City dining guide

Best restaurants in Rheinau

5 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 2

Le Jardin Secret

★ Michelin€€€€Modern Cuisine

This "secret garden" opposite the small train station is a secret worth sharing! In his intimate, contemporary restaurant, chef Gilles Leininger demonstrates great ambition, experience and expertise. He crafts delicate cuisine inspired by the market and his inspiration, always using top-quality ingredients, such as wild scallops, quail from the Vosges, game from Alsace, vegetables from a neighbouring farm. His squab and foie gras pie is one of his signature dishes. The other secret of this establishment is its leafy patio to the rear of the building.

TripAdvisor review sample · 4.2/5 · 100 reviews

Le Jardin Secret in La Wantzenau offers modern cuisine and a unique garden atmosphere, particularly pleasant in summer. Reviews frequently praise the high-quality ingredients, excellent sauces, and the chef's approachability. However, service experiences vary significantly; while some find it impeccable, others report understaffing, slow responses, or unfriendly staff. The dining format often involves mandatory multi-course surprise menus with limited à la carte options, which some guests find restrictive. Food quality is generally high, though occasional complaints cite overly salty dishes or subtle seafood flavors. The wine list is considered weak by some. Overall, it is a distinctive culinary destination with mixed operational consistency.

Suitable for diners seeking refined modern cuisine who accept fixed tasting menus, with prior confirmation of service arrangements recommended.

🕐 Mo off

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Le Relais de la Poste

★ Michelin€€€€french

This venerable institution (est. 1789) is far from nostalgic as its refurbished, stylish dining room, dotted in contemporary details, and the conservatory leading out onto a patio, illustrate. The food, also free of culinary cobwebs, is fiendishly tailored to modern tastebuds: crispy scallops with wild prawns, cauliflower and orange vinaigrette; squab pigeon, the breast lightly roasted, the thigh confit in fleischnacka… Slick professional service and knockout wine cellar.

TripAdvisor review sample · 4.7/5 · 100 reviews

Located in La Wantzenau, Le Relais de la Poste is a Michelin-starred Alsatian institution praised for its exceptional food quality, attentive service, and charming historic atmosphere. Many reviewers consider it deserving of higher accolades, highlighting the chef's skill and the warm welcome. However, some guests noted issues with meal pacing, small portion sizes, and limited wine-by-the-glass options. While the culinary experience is consistently rated highly, a minority of diners found the value proposition lacking due to high prices relative to quantity. Overall, it remains a top-tier destination for those seeking refined dining, despite minor critiques regarding service consistency and cost-effectiveness.

Recommended for diners prioritizing culinary excellence and service, though expect modest portions.

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Other guide picks 3

Fleur de Sureau

€€Modern Cuisine

This “Elderflower” has taken root opposite the train station! Its gardener is a chef who trained under Jean-Georges Klein at the Arnsbourg and who rustles up food for today’s palate, based on fine seasonal produce : tuna tartare, smoked herring roe, green pepper and blackberry gel, or gently cooked suckling pork, pan-fried cauliflower and plum compote…

TripAdvisor review sample · 4.5/5 · 80 reviews

Located in Kilstett, Fleur de Sureau offers modern cuisine focused on seasonal ingredients. Reviews frequently praise the high food quality, highlighting dishes like pan-fried foie gras with cherries, smoked salmon, and creative desserts, alongside excellent wine pairings. Service is generally described as friendly, professional, and attentive, with some staff speaking German. The atmosphere is cozy and suitable for special occasions. However, some negative feedback points to inconsistent execution, such as overcooked meat dishes, bland sauces, or uncomfortable seating. While most guests report positive experiences, occasional lapses in service professionalism and food consistency are noted.

Suitable for diners seeking refined modern French cuisine who can tolerate occasional service inconsistencies.

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Au Cheval Noir

€€regional

Food lovers come galloping to the Cheval Noir – the Black Horse! Behind the façade of this 18C half-timbered house, a team of two brothers works with fine ingredients to create traditional cuisine that is served in a stylish, bourgeois interior.

TripAdvisor review sample · 4.3/5 · 80 reviews

Located in Kilstett, Au Cheval Noir holds an average rating of 4.3/5. Food quality is polarized; while many praise creative dishes like herring, beef cheek, and Rossini Tourdos, others criticize lack of flavor and small portions. Service is generally professional and attentive, though some report pacing issues and managerial attitude problems. The ambiance blends modern and rustic styles, offering a peaceful setting, despite complaints about cold temperatures. Value for money is debated: daily menus are considered reasonable, but à la carte dining is often viewed as overpriced given recent portion reductions.

Suitable for diners seeking creative cuisine and a quiet atmosphere; consider the daily menu and verify service details beforehand.

🕐 We-Sa 12:00-14:00, 19:00-22:00; Su 12:00-14:00

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Les Semailles

€€€french

This spruce Alsace house stands in a quiet side street. On the menu: top-notch ingredients, perfectly cooked, intelligently seasoned and paired and a catering tradition that upholds the practice of tableside service (a rack of veal is carved and langoustine is seared on hot stones right in front of the diner). We were particularly taken with the langoustines, asparagus and caviar – a masterpiece of scrumptious delicacy. When the weather is fine, make a beeline for the terrace shaded by a hundred-year-old wisteria.

TripAdvisor review sample · 4.6/5 · 80 reviews

Les Semailles in La Wantzenau is highly rated for its culinary excellence, professional service, and charming atmosphere. Reviewers frequently praise the fresh ingredients, refined presentation, and complex flavors, with specific mentions of outstanding tuna dishes. However, negative feedback highlights slow meal pacing, long waits for basic items like water, and occasionally cold or overly formal service. Some guests find wine prices prohibitive and note a lack of baby-changing facilities. While the food quality is consistently described as high-end, the overall experience varies significantly based on service execution and pacing, making it suitable for diners prioritizing gastronomy over speed.

Ideal for diners prioritizing culinary quality and professional service, best visited during off-peak hours to ensure optimal pacing.

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