Sannat, situated on the southern coast of Gozo, Malta, is a charming administrative unit known for its dramatic cliffs, ancient cart ruts, and rich biodiversity. With a modest population, it offers a tranquil retreat away from crowded tourist hubs. This area is ideal for travelers seeking to immerse themselves in Gozo's rugged natural beauty and historical depth, serving as a peaceful base for exploring nearby temples and coastal paths.
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Sannat itself is small with limited accommodation options. It is recommended to base your stay in Victoria (Rabat), the main hub of Gozo, which offers a wider range of hotels and amenities. From Victoria, you can easily access Sannat’s southern attractions via short taxi rides or local buses.
The airport in Victoria is approximately 15-20 minutes by car from Sannat. While local buses connect major towns, frequencies can be low. Renting a car is the most efficient way to explore Sannat’s scattered sites, such as the cliffs and ancient cart ruts, offering flexibility and convenience.
Sannat features spectacular cliff views, mysterious ancient cart ruts, and diverse flora and fauna. It is a perfect spot for experiencing traditional Maltese rural life and enjoying serene coastal walks. The area also holds historical significance, having been visited by royalty, adding a layer of cultural interest to your stay.
This outwardly inconspicuous restaurant in the heart of Xaghra actually extends over two floors and boasts a small terrace out front. The chef-owner, who hails from Toronto, opened his independent business here in the middle of the pandemic, demonstrating his steadfast commitment and drive! If you love simple cuisine based on fresh produce, especially meat and seafood, try the prawn & scallop-filled ravioli with prawn bisque, or the delicious rack of veal with salsa verde. Everything is uncomplicated, ingredient-led and freshly prepared. An international wine list and friendly, attentive yet u
Scottadito is an osteria that champions Italian food culture without compromise: starters such as sardoncini scottadito, crumbed and oven-baked, and classic pasta dishes like carbonara rub shoulders with more regional specialities, including gnocchi with rabbit ragù, all designed to delight. The setting is simple and informal, lifted by the owner’s warmth and his talent for offering spot-on recommendations.
WebsiteSet in a lovely old farmhouse with breathtaking views of the Xaghra countryside, this restaurant offers a refined and relaxing ambience. The talented chef crafts a unique and personalised score, blending Mediterranean and creative flavours. During the summer, be sure to book a table on the delightful garden terrace. The restaurant also boasts an extensive wine cellar with over 700 premium labels.
WebsiteIn 2025, George Attard returned to his native island of Gozo, bringing with him a wealth of experience gleaned in prestigious, including Michelin-starred, kitchens. Perched on the top floor of the Grand Hotel Gozo, the restaurant overlooks the lively port of Mgarr. Partially visible from the contemporary dining room and in full view from the terrace, the view of the Mediterranean is truly captivating. Chef Attard crafts a distinctly modern take on Mediterranean cuisine, courtesy of dishes whose flavours are as delicate as their plating is exquisite, reflecting his solid technical foundation. H
WebsiteThis restaurant serves delicious Mediterranean food which is often inspired by fish caught fresh on the day. The vibe is informal with friendly, welcoming staff and there’s an attractive sunny terrace for alfresco summer dining.
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