Teotihuacan
ancient Mesoamerican city
City hotel guide
San Lorenzo Soltepec
Hotel archive, loyalty coverage, and guest-verified insight entry points for San Lorenzo Soltepec.
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🕐 America/Mexico_City · 💱 MXN
Getting there & around
MEX airport guide (official info · terminals · lounges) →
🚆 Pantitlán🚆 Los Reyes🚆 Ciudad Azteca🚆 Chabacano🚆 Boulevard Puerto Aéreo🚆 Balderas🚆 Indios Verdes🚆 Moctezuma
Nearby attractions
Pyramid of the Sun
Mesoamerica structure in Teotihuacan, first built in 100 CE
Cacaxtla
archeological zone in Tlaxcala, Mexico
Pyramid of the Moon
second largest pyramid in Teotihuacan (Mexico), built by a Mesoamerican culture
Lake Texcoco
former natural lake formation within the Valley of Mexico
Great Pyramid of Cholula
huge complex located in Cholula, Puebla, Mexico
Mexico City Metropolitan Cathedral
cathedral in Mexico City
Estadio Cuauhtémoc
football (soccer) stadium in Puebla, Puebla, Mexico, home venue for Puebla FC
Xochitecatl
Archaeological site in Mexico
Estadio Azteca
football stadium in Mexico City, Mexico
National Museum of Anthropology
national museum of Mexico
Palace of Fine arts
cultural centre in Mexico City
Dining
Quintonil
This chic dining room from Chef Jorge Vallejo and his wife Alejandra Flores is named for an herb native to Mexico. A discreet facade belies the lively, engaging experience within, with a hip vibe that is anything but stuffy. The stylish cuisine utilizes local products — including a variety of insects, deployed with subtlety and then displayed for effect. These ingredients are combined with interesting techniques, both modern and traditional, while creativity produces unique compositions. The tasting menu shifts with the seasons but may include striking bites like a tartlet of guajillo-glazed m
WebsitePujol
Chef/owner Enrique Olvera’s seminal dining room has long stood as one of the country’s most famous addresses. This breezy, contemporary space is a constant hive of activity, thanks to servers dressed in sharp, black suits and a crowd eager to dine here. Some come for the taco omakase, but the culinary heart of this restaurant lies in the seasonal tasting menu. Tradition and invention go hand-in-hand in the likes of scallop ceviche with egg salad or grilled Baja coast rockfish with butternut squash puree and sherry foam. The savory progression culminates with mole madre, an effort like no other
WebsiteCultivo
Set in a vintage house in Puebla’s Barrio de Santiago neighborhood, this little restaurant has lofty ambitions. There are only a handful of tables, resulting in an experience that is intimate and carefully choreographed. Chef Chriss Marin is the mind behind this experience, which acknowledges regional ingredients and traditions like pita bread, peanuts, mole and tamales and prepares them in creative, imaginative ways. The generous Mexican tasting menu is fast-paced and delivers inspired cooking that may start with a series of bold snacks like goat brain taco or rabbit barbacoa. An ambitious co
WebsiteMoyuelo
It is not every day in Puebla that one finds Chinese buns filled with pork belly and glazed in salsa matcha and hoisin or golden, tempura-fried huauzontle served with sweet potato puree. Since 2014, Chef Fernando Hernández has been cooking with global, often Asian, inspiration that is far different from the typical cuisine of the region. Dishes are as delicious as they are pretty. The grilled pork jowl with lentils, which is almost too good to share with anyone else at the table, is especially memorable. While the bar downstairs shakes up wonderful cocktails, the upstairs dining room is airy,
WebsiteJacinto y Yo
Cute as a button, this charming breakfast nook is a sweet way to start the day. Royal blue walls, patterned tile floors, greenery and old-time music make for a cozy, relaxed atmosphere. Start with a warm pastry filled with sweet cream and jammy fruit. Chilaquiles with chicken and enmoladas with plantains offer plenty to share. Served with chimichurri and excellent house pickles, cemitas are hearty and stacked to the sky with the likes of avocado, stringy Oaxacan cheese and seasoned pork. Further in, find a patio and bar that comes alive in the evening.
El Güero Marinero
Make your way to El Güero Marinero, a casual yet upscale seafood bar in the Centro Histórico. Divided by the hot and cold seafood bars, this lively spot is always buzzing, due in part to the well-prepared cocktails. The menu isn't comprehensive but is tightly focused on seafood, largely sourced from Ensenada. You won't go wrong with any of the offerings, but their taco de jaiba, with crispy-fried softshell crab served over a corn tortilla with avocado mayonnaise and fried spinach, is a surefire winner. Another hit? Camarones a los tres chiles, with grilled shrimp bathed in three chile sauces,
WebsiteRestaurante Casareyna
For almost two decades, this restaurant has stood as a standard-bearer for classic Pueblan cooking. Open at all hours, the spacious dining room features high ceilings, modern art and a host of attentive servers ready to swoop in. The menu is large, but locals know which specialties to focus on. When in season, chiles en nogada is a must. Another essential is the sizeable sample platter featuring mole poblano, verde, rojo and blanco – each one finely layered and bursting with personality. Everything has to be shared, including several endlessly tempting and fiery salsas. The restaurant is conne
WebsiteSemitas "Beto"
Situated in the Mercado Municipal La Acocota, Semitas "Beto" has become one Puebla's go-to cemita spots. Don't expect a litany of choices here, though, as the menu is concise, but do expect to leave feeling satisfied. Their lightly crisped white bread with sesame seeds is halved and hollowed out to make room for generous fillings like pork milanesa with shredded quesillo, freshly sliced ripe avocado, pápalo, and your choice of chile. These are hearty portions, and you won't leave hungry. Chase it with a soda and pull up a chair lining the stall for a classically casual experience.
Attraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.
See all guide-listed restaurants in San Lorenzo Soltepec (Michelin / Black Pearl) →
Airport lounges (MEX)
Lounge 19
Modelo Cocina Urbana
Terraza By The Grand Lounge Elite
The Gate Priority Club Additional Fee Applies
The Grand Lounge Elite
The Hidden Gate
The Lounge Mexico By Global Lounge Network
Viport Lounge
Viport Lounge
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