Can Ferrán
A family-run restaurant that is almost always full and has been delighting local palates since 1949! Located in a wooded area alongside a main road, it boasts a pleasant terrace, an attractive entrance hall and several simply laid out dining rooms, including one with an open fireplace. The cuisine here is focused on Catalan dishes with pride of place given to grilled dishes (we enjoyed the grilled octopus with a “trinxat” of broccoli, "torreznos” from Soria, and a piripiri sauce, as well as variety of local specialities such as the famous Mongetes del Ganxet – tender white beans which are only
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