While generally well-regarded with high ratings, occasional complaints about service attentiveness and quantity suggest it suits diners prioritizing culinary artistry over generous servings.
Ideal for diners who appreciate refined plating and a modern ambiance over large portions.
€€Sardinian, Home Cooking
The highlights of this restaurant just outside the tourist centre of Porto Torres are its informal atmosphere and spacious garden. The cuisine here focuses on meat, with a superb selection (most of which is from grass-grazed animals) and carefully aged options. If you want to taste the restaurant’s legendary porceddu (suckling pig), you’ll need to order this ahead of time when you book. When it comes to choosing wine, we recommend the well-structured and intense house red.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Platamona, Li Lioni specializes in traditional Sardinian home cooking. Reviews frequently praise the high food quality, attentive service, and welcoming atmosphere, with specific mentions of spectacular culurgiones and suckling pig. Guests often describe the setting as relaxing and authentic. However, negative feedback highlights issues with meal pacing, long waits despite reservations, and inconsistent staff attitudes. Some critics note limited vegetarian options and a disconnect between the elegant interior and the surrounding area. While many appreciate the dedication to preserving local culinary traditions, others find the experience ordinary or overly carnivorous. The restaurant offers a genuine taste of Sardinia but may disappoint those prioritizing speed or variety.
Suitable for diners seeking authentic Sardinian traditions who can tolerate occasional service inconsistencies.
€€Sardinian, Traditional Cuisine
Located within the Sa Mandra farm holiday resort, this restaurant offers the opportunity to discover and appreciate one of the most iconic products of Sardinian culinary tradition: roast suckling pig. The single, fixed menu features it as the main course; guests are encouraged to arrive early to watch the cooking process (the owners are happy to explain each step in detail). Once seated, diners are served a succession of dishes and tastings, all prepared with ingredients grown directly on the farm. Rooms are available for overnight stays.