Maison Lameloise
It's impossible to sum up in just a few lines the story of this institution, whose star-studded career begun back in… 1926! Yet, Lameloise, whose interior features a string of warm, cosy dining rooms, each of which is appointed individually, is far from nostalgic. Éric Pras, former sous-chef to Jacques Lameloise, became head chef in 2009 when his mentor retired; as Éric puts it: "Tradition is the future." Faithful to the establishment’s founding spirit, as inspired as he is meticulous, Pras pays homage to Burgundy's terroir (snails, Bresse poultry, Charolais beef, Morvan hazelnut cazette) whil
TripAdvisor review sample · 4.6/5 · 100 reviews
Maison Lameloise in Chagny is renowned for exceptional French cuisine and attentive service, holding a 4.7/5 average rating. Reviews frequently praise Chef Eric Pras’s team for professional execution, fresh ingredients, and perfect pacing, with wine pairings also highly regarded. The atmosphere is generally described as elegant and quiet, though some note a lack of natural light indoors. Negative feedback centers on value, with critics citing bland flavors, disappointing desserts, slow service, and controversial cancellation fees. Issues with room heating were also reported. While the core dining experience is often divine, inconsistencies in service and perceived value may affect satisfaction.
Suitable for diners seeking exceptional culinary technique regardless of cost, with prior confirmation of booking policies advised.
🕐 Mo-Su 12:00-13:30,19:00-21:00
Website