Nonsberg Group
mountain range
Hotel archive, loyalty coverage, and guest-verified insight entry points for San Felice.
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mountain range
mountain in Italy

mountain

castle in Eppan, South Tyrol

mountain
mountain in Italy

castle in South Tyrol, Italy
mountain
mountain in Italy
lake in Italy
Following a road that twists and turns uphill, surrounded at first by vineyards and fruit trees and then by woodland, you climb to an altitude of 900m to reach this restaurant run by the Geiser family, who have been serving simple yet delicious regional (and Italian) cuisine here for three generations. With a focus on seasonal ingredients from the Alto Adige, the menus feature specialities such as potato rosti with beetroot, baked pumpkin, broccoli and porcini mushroom cream, as well as home-made tarts and sorbets. The beautiful views take in Terlano in the middle of the valley and the majesti
WebsiteThis beautiful Alpine house surrounded by the low mountains of the Val di Non is home to husband-and-wife team Ivano and Antonella, who have run this restaurant with enthusiasm and professionalism for many years. She offers a warm welcome front of house, while he is at the helm in the kitchen, where he prepares dishes from top-quality ingredients (mostly local, such as the Alpine beef, char, cheese and game) with skill and precision. A few seasonal ingredients from outside the region also make it on to the menu, as do a couple of fish-based dishes.
WebsiteAlong the enchanting Val di Non, amid rows of apple orchards and the silhouettes of ancient castles, this building of nineteenth-century origin is home to a dependable family-run establishment, in operation for nearly a century, since 1933 to be precise. The cooking interprets the flavours of the territory with quiet competence, drawing out its seasonal excellences – such as white asparagus and venison preparations – while not shying away from occasional forays into broader national influences. Emblematic in this regard is the excellent pistachio ice cream, singled out by our Inspectors as not
WebsiteThe elegance and warmth of this restaurant remain unchanged, like a timeless signature. The cuisine, always attentive and in tune with contemporary tastes, offers more essential and straightforward dishes that convey local flavors with refined simplicity in the new "Wine & Dine" concept by Elisabeth. The charming interiors result from the skillful renovation of an old farmhouse, from the barn to the old stables, incorporating what was once outside; everything has been restored and enhanced with modern touches. A commendable service and an excellent wine cellar, built over the years, complete t
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