Museo dell'olivo e dell'olio
museum in Torgiano, Italy
City hotel guide
Ripabianca
Hotel archive, loyalty coverage, and guest-verified insight entry points for Ripabianca.
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🕐 Europe/Rome · 💱 EUR
Getting there & around
🚆 Bastia railway station
Nearby attractions
Museo del vino
museum in Torgiano, Italy
Portiuncula
small church located inside the Basilica of Santa Maria degli Angeli in Assisi
Teatro della Concordia
theatre in Monte Castello di Vibio, Italy
Basilica of Santa Maria degli Angeli
church in Assisi, Italy
Stadio Renato Curi
football stadium
Perugia Cathedral
cathedral
Concattedrale della Santissima Annunziata
building in Todi, Italy
San Domenico
basilica church in Perugia, Umbria, central Italy
Santa Maria della Consolazione
church building in Todi, Italy
Urbinum Hortense
town of ancient Italy, site unknown
San Pietro
minor basilica
Dining
Elementi
Elementi: a name that encapsulates the essence of the project, built on people, ingredients, and ideas. Inside, Chef Andrea Impero's kitchen takes you on a journey of intense flavors, creativity, and respect for the excellence of the Lazio region. The attentive and friendly service completes the experience, turning every dinner into a memorable moment.
WebsiteI Rodella
This complex, which also includes two junior suites and seven guestrooms, dates back to the early 17C and was commissioned by the Church as a stopping off point for travellers on their way to Rome. For many years now, the restaurant has been run by a Venetian family with twin brothers (both highly experienced) working in the kitchen and a third brother, a sommelier, at the helm in the dining room. The cuisine is inspired by local and Venetian traditions, with a modern approach to the combinations of flavours (including home-grown herbs) and to the presentation of its delicious, generous dishes
WebsiteAda
Just a few hundred metres from the church of Sant’Ercolano in a narrow alleyway in the heart of Perugia’s historic centre, this restaurant is home to chef Ada Stifani who serves expertly prepared contemporary cuisine with a regional flavour. There are two dining rooms here: one with an open-view kitchen and the other with a modern and elegant mezzanine. Among the highlights, don’t miss the tagliatelle with cardoncelli mushrooms and scampi which is full of perfectly balanced, intense flavours.
WebsitePerbacco - Vini e Cucina
This quiet and elegant restaurant in a small street in the village of Cannara has a stylish yet friendly ambience and serves traditional, local cuisine where onion is a star ingredient in many of the dishes – don’t miss the delicious onion soup with gruyère cheese. If you’re choosing a wine to accompany your meal, we suggest asking enthusiastic owner Ernesto for his astute recommendations.
Stella
Dining options at this restaurant include an attractive outdoor terrace with views of the surrounding area (in summer) and a friendly bistro-style dining room. We particularly enjoyed the linguine with carp roe, as well as the stuffed pigeon.
WebsiteIl Grottino
Situated in the old medieval village of Gualdo Cattaneo, amid the gentle valleys not far from Foligno, Il Grottino is the perfect choice for anyone keen to sample the authentic flavours of Umbrian cuisine. Here, truffles and zero-km produce take pride of place on the menu, with a particular focus on meat which is carefully cooked on the open-view barbecue grill. Alongside locally sourced produce, you’ll also find a choice of carefully selected Prussian beef. Comfortable and welcoming guestrooms complete the picture.
WebsiteSerpillo
Situated in a charming medieval village which is also home to a couple of small hotels, this attractive, rustic restaurant in an old olive mill acts as the backdrop for regional and Italian cuisine. Dishes with a touch of modern flavour are presented on a menu which, although not extensive, offers good value for money.
WebsiteQuattro Sensi
Perched on a hill just a few kilometres from Torgiano, Quattro Sensi boasts a veranda with views of Perugia, which is perfect for a quick lunch, and an elegant dining room in which you can enjoy regional dishes such as pappardelle egg pasta with a Cinturello Orvietano pork ragù with orange and fennel.
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