Salou is a resort town on the Costa Daurada in Catalonia, Spain, located approximately 10 km from Tarragona and Reus, and 112 km from Barcelona. Founded by Greeks in the 6th century B.C., it evolved from a commercial port into a major European tourist destination throughout the 20th century. The city is renowned for its string of beaches interrupted by rocky coves, a landscaped promenade, and the PortAventura World resort. It also served as a filming location for the Dutch movie 'Costa!'. For frequent-flyer hotel travelers, Salou offers a blend of coastal relaxation and family-oriented entertainment, making it a strategic base for exploring the region while enjoying modern resort amenities.
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Prioritize hotels along the landscaped promenade for easy access to the beaches and rocky coves. Staying near PortAventura World is ideal for families, allowing walking distance to the theme park entrance and minimizing transit time.
Salou is well-connected, being only 10 km from Tarragona and Reus. Barcelona is 112 km away, accessible by train or car. While there is no local airport, nearby cities provide quick access to air networks, facilitating efficient travel for frequent flyers.
Summer offers the best beach experience with sunny weather and vibrant coastal activities. PortAventura World operates year-round, but summer sees higher crowds. Spring and autumn provide pleasant climates for exploring the historic port atmosphere with fewer tourists.
amusement ride
a Spanish theme park located in the PortAventura World Resort
roller coaster
roller coaster
steel roller coaster at Ferrari Land in Spain
a Spanish theme park located in the PortAventura World Resort
amusement ride
drop tower in PortAventura World
water ride in Spain
amusement ride
The quest for new culinary experiences has become a trend and that is precisely what is on offer here, where Deliranto’s haute cuisine is connected with stories, operas and classic tales (The Fable of Orpheus, The Wonderful Wizard of Oz, Alice in Wonderland etc) that transport us to another world.The unique, occasionally surreal cuisine of chef Josep Moreno starts off in the Cook & Travel gastro-bar, continues with more appetisers in the renovated kitchen, and reaches its zenith at the dining table where guests are treated to menus (short and long versions are both available) featuring a verit
WebsiteWith a convenient location near the Plaça de la Pau, away from the tourist crowds, this restaurant boasts a completely glass-fronted dining room complemented by an attractive outdoor terrace in the shade of a large mulberry tree. The modern, fun and traditionally based menu includes short explanations and sketches of the dishes, which are always meticulously presented. A tasting menu is also available.
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