€€Traditional Cuisine
If you’re visiting this attractive medieval town, book a table here! This restaurant, part of the Gran Claustre Boutique Hotel, but with its own identity and entrance, is a good place to stop thanks to its attractive combination of design and modernity, as well as an attractive glass-fronted wine cellar and open-view kitchen. In the latter, chef Jaume Drudis champions traditional seasonal cooking with a strong focus on detail and presentation, with a nod and a wink to French cuisine. There are à la carte options and several set menus: Ambigú (3 courses, weekday lunches), Seasonal Experience (5
€€€Modern Cuisine
A restaurant with a contemporary feel, including an open-view kitchen at the entrance, which dazzles by combining the flavours of Tarragona with those of the Rift Valley.Chef Moha Quach leaves certain flashes and aromas in his dishes to highlight his Moroccan roots (his father was a humble fisherman and his grandparents kept a flock of sheep) as well as the essence of Mediterranean multi-culturalism, with a particular focus on his beloved Tarragona and the ingredients from the surrounding area (extending from the Camp de Tarragona region to the Ebro delta). The à la carte, which in itself show
🕐 13:30-15:00; 20:30-23:00
€€Regional Cuisine, Rice Dishes
This family-owned restaurant (now carried by the fourth generation) has a long history, starting life as a coal yard, then a siphon bottle-filling factory, before being converted into a bar, and finally the modern restaurant that we see today. Enjoy market-influenced cuisine featuring a variety of regionally inspired recipes and, its particular speciality, an extensive choice of rice options (for a minimum of two people). The paintings decorating the walls are all for sale – and happen to have been painted by the owner himself!
TripAdvisor review sample · 3.9/5 · 80 reviews
Barquet Tarragona is a traditional restaurant in central Tarragona specializing in seafood, daily fish, and rice dishes. Reviews generally praise the food quality, particularly highlighting the cod rice and desserts, while staff are often described as attentive and friendly. However, some guests report disappointment with recent ingredient quality, noting issues like overly salty flavors or subpar shellfish. The spacious interior offers a classic atmosphere, though the menu is exclusively in Catalan, which may hinder non-speakers. Value perceptions vary significantly; while some find the quality justifies the cost, others criticize the small portions and high prices, especially for rice dishes and desserts.
Suitable for diners seeking traditional Tarragona seafood and rice dishes, with realistic expectations regarding portion sizes and pricing.
€€Fusion, Contemporary
A restaurant with an informal, contemporary feel run by young Brazilian-born chef Diego Ferreira. Here, the central counter (where you can also eat) takes centre stage, with the open kitchen behind it enabling guests to view the production process in full flow. The fusion-style menu is highly personal and includes recipes from different parts of the globe (the aubergine with white miso paste and foie gras came as a particularly pleasant surprise). It also offers two interesting tasting menus (Clásicos and Especial del Chef).
TripAdvisor review sample · 4.2/5 · 80 reviews
Contrastes in Vilanova i la Geltrú offers contemporary fusion cuisine with mixed reception. Praise highlights the creativity, original ingredient combinations, and high-quality tasting menus, often noting the attentiveness of staff like Chefs Jordi and Simon. Conversely, criticisms focus on inconsistent food quality, small portions, bland flavors, and occasional service errors such as billing mistakes. The ambiance is generally described as cozy and welcoming, though some find the premises in need of renovation. While many appreciate the innovative culinary approach, others feel the experience does not always justify the effort or cost. The restaurant remains a notable option for those seeking creative dining, despite variability in execution.
Suitable for diners seeking creative fusion cuisine who can tolerate modest surroundings; verify service details beforehand.
€€€Traditional Cuisine
The name of the spacious restaurant (with a minimalist elegance and laid out on two floors) pays homage to chef Julià Bernet’s maternal grandfather. Her traditional cuisine comes courtesy of an à la carte (we particularly enjoyed the pigs’ trotters with langoustine tartare and stuffed morel mushrooms) and through a two tasting menus (Tradición and Territorio). As we’re in a region with a great wine tradition, its unsurprising that the choice of wines has been meticulously curated.
TripAdvisor review sample · 4.9/5 · 70 reviews
Vilagut in Vilafranca del Penedès specializes in traditional Catalan cuisine. Reviews highlight excellent food quality, with fresh ingredients and refined presentations of dishes like red prawn carpaccio and daily fish. The ambiance is comfortable and elegant, with good table spacing. Service is generally professional and attentive, though some guests noted slow pacing, particularly regarding amuse-bouches and desserts. Value is mixed; while many appreciate the tasting menus, others found prices high or complained about unclear costs for off-menu items. Despite occasional complaints about wait times and bill amounts, the overall consensus is highly positive, reflecting a premium dining experience.
Ideal for diners seeking high-quality traditional cuisine with a flexible budget, who should confirm menu details and pacing in advance.
€€Mediterranean Cuisine
In Prenafeta, a district to the east of Montblanc, and as a complement to the Escoda-Sanahuja winery (a pioneer in natural wines from organic farming in Catalonia), this restaurant occupies a restored farmhouse in the heart of nature, overlooking the mountains and surrounding vineyards. In the kitchen, Russian-born chef Vladislav Degtyarev shows a clear dedication to Mediterranean tradition, based on seasonal and local organic produce, much of which is grown on the farm itself. Each dish (ordered à la carte or through the tasting menu) is designed to pair wonderfully with the wines of the wine
TripAdvisor review sample · 4.8/5 · 80 reviews
Restaurant Tossal Gros in Figuerola del Camp offers a highly-rated Mediterranean dining experience, praised for its unique atmosphere and exceptional food quality. Guests frequently highlight the chef's skill, elaborate dishes, and excellent local wine pairings. Service is generally professional and attentive, though some reviewers noted slow pacing or overly explanatory staff. The ambiance is described as beautiful, cozy, and eco-friendly, set against magnificent landscapes. While most experiences are positive, a few comments mention underwhelming food or concerns regarding pet policies. Overall, it is recommended for those seeking high-quality gastronomy and a serene setting.
Ideal for diners seeking high-quality Mediterranean cuisine, unique natural landscapes, and an eco-friendly environment.
€€Modern Cuisine, Contemporary
With a convenient location near the Plaça de la Pau, away from the tourist crowds, this restaurant boasts a completely glass-fronted dining room complemented by an attractive outdoor terrace in the shade of a large mulberry tree. The modern, fun and traditionally based menu includes short explanations and sketches of the dishes, which are always meticulously presented. A tasting menu is also available.
€€€tapas
L'Alkimista occupies a two-storey property along a pedestrian street in the centre of town that is impressive for its contemporary decor and relaxed ambience. Here, young owner-chef Pola Hany William creates cuisine that constantly blends influences from other cultures, but with its roots in the Mediterranean and the use of Spanish ingredients (he is a particular fan of Rubia Gallega beef and red tuna). His dishes are full of different textures, aromas and flavours that he combines with great skill, accompanied by a strong focus on presentation. The à la carte is complemented by two tasting me
TripAdvisor review sample · 4.5/5 · 80 reviews
L'Alkimista is noted for creative tapas and tasting menus, with many praising food quality, flavor complexity, and artistic presentation. Service is generally friendly and informative, though some guests report inconsistent pacing or uncomfortable seating. The atmosphere is distinctive, yet hygiene details like clean glassware have drawn criticism. Value perceptions are mixed; while some find the ratio favorable, others feel portions are small relative to expectations. Overall, it offers skilled gastronomy but experiences occasional variability in consistency.
Suitable for diners seeking creative cuisine and visual appeal; manage portion expectations and confirm allergy protocols in advance.
€€Creative, Traditional Cuisine
If you’ve never tried “coca de calçot en hojaldre” (a type of puff pastry) with anchovies and a romesco sauce, this is one of the places to be guided and pleasantly surprised by the chef, a native of Reus, who has honed his skills in several prestigious restaurants before setting up on his own here. His creative, contemporary cuisine is highlighted on an à la carte (including a small selection of rice dishes) and several set menus that are similar in style and are named after clothing sizes (S, M and L).
TripAdvisor review sample · 4.1/5 · 80 reviews
Located in Almoster, Ferran Cerro offers creative traditional cuisine and holds a 4.1/5 average rating from 80 TripAdvisor reviews. Positive feedback highlights food quality, attentive service, and atmosphere, with guests praising artistic presentation and professional wine advice linked to its Michelin Guide status. Conversely, negative reviews frequently cite poor meal pacing, service failures such as turning away reserved guests due to lack of space or ingredients, and sloppy details like cheap napkins. While some diners enjoyed exceptional experiences, complaints regarding inconsistent food quality and operational issues are significant, indicating variable reliability.
Suitable for diners seeking high-end creative cuisine who can tolerate potential service inconsistencies.
€€Contemporary
In this quiet pedestrian street in the old town, we find Xavier De Juan, a young chef who, having worked in several leading restaurants, returned to his roots to go it alone. In this restaurant that defines itself as a gastronomic taberna, you’ll find an open kitchen at the entrance with a bright dining room to the rear. The contemporary Catalan cuisine here is showcased on an à la carte that includes plates for sharing, an impressive daily menu plus a separate tasting-style option. Our favourite dish? There is a particularly fresh, light and enjoyable one: red prawn tartare with white asparag
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in central Reus, VÍTRIC offers a unique ambiance blending vintage and minimalist modern styles. The cuisine is creative and refined, emphasizing local ingredients and seasonal variations, with dishes like guinea fowl and seafood rice receiving high praise. However, some guests found portions small or the experimental approach too risky. Service is generally professional and friendly, though isolated incidents of coldness or poor communication were noted. While many appreciate the food quality, opinions on value vary, with some criticizing portion sizes and wine pricing.
Ideal for diners seeking refined, creative cuisine and a distinctive atmosphere, though those sensitive to portion sizes and value may want to manage expectations.
€€Traditional Cuisine
A family-run restaurant established over half a century ago where you can enjoy cooking with a traditional flavour, including renowned dishes such as baked cannelloni and pigs’ trotters with plums.
TripAdvisor review sample · 4.1/5 · 80 reviews
Located in Avinyonet, Cal Pere del Maset is a traditional restaurant now led by the owner's son. Many guests praise the authentic, generous home-style cooking and the warm, rustic atmosphere reminiscent of dining at home. However, experiences vary significantly. While some appreciate the friendly service and reasonable value, others report issues with slow pacing, billing errors, and detached staff. Although the wine list is extensive, some diners found the food quality inconsistent with expectations. It remains a popular local spot with a strong heritage, but service reliability fluctuates.
Suitable for diners seeking traditional rural flavors and nostalgia, but be prepared for potential service inconsistencies.
€€€Regional Cuisine
Celler Joan Pàmies occupies a large 18C house where the use of locally sourced products is key, as is the maxim of “not rejecting the cooking of bygone days, but adding to it with imagination and vitality”. In the dining room, with its welcoming open fireplace and a space used to display fresh vegetables, guests can chat with chef Joan Pàmies, who often takes their orders in person. His traditional Catalan cuisine comes with an added contemporary touch, and can be savoured via the à la carte and several tasting menus (a weekday option, another inspired by the market and fish auction, plus the
TripAdvisor review sample · 4.3/5 · 80 reviews
Celler Joan Pàmies in Riudoms specializes in regional and seasonal cuisine, receiving high praise for food quality and creative interpretations of classics. Service is consistently described as professional, friendly, and attentive, with staff offering helpful advice. The ambiance blends modern decor with the historic building, creating a warm atmosphere suitable for couples or groups. While some reviewers noted small portion sizes or isolated service issues, the overall experience remains strong. The restaurant is recognized for its culinary finesse and welcoming environment, making it a notable dining option in the Reus area.
Ideal for diners seeking high-quality regional cuisine in a comfortable setting.
€€Traditional Cuisine
Located close to the marina, this restaurant with a minimalist, contemporary feel has been serving customers now for over two decades (this strong work ethic is to an extent encapsulated by its name which is the Spanish word for “honeycomb”). The couple in charge, Xavier and Alba, conjure up an updated take on traditional cuisine on an à la carte and three menus: the daily “El del día” (available for lunch midweek), Arròs, and Bresca. We particularly enjoyed the crispy pigs’ trotters with black botifarra sausage.
TripAdvisor review sample · 4.4/5 · 80 reviews
Bresca in Cambrils is renowned for traditional Catalan cuisine, maintaining a strong reputation over nearly 25 years. Food quality is frequently praised, with highlights including excellent gazpacho, perfectly cooked sea bass, and tender pig cheeks. The atmosphere is described as cozy, elegant, and unpretentious. Service is generally professional and attentive, though some reviews cite instances of rudeness, awkwardness, or poor reservation management. The wine list is considered limited by some guests. While most diners appreciate the high-quality ingredients and authentic flavors, negative experiences regarding service attitude and value suggest variability. It remains a solid choice for those seeking genuine local gastronomy.
Suitable for diners seeking authentic traditional flavors who can tolerate occasional service inconsistencies.
€€€Seafood, Traditional Cuisine
Located next to the 17C Torre del Port, this restaurant run by the third generation of the same family continues to pay the same meticulous attention to detail and presentation as ever. The updated take on maritime-inspired cuisine comes in the shape of an à la carte (we particularly enjoyed the mini squid from local coastal waters sautéed with teardrop peas from the Maresme area) and several menus (Tradition, Homage to Cambrils’ fishermen, and a Tasting option).
TripAdvisor review sample · 3.6/5 · 80 reviews
Miramar, located in Cambrils port, specializes in seafood and traditional cuisine. Reviews highlight fresh ingredients, attentive service, and a cozy atmosphere with sea views. Many guests praise the starters and rice. However, significant criticism focuses on poor value for money, citing high prices and small portions. Some diners reported inconsistent food quality, including undercooked fideuà and poorly managed seafood dishes. While the setting and general service are appreciated, the discrepancy between cost and portion size, along with occasional culinary errors, leads to mixed experiences. It is considered by some as overpriced relative to the actual dining outcome.
Suitable for visitors prioritizing sea views and basic seafood quality, but those sensitive to value for money should proceed with caution.
€€Fusion
‘Hiu’, which can be translated from Thai as ‘to be hungry’, is the name of this restaurant which defines itself as ‘restless’ and brings the flavours of Bangkok to the centre of the gastronomic capital of the Costa Dorada. Chef Sergi Palacin, well supported in the dining room by his sister Judit, enjoys creating his own special mixes for his curries, as well as fermented products and kombucha vinegars. He also sources typical ingredients from the local area, such as sea fennel, which are rarely found on restaurant menus. This fusion-focused eatery offers an à la carte service (half portions ar
TripAdvisor review sample · 4.8/5 · 80 reviews
Hiu in Cambrils offers a fusion cuisine blending Asian influences with local ingredients. Most reviewers praise the exceptional food quality, attentive service, and the engaging open-kitchen atmosphere, highlighting creative and flavorful tasting menus. However, some guests report issues with a cold dining room, slow pacing, and insufficient portion sizes. Recent feedback also notes staff changes affecting service consistency and concerns over value for money. While generally highly rated, negative experiences focus on environmental comfort and service reliability.
Suitable for special occasions seeking creative fusion cuisine and smaller portions.
€€Catalan, Grills
This impressively run family restaurant boasts a delightful decorative backdrop of antique objects (large wall clocks, wind instruments, coffee grinders etc) plus an open grill at the far end of the dining room. The traditionally focused Catalan cuisine on offer here features excellent stews, aged meats and plenty of grilled options (we particularly enjoyed the grilled duck breast). A selection of the restaurant’s own still and sparkling wines are also sold here.
TripAdvisor review sample · 4.3/5 · 80 reviews
Cal Travé in Vallbona de les Monges specializes in Catalan cuisine and grills. Reviews highlight high food quality, atmosphere, and service, with praise for owner Antoni and staff member Ferran. Dishes like snails, sardine coca, and grilled meats are frequently commended. However, some guests criticize value, citing limited menu options, inconsistent service (e.g., preferential treatment for acquaintances), and charges for bread and wine. Despite mixed feedback on service and pricing, the restaurant's traditional food, decor, and winery remain appealing for those seeking authentic Catalan dining experiences.
Suitable for visitors seeking authentic Catalan grills and traditional cuisine, but advise confirming service details and menu options in advance.
€€Seasonal Cuisine
Situated on the seafront, where it faces a lot of competition, it is clear that this is not your typical seaside restaurant. Inside we find spacious and well-maintained facilities with a contemporary feel (an open kitchen, a glass-enclosed cold room with a fish display and even a large table that can serve as a ‘chef's table’), and a modern menu based on quality market produce with international touches. They complement their offering with a tasting menu.
TripAdvisor review sample · 4.0/5 · 80 reviews
Cheche in Castelldefels specializes in seasonal Mediterranean cuisine, highlighting high-quality seafood and meats. Reviews frequently praise the fresh ingredients, balanced cooking, and elegant presentation, with an open kitchen adding to the experience. Service is generally noted as kind and professional, though some guests experienced pacing issues or misunderstandings. The ambiance is described as classy, comfortable, and refined without being pretentious. However, criticisms include a reduced menu variety, questions regarding value for money, and confusion over specific item pricing. While many recommend it for its culinary skill and atmosphere, diners should verify booking times and menu details in advance.
Suitable for diners seeking refined seasonal seafood and an elegant atmosphere, with advance confirmation of bookings and menu details recommended.
€Catalan, Traditional Cuisine
Somewhat tucked away along a pedestrian street in the centre of town, this longstanding hidden gem has passed from one generation to the next, in so doing successfully carrying the weight of family history on its shoulders. In its dining rooms, one for à la carte dining, the other next door to the kitchen and focused on the daily menu, enjoy traditional Catalan cuisine that features specialities such as “blue-footed chicken” (Prat breed), grilled Butifarra sausage, “mountain” chickpeas with lobster and, in a nod to the town’s star product, imaginative desserts featuring cherries in season. The
€€€Contemporary
In this attractive stone property, featuring numerous designer details, the clear focus is on seasonal ingredients. These can be enjoyed in the glass-fronted dining room with views of the surrounding vineyards that produce the property’s own wine, and a small garden full of tomatoes, lettuce, fruit trees and aromatic plants. The cuisine here is centred around two seasonal menus (Rauxa and Follia). Our recommendation? We especially liked the Corazón de bosque, beef and cucumber vinaigrette, which is accompanied by three types of bread made in-house.
TripAdvisor review sample · 3.5/5 · 80 reviews
Follia in Sant Joan Despí features a modern interior and a pleasant setting near its own orchard. The cuisine focuses on contemporary Catalan dishes, emphasizing innovation and local ingredients, which many guests appreciate for their technique and delicacy. Service is generally professional and friendly, though some reviews cite communication gaps, unclear menu explanations, or occasional rudeness. Pacing and portion sizes in fixed menus have drawn criticism. While the ambiance is elegant, value is questioned; several diners feel the price does not match the food quality, citing bland flavors or inconsistent preparation.
Suitable for diners seeking modern Catalan cuisine and a refined atmosphere, with prior confirmation of menu details recommended.
€€Catalan
A fourth-generation, family-run restaurant occupying a large stone house. The traditional Catalan menu is enhanced by several daily specials. Impressive choice of rice and grilled dishes.
TripAdvisor review sample · 3.6/5 · 80 reviews
Ca l'Esteve in Castellbisbal serves traditional Catalan farmhouse cuisine. Reviews are polarized regarding food quality; while some praise the fresh ingredients and specific dishes like snails and paella, others report mediocre rice, undercooked meat, and lack of flavor. Service experiences vary significantly, ranging from attentive family-style hospitality to complaints about slow responses and billing disputes. The ambiance is generally described as cozy and spacious, suitable for families. However, value for money is a major point of contention, with many guests feeling the prices are excessive relative to the quality and service received, leading to decreased likelihood of return visits.
Suitable for families seeking traditional Catalan flavors who are less concerned with strict value-for-money ratios.
€€Traditional Cuisine, Catalan
A family-run restaurant that, with the storied history of three generations behind it, has become a great classic of sincere traditional Catalan and Mediterranean cuisine. What’s on the menu? Fish from the market is their bread and butter, based on what comes in every day and working with absolute respect for the ingredients. They also serve up some amazing matured meats and a good selection of rice dishes, some with the famous crunchy socarrat.
€€Catalan, Spanish
Located about 5km southeast of Cervera, this restaurant is striking for its setting in an historic farm boasting large stone archways that was once the granary for the Montserrat monastery and the occasional residence of its abbot. The updated take on traditional Catalan cuisine (choose between the à la carte and an “executive” menu), is based around top-quality ingredients, many of which are, where possible, sourced locally. Els Comdals is also popular with groups and as an event venue.
€€Mediterranean Cuisine
South of Falset, just behind the beautiful building that houses the town's Cooperative Winery, this restaurant has taken a new direction under the leadership of chef Rafel Muria, who is flying high with his proposal at the award-winning Quatre Molins (in nearby Cornudella de Montsant, about 23 km (15 miles) away). In the dining room, sober yet elegant and with good views of the regional castle-museum that today delves into the history of El Priorat, you will find an à la carte service, a daily set lunch menu and three more tasting menus. We loved the scarlet prawn with potato parmentier ‘Robuc
TripAdvisor review sample · 4.2/5 · 80 reviews
Brichs in Falset offers Mediterranean cuisine with a focus on fresh, seasonal ingredients. Reviews highlight the pleasant atmosphere, attentive service, and high-quality food, particularly dishes by Chef Rafel Muria. The lunch menu is often praised for its value and flexibility with dietary needs like gluten-free options. However, some guests criticize the pricing structure and perceived lack of value. Negative experiences frequently cite slow service pacing, long intervals between courses, and occasional stock issues. While many recommend it for its culinary excellence, others advise caution regarding service efficiency and cost.
Suitable for diners prioritizing food quality and ambiance, but allow extra time due to potential service delays.
€€€Contemporary
A complete surprise inside the isolated Gran Hotel Mas d'en Bruno, which occupies a restored farmhouse dating back to 1797 and surrounded by vineyards in the heart of the Priorat wine region. To the backdrop of a contemporary decor and open-view kitchen behind a large window, the seasonal cuisine on offer aims to recreate the flavours of inland Cataluña from a more modern perspective and with a focus on meticulous presentation. This is showcased on the à la carte and the option of a tasting menu (Vinum). It is well worth eating on the terrace, with its views of the surrounding mountains and th
€€€Fusion
This unusual and unexpected restaurant, occupying an old bakery tucked away in a corner of the Plaza Mayor (remnants of the old ovens can still be seen embedded in the stone walls) is striking both for its setting, its medieval ambience, and its cuisine, the latter centred around a fusion of Japanese cooking with zero-mile ingredients from the Segarra area. Everything here revolves around two menus: an “executive” menu available at lunchtime, (Tuesday to Friday only), plus a tasting-style option.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Cervera's historic center, L'Antic Forn offers creative Japanese fusion cuisine using fresh local ingredients. Reviews highlight high food quality, artistic presentation, and a unique, quiet atmosphere within a centuries-old building. Service is generally praised, though isolated complaints mention reservation errors, perceived rudeness, and inconsistent pacing. Some diners found the flavors unconventional or portions small, suggesting the cuisine requires an adventurous palate. While the culinary execution is highly regarded, potential visitors should verify booking details in advance to avoid misunderstandings. This establishment suits travelers seeking a distinctive, high-quality dining experience rather than traditional sushi.
Suitable for diners seeking creative fusion cuisine and a unique atmosphere, with advance booking verification recommended.
€€€Meats and Grills
This glamorous restaurant, part of the dining options available at the Grand Hyatt Barcelona, bears the hallmark of chef Dani García and follows the aesthetic look established by his brothers in Madrid, Marbella and Dubai. This spacious restaurant, with its elegant, urban steakhouse philosophy, combines the usual presence on the menu of its famous “yakipinchos” and premium red meats (different cuts and periods of aging) with other more local dishes, such as Butifarra de Perol croquettes, and vegetable-based specialities including delicious grilled avocado from Malaga. A live DJ makes an appear
TripAdvisor review sample · 3.3/5 · 71 reviews
Leña Barcelona, located in El Arrabal, specializes in meats and grills. Reviews on food are mixed; while some praise the steak flavor and dishes like eggplant hummus and rose desserts, others find the meat tough, salty, or the starters bland. Service is a major point of contention, with reports ranging from friendly staff to significant delays, slow drink service, and organizational issues affecting meal pacing. The ambiance features appealing amber lighting and decor, though some tables are too close together. Value perceptions vary, with some finding it reasonable and others considering the meat overpriced relative to quality.
Suitable for diners comfortable with potential service delays who prefer specific roast meat flavors.
€€€Peruvian
If you’re on the lookout for a restaurant with a view and you like the sound of an “exotic culinary experience”, Maymanta is a great option for you. Located on the 19th floor of the luxurious Grand Hyatt Barcelona hotel, with its panoramic rooftop terrace, enjoy authentic Peruvian cuisine prepared with Mediterranean ingredients. Chef Omar Malpartida likes to say that he combines “what's here and there” when it comes to cuisine that takes guests on a gastronomic journey to Peru’s coast, its mountains, and its jungle. On the menu you’ll find a wide array of ceviches –we particularly enjoyed the
TripAdvisor review sample · 4.2/5 · 80 reviews
Maymanta in Santa Eulària offers Peruvian cuisine with notable rooftop views. Positive reviews highlight delicious dishes like prawn and corn pancakes, oysters, and Pachamanquero ceviche, alongside attentive service from staff such as Julian. The ambiance is romantic, particularly for sunset watching. However, negative feedback points to inconsistent service, including slow pacing, organizational errors, and understaffing. Some guests reported incorrect dish sequences and excessive waiting times. While the location and food quality are generally praised, service reliability varies significantly across visits.
Suitable for diners seeking romantic views and Peruvian cuisine, but advisable to avoid peak hours or verify service status beforehand.
€€€Contemporary
A classically furnished, family-run restaurant with a name inspired by this old form of transport in the city. Enjoy traditional cuisine with a contemporary touch, including the occasional international dish and a tasting menu option. The high quality of ingredients it works with is clearly evident in the fish served here (purchased daily at auction), and dishes such as Galician razor clams with a glaze of Manzanilla sherry (from Sanlúcar) and hazelnuts.
TripAdvisor review sample · 4.1/5 · 80 reviews
Tram-Tram offers contemporary Mediterranean cuisine in the quiet El Arrabal district. Reviews highlight high-quality ingredients like LLavaneras peas and truffles, alongside a cozy atmosphere and generally friendly service. However, experiences vary; some guests note inconsistent service, pacing issues, and poor value due to high prices relative to portion sizes. While many praise the traditional menu and decor, others criticize the cost-effectiveness and occasional service lapses, resulting in mixed feedback despite a solid average rating.
Suitable for diners seeking a quiet atmosphere and high-quality traditional ingredients, though those sensitive to value may want to proceed with caution.
€€Traditional Cuisine
Vivanda occupies a renovated house in the Sarriá district of the city, where it boasts a contemporary interior featuring high tables for tapas, restaurant-style dining tables, plus a tree-shaded patio-terrace (with a retractable roof) that is understandably very popular during the summer months. Traditional Catalan cooking is to the fore here, making full use of market-fresh ingredients and modern techniques in its “platillos” (small plates) and “dishes of the month” that revive the flavours of the past. Make sure you order its legendary ham croquettes and the steak tartare.
TripAdvisor review sample · 3.9/5 · 80 reviews
Vivanda, located in the quiet El Arrabal district of Barcelona, serves traditional cuisine. Reviews highlight high food quality, diverse menus, and exceptional desserts, complemented by a good wine selection. The ambiance is generally elegant and relaxing, featuring a pleasant indoor space and an attractive outdoor garden or terrace, though some guests noted issues with cold seating or noise levels. Service experiences vary significantly; while many praise the friendly and professional staff, others report unprofessionalism, slow response times, and communication errors regarding reservations and table assignments. Regarding value, some find portions small relative to the price, suggesting moderate cost-effectiveness. It is suitable for business meetings or those seeking a refined dining experience, provided one manages expectations regarding service consistency.
Suitable for business diners or dessert lovers seeking a quiet traditional experience, with prior confirmation of service details advised.
€€€Creative, Contemporary
This discreet and intimate restaurant close to Sants railway station is one of those that is easy to miss but continues to gain new admirers. Through its name, Argentinian-born chef Ezequiel Devoto pays a mini-homage to the country of his birth –Olivos is the district of Buenos Aires in which he grew up. His Mediterranean and globally inspired cuisine (a fusion of flavours from Argentina, Spain, Italy and elsewhere) is not short on creativity and is showcased on several tasting menus. Given its small size, Olivos only has a capacity for eight guests, so it advisable to book a table in advance.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in the Madrid mountains, Olivos features a charming courtyard and elegant decor, creating a cozy atmosphere. Food quality is highly praised, particularly the Iberian ham, rice dishes, and grilled meats, highlighting fresh ingredients and careful preparation. Service is generally described as friendly and professional, though some guests noted slow pacing between courses. While a few reviewers found the value questionable given the prices, the overall experience remains positive, making it suitable for diners seeking high-quality cuisine in a scenic setting.
Ideal for diners seeking scenic mountain views and refined creative cuisine; reservations and ample time are recommended.