Bridge of Grand-Arvou
aqueduct-bridge in Aosta Valley, Italy
City hotel guide
Roisan
Hotel archive, loyalty coverage, and guest-verified insight entry points for Roisan.
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🕐 Europe/Rome · 💱 EUR
Nearby attractions
Aosta Cathedral
church building in Aosta, Italy
Arch of Augustus
triumphal arch in Aosta, Italy
Ayez fortified house
museum in Italy
Collegiate church of Saint Ursus
church in Aosta, Italy
Pont de Pierre
Roman segmental arch bridge
Passerin d'Entrèves Castle
castle in Saint-Christophe, Aosta Valley, Italy
Saint Stephen's Church
church building in Aosta, Italy
Roman Theatre of Aosta
ancient Roman theatre or odeon in Aosta, Italy
Ancient Roman walls in Aosta
building in Aosta, Italy
Roman amphitheatre of Aoste
Roman amphitheatre in Aoste, Italy
Museo Archeologico Regionale
museum in Aosta, Italy
Dining
Vecchio Ristoro
Despite its central location and elegant ambience, this former 17C mill, which has retained its old wheel and millstone in the dining room, has the feel of the open mountains. The excellent service here is overseen by Paolo Bariani, one of the partners, who is also responsible for the 300 or so wines in the cellar. The wine list features a careful balance of famous names and small wineries, with wines also available by the glass. The second partner, chef Filippo Oggioni, is at the helm in the kitchen, where he skilfully showcases the flavours and traditions of the Aosta valley with a modern tw
🕐 Tu-Sa 12:30-14:00, 19:30-22:00; Su 12:30-14:00; Mo off
WebsitePaolo Griffa al Caffè Nazionale
A historic city restaurant, overlooking Aosta's main square, has been brought back to life by the passion of young chef Paolo Griffa. It offers colourful, balanced and contemporary cuisine, available in 3, 5 or 7-course tasting menus. Always attentive to the harmony of flavours and chromatic beauty of dishes, the chef demonstrates a growing skill in handling vegetables, as evidenced by the vegetarian dishes always on the menu. The service is of an excellent standard and the wine offerings of great depth. Of course, as the name suggests, some spaces are dedicated to excellent coffee, equipped w
WebsiteOsteria da Nando
Operating since 1957 in the heart of the historic center, Nando is a go-to spot for those wanting to experience Valdostan cuisine: excellent cured meats (usually served with the famous fontina), polenta and fondue, fondue bourguignonne, rustic polenta tart with goat milk gelato... all prepared with top-quality ingredients and served in a simple yet atmospheric setting. The wine selection is excellent, focusing mainly on the Aosta Valley, with over 100 different labels, many of which are available by the glass. Among the desserts, the rothia is a must-try: white wine custard, spiced bread, and
🕐 We-Mo 12:00-14:00, 19:30-22:00
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