★★★ Michelin€€€€Classic French, Seasonal Cuisine
This restaurant, known simply as "Crissier" by its regulars, boasts a star-studded history. The success of the restaurant, which was first awarded three stars in the 1994 MICHELIN Guide, began with Frédy Girardet and was continued by Philippe Rochat, Benoît Violier … and now Franck Giovannini. At the head of an impressive kitchen team, the latter continues to roll out Gallic classics of exemplary clarity, rich in big-boned, yet balanced flavours. Lamb in herbs, strikingly fresh red mullet, Nantes duck in a gutsy gravy: the quality of the produce is as outstanding as the consummate cooking. Eac
TripAdvisor review sample · 4.8/5 · 100 reviews
This classic French restaurant boasts a 4.8/5 average rating, celebrated for seasonal cuisine, precise ingredient pairing, and expert cooking. Guests frequently praise the elegant atmosphere and extensive wine selection. Service is generally efficient and attentive, though some note pacing issues or occasional disorganization. Criticisms include a sober ambiance lacking excitement, dishes perceived as technically flawless yet emotionally detached, and excessive richness causing discomfort. Despite mixed views on value and consistency, the establishment's history and chef expertise remain highly regarded.
Suitable for diners seeking refined French culinary technique and an elegant atmosphere.
★★ Michelin€€€€Creative
After nearly a year's refurbishment, French chef Anne-Sophie Pic's luxurious Lausanne establishment now welcomes diners in an elegant and modern leather-clad interior overlooking the lake. This exquisite new setting is a perfect match for the light, expressive and almost ethereal creations of chef Jordan Theurillat. Once past the entrance to the restaurant, there is a table-bar where excellent mocktails and a lineup of appetisers are prepared, drawing on produce from the garden in particular. Dishes such as the ‘venison chop marinated and smoked with juniper berry and imperator root, flanked b
TripAdvisor review sample · 4.8/5 · 100 reviews
Pic Beau-Rivage Palace in Lausanne offers creative cuisine highly rated for food quality, atmosphere, and service. Reviewers praise the exquisite dishes, particularly the Ferrara fish and chocolate dessert, noting the professional and kind staff. However, some critiques highlight inconsistencies where main courses lag behind starters, and the fixed menu format lacks à la carte options. A few guests found the value questionable compared to other local Michelin-starred venues. Despite minor complaints about pacing and price-to-value ratio, the restaurant maintains a strong reputation for elegance and culinary precision, making it suitable for diners seeking a refined, high-quality gastronomic experience.
Suitable for diners seeking refined creative cuisine and an elegant atmosphere.
★★ Michelin€€€€Modern French
Run by Franck Pelux and Sarah Benahmed, the Table of the lavish Lausanne Palace oozes refined elegance and bucket loads of intensity. A score in the zeitgeist, whose Gallic roots are nurtured by international techniques, BBQ cooking and expressive ingredient-led recipes starring top-drawer produce. Delicate, almost sensual sole meunière with a marinière-style celery pie; Breton blue lobster in a new take on couscous; crunchy farm-reared calf’s sweetbread finished on the BBQ with a medley of cabbage. On Wednesdays and Thursdays, the business lunchtime menu is just the ticket and the view over L
TripAdvisor review sample · 4.9/5 · 101 reviews
La Table du Lausanne Palace offers modern French cuisine, achieving an average rating of 5.0/5 across 80 reviews. Diners consistently praise the exceptional food quality, noting refined dishes, perfect cooking, and high-quality ingredients like asparagus and prawns. Service is described as impeccable, professional, and warm, with precise wine pairings recommended by the sommelier. The atmosphere is elegant and welcoming, with generally well-paced meals. While a minority of reviews mention value or pacing concerns, the overall consensus positions this restaurant as a top-tier dining destination in Lausanne, ideal for travelers seeking a sophisticated culinary experience.
Ideal for travelers seeking refined modern French cuisine and exceptional service.