
St. Märgen's Abbey
building in Sankt Märgen, Freiburg Government Region, Bade-Württemberg, Germany
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building in Sankt Märgen, Freiburg Government Region, Bade-Württemberg, Germany

museum

mountain

mountain in the Black Forest, Germany
quarter of Furtwangen im Schwarzwald, Baden-Württemberg, Germany
mountain of the Black Forest in Baden-Württemberg, Germany
mountain in Germany
This inn has existed since 1683. Matthias Schwer is the 4th generation of the family to carry on the tradition. Here, just outside St Märgen at an altitude of approx. 1 030m, a father-and-son team cook up quality seasonal fare, including local game, and classics such as maultaschen and schnitzel. There is an à la carte menu, the "Tradition" set menu and the vegetable "Gemussmenü" (only by ordering in advance). Comfortable guestrooms and holiday apartments for overnight guests.
WebsiteHanspeter Rombach attaches great importance to organic ingredients in his cheerful and inviting restaurant. At lunchtime and in the evening, local cuisine is served à la carte; the evening features more elevated fare – diners can choose between two set menus or an additional à la carte selection. Tempting highlights include "red cabbage baked in a salt crust, marinated with linseed oil and red onions, a fine bitter-orange sauce, and toasted sourdough" or "St Peter kid goat from from Ernst's farm, served in its own jus with mushrooms, fig compote, baby vegetables and Schniederspätzle (Black For
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