San Roque

Sierra de Grazalema Natural Park

Nature23.0 km

protected area in Andalusia, Spain

Gorham's Cave

Historic52.2 km

natural sea cave in the British Overseas Territory of Gibraltar; one of the last known habitations of the Neanderthals in Europe

Puente Nuevo

Landmark37.6 km

bridge in Ronda, Spain

Cueva de la Pileta

Historic26.8 km

cave in Spain

Victoria Stadium

Culture49.0 km

football stadium in Gibraltar

Ibrahim-al-Ibrahim Mosque

Worship53.1 km

mosque in United Kingdom

Moorish Castle

Historic49.6 km

medieval fortification in Gibraltar

Plaza de Toros de Ronda

Landmark37.7 km

bullring in Ronda, Spain

St. Michael's Cave

Landmark51.6 km

cave in the British Overseas Territory of Gibraltar

Cathedral of St. Mary the Crowned

Worship49.9 km

Roman Catholic cathedral in Gibraltar

Castle of Alcalá de los Gazules

Historic20.9 km

cultural property in Alcalá de los Gazules, Spain

Great Synagogue (Gibraltar)

Worship49.7 km

synagogue in Gibraltar

Bardal

Restaurant★★ Michelin€€€€37.6 km

Some people call Ronda the “city of dreams”. But without drifting off into reverie, we are indeed talking about one of the most beautiful towns in Andalucia, where Bardal, not far from the impressive bridge over El Tajo de Ronda, is now a flagship of the local restaurant scene. Here, chef Benito Gómez, a Catalan by birth who has made the region his home, cooks up creative cuisine, steering clear of gimmickry and labels, while the recognisable flavours in his cooking have a connection to local tradition and are transformed into a subtle interplay of contrasts and textures. Diners are given a ch

Platero & Co

RestaurantBib Gourmand€19.5 km

This village in the heart of the Serranía de Ronda could be described as the archetypal picture-postcard “pueblo blanco” given its setting nestling between mountains and its swathe of whitewashed houses. Run by a Dutch couple (Hellen Blott and Barry Smit, the latter in the kitchen), the restaurant is a vision of perfection with its rustic ambience providing a backdrop for international cuisine that has taken a much more traditional twist (such as in the smoked ajoblanco with Payoyo cheese, olives and anchovies), but always based around the very best local and seasonal products (chestnuts, cher

🕐 We,Th,Su 13:00-15:00,19:30-21:00; Fr 13:00-15:00; Sa 19:30-21:00

LÚ Cocina y Alma

Restaurant★★ Michelin€€€€56.1 km

Chef Juanlu Fernández, a fan of slow cooking, defines his style as 'rearguard avant-garde', an expression that highlights his personal, somewhat crazy interpretation of cooking which is based around classic French cuisine but which also showcases the best Andalucian ingredients, with stews and traditional recipes.In his attractive restaurant, designed by architect Jean Porsche, he aims to personalise the experience by involving guests in the creative process (the kitchen is visible from the dining room) through two tasting menus offering different sensations: 'Duxende' (9 courses), which is de

Skina

Restaurant★★ Michelin€€€€56.3 km

Opposite the Parque de los Enamorados, in a charming old farmhouse on the Golden Mile, the famous sommelier Marcos Granda is thriving. For the greater enjoyment of the dining experience, apart from the elegant contemporary dining room, this space has two wine cellars, a private room with terrace, a chill out area... The chef from Toledo, Mario Cachinero, who approaches the liquid concept of the proposal with a special passion (this is the case of the Quisquillas dish and its Thai broth), proposes a return to the classic Andalusian recipes and the flavours of this region through creativity, rei

Aponiente

Restaurant★★★ Michelin€€€€61.8 km

Ángel León, known as ‘The Chef of the Sea’, has transformed this old tide mill into the epicentre of an exceptional gastronomic experience. Surrounded by marshes bursting with life, his cuisine is based on absolute respect for the ecosystem, proposing a revolutionary way of understanding the sea. The experience begins outside, where diners cross wooden walkways and enter recovered estuaries, participating in the collection and preparation of ingredients: blue crab, moray eel, sea bass, halophyte plants... or prawns from the marsh itself (in one course, as a kind of cold stew, they are added al

Mesón Sabor Andaluz

Restaurant★ Michelin€€€49.1 km

Enjoy a high level of cuisine in this restaurant in a small village in the Sierra de Grazalema. This renovated property with a rustic ambience, which has been in business for over 25 years, showcases cuisine that has grown in complexity through dishes that champion traditional cuisine while increasingly finding their inspiration and identity in the local soil. This owes much to its collaboration with small-scale organic food projects (Cultivo Desterrado in Sanlúcar de Barrameda, Extiercol in Cuevas del Becerro etc) that give major prominence to locally grown ingredients such as “Triguero” aspa

Alevante by Ángel León

Restaurant★★ Michelin€€€€62.1 km

The luxury Gran Meliá Sancti Petri hotel’s gourmet restaurant boasts a bright, elegant and minimalist design – the only thing adorning the walls of the dining room are the silhouettes of shoals of fish and curtains made from sailing rope. Given that this is the offshoot of the extraordinary Aponiente restaurant in El Puerto de Santa María, guests can savour (via the Gran Menú Alevante) many of the dishes that have led to acclaimed chef’s Ángel León’s reputation as “The Chef of the Sea”. The experience (overseen by chef Cristian Rodríguez) begins with enticing appetisers accompanied by wines fr

Mantúa

Restaurant★ Michelin€€€€56.1 km

A restaurant whose name is a play on the history of local viticulture, Mantúa has a minimalist feel and its own personality thanks to the emphasis placed on offering guests an array of unique and different sensations on what is described here as ‘a different journey across our terroir’.Here, chef Israel Ramos creates contemporary cuisine that encapsulates Andalucía and, above all, Jerez, respecting the region’s flavours with imagination, highly refined textures and delicate presentations. The proposal, which comes in the form of a small à la carte/set menu (you must choose four dishes) and ano