Aiguille de la Grande Sassière
mountain in Italy
City hotel guide
Rhêmes-Notre-Dame
Hotel archive, loyalty coverage, and guest-verified insight entry points for Rhêmes-Notre-Dame.
4Hotels
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🕐 Europe/Rome · 💱 EUR
Getting there & around
🚆 Avise train station
Nearby attractions
Becca di Suessa
mountain in Italy
Saint-Pierre Castle
castle in Saint-Pierre, Italy
Pont d'Aël
Roman aqueduct in Aymavilles, Italy
Châtel-Argent
castle in Villeneuve, Italy
Aymavilles Castle
building in Aymavilles, Italy
Sarriod de la Tour Castle
building in Saint-Pierre, Italy
Sarre Royal Castle
castle and museum in Aosta Valley, Italy
Central Graian Alps
Lac du Chevril
reservoir in France
Old Church of Our Lady of the Assumption (Villeneuve)
church in Villeneuve, Italy
Dining
La Table de l'Ours
This fine dining establishment is part of a luxurious hotel, which feels like a plush chalet. On the edge of the famous ski run, Face de Bellevarde, the restaurant is chic and elegant with a wealth of wood, exposed stone and mirrors. Passionate about his craft, conscientious chef Antoine Gras shows the utmost respect for the ingredients. These he showcases in flavoursome dishes that don't mess around. The combinations are spot on: just-seared langoustine, julienne vegetables, chilled vinaigrette with grated carrots; whitefish from Lake Geneva, sorrel, silky gourd purée with juniper berries. Th
WebsiteLe Petit Bellevue
This is an exquisite gem within one of the region's most renowned and romantic hotels, the Bellevue Hotel & Spa, holder of two Michelin keys. With just five tables, two of which overlook the valley ending spectacularly with Gran Paradiso, Tuscan chef Niccolò de Riu celebrates the Valle d'Aosta in his kitchen with very few deviations, char and roe deer being excellent examples. Following the savoury part of the meal and preceding the talented pastry chef, Roberto from Bergamo will challenge your resistance with an excellent cheese cart, featuring mainly regional cheeses. Dinner will be overseen
WebsiteCoeur de Bois
The name of this elegant restaurant was inspired by its wooden ceiling. Surrounded by spruce decor dating from the 18C, antique furniture and paintings, enjoy interesting traditional cuisine in this excellent gourmet restaurant, which is all the more attractive thanks to its location in the Gran Paradiso national park.
WebsiteBar à Fromage
A cosy, elegant Stube-style restaurant where the staff wear typical Aosta Valley costume and the menu features dishes with a particular focus on cheese (including an excellent fondue!) alongside traditional regional fare. Typical decor with refined, personalised furnishings and a profusion of wood.
WebsiteLou Ressignon
Founded in 1966 and now run by the fifth generation, the Lou Ressignon family trattoria (in local dialect the name translates as “the night snack”) serves authentic cuisine full of character which showcases the produce and traditions of the Aosta Valley. The dishes include a delicious Valpellinese soup and excellent tripe with borlotti beans and polentina. In addition to the first-floor dining room, there’s also a historic taverna, while four welcoming guestrooms are available for anyone wishing to extend their stay.
WebsiteAttraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.
See all guide-listed restaurants in Rhêmes-Notre-Dame (Michelin / Black Pearl) →
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