Prime Fish
Craving sushi? Head south of downtown to Ballantyne, where Chef/owner Robin Anthony is focused on fish. He sources quality from around the world, buying prime salmon from Denmark and directly from Tokyo's famed Toyosu market. Pick a few "tapas" from their small selection for Japanese-influenced bites that deliver on flavor and display creative takes. Of course, sushi is the centerpiece here and if you're not sure what to order, let the chef curate a cavalcade of nigiri and sashimi. Prime Fish also features a notable selection of sake for pairing with dishes. Of note, the restaurant only accept
TripAdvisor review sample · 4.1/5 · 80 reviews
Despite its Japanese name, Prime Fish primarily serves steaks and Western cuisine. Food quality is polarized: dry-aged steaks, seafood, and cocktails receive praise, while others report inconsistency and saltiness. Service is generally efficient and accommodating, even for walk-ins during peak times, though some guests cite rude staff or rushed pacing. The atmosphere is spacious with outdoor seating, but noise levels and tight table spacing are frequent complaints. Value varies based on portion satisfaction. This venue suits families seeking traditional American steakhouse experiences rather than authentic Japanese sushi.
Suitable for steak lovers and family gatherings, but not recommended for those seeking authentic Japanese sushi.