Gasthaus Haberl
The Haberl-Fink family is dedicated and passionate about this inn with a tradition dating back to 1924. Just as the establishment itself is divided into a rustic space with a tiled stove and a chic, modern restaurant, there is also a dual culinary concept: traditional regional fare à la carte or a modern and seasonal set menu ("Fine Dining Menü"). A fantastic selection of wines also awaits, especially for fans of Styrian labels. Fink's Terrassen-Nest is open during the day, serving a small selection of hot and cold dishes, as well as house-made ice cream. Tip: A variety of delicious food items
TripAdvisor review sample · 4.8/5 · 80 reviews
Gasthaus Haberl specializes in modern regional cuisine and offers an extensive wine list, maintaining a high average rating. Most guests praise the food quality, highlighting dishes like fish soup, sole, and desserts, alongside attentive, multilingual service and a warm, home-like atmosphere. However, some reviews note inconsistencies, including arrogant service, slow pacing, poor texture in sides like fries, and declining value for money. While generally excellent, experiences may vary based on crowd levels and staff availability.
Suitable for diners prioritizing culinary detail and service, accepting occasional variability.