€Traditional Cuisine
Located in the historic centre of Baeza, a stone’s throw from the Cathedral, this establishment stands out both for its terrace and for the fact that it dedicates itself to extolling the culture of informal tapas. Enjoy an updated traditional offering designed for sharing, with portions and half portions to make it easier to try more things, and they offer a free tapa with each drink!
TripAdvisor review sample · 4.4/5 · 80 reviews
Taberna Canela en Rama offers a traditional culinary experience in Baeza, set against the backdrop of the Cathedral’s bell tower and a charming courtyard. Positive reviews highlight high-quality homemade dishes, such as potato bravas, artichokes, and chickpea preparations, alongside the professional and warm service provided by manager Pedro. However, negative feedback points to inconsistent service, including rude staff, poor meal pacing, and insufficient portions. Some extreme complaints mention hygiene issues and a lack of drink menus. While the food and ambiance are generally praised, service variability remains a concern. This restaurant suits travelers seeking authentic local cuisine and historical atmosphere, though those sensitive to service quality may wish to exercise caution.
Suitable for travelers seeking traditional cuisine and historical ambiance, though service consistency may vary.
€€Contemporary
Located inside the Puerta de la Luna hotel along one of the narrow cobbled streets of Baeza’s old quarter, this gastronomically focused modern restaurant has strong links with the world of olive oil, as highlighted in its name (“acebuche” is the Spanish name for a wild olive tree). The couple at the helm in the kitchen (he is from Brittany in France, his partner from Castellar, a small town nearby at the foot of the Sierra Morena), showcase their strong personal style here having previously worked in leading restaurants in France and Spain. Their cuisine is a fusion of sauces and techniques he