Best restaurants in Rennweg

Kräuterreich by Vitus Winkler

★★ Michelin€€€€Creative, Seasonal Cuisine

"Avant-garde Alpine" would be a good label for Vitus Winkler's cuisine, which is creative, firmly rooted in the local region and always very flavourful despite its complexity. The owner expresses his strong connection to his homeland and his love for nature and the mountains in his surprise menu, featuring plenty of herbs, berries, roots etc, as seen in dishes like the Pinzgau Angus beef with parsley root, black currant and larch. An intriguing touch: The menu is structured as a hike through the different altitude zones – from the village, through fields, river & lake, forest & meadow, up to t

Obauer

★★ MichelinLa Liste 98€€€€Classic Cuisine, Seasonal Cuisine

This lovely establishment dating back to the 15C is located in the heart of Werfen, known for its distinctive castle complex. It has been run by the Obauer family for decades and now brothers Karl and Rudolf are in charge. Their classic cuisine draws on modern influences and uses select ingredients, e.g. for dishes such as tur­bot and tip­sy char, toma­toes, peas, wild rasp­ber­ries. Choose between the two set menus or dine à la carte. At lunchtime, there is a moderately priced set menu, including tempting classics such as Wiener schnitzel with Pinzgau veal. Berthold Obauer represents the next

Gamskogelhütte Fine Dining by Stefan Lastin

★ Michelin€€€€Modern Cuisine, Creative

Boasting a fabulous location at 1 850m above sea level, this small fine dining restaurant is a place where you can truly unwind. In a cosy Alpine-style space featuring rustic wood and charming natural stone, diners sit at elegantly set tables to savour an ambitious three- to six-course set menu complemented by elaborate amuse-bouches to start and sweet treats to finish. Interesting well-matched wine pairings are available, and the list itself includes some rare gems worth sampling. Service is exceptionally friendly and attentive – chef Stefan Lastin presents his dishes personally, and propriet

Mesnerhaus

★ Michelin€€€€Seasonal Cuisine, Modern Cuisine

Set in the Salzburg mountains, in the UNESCO Biosphere Park, Mesnerhaus has been run by Maria and Josef Steffner since 2007. The modern interior design within the venerable walls of this building dating back to 1420se, incorporates the historical architecture beautifully. An extremely warm and welcoming hostess, Maria is responsible for the wine cellar, restaurant and hotel, which has six cosy rooms and a suite. With just as much dedication, Josef delivers expressive, creative cuisine made from regional and seasonal produce, served as a set menu or à la carte. The signature dish Lungau potato

Rouge Noir

★ Michelin€€€€Creative, Modern Cuisine

First things first: make sure you have some time to play with! Stefan Glantschnig and his team take you on a culinary journey around and through the Weissensee region. In a tasting menu comprising 12 beautifully coordinated, creative courses, top-notch ingredients from the immediate vicinity are showcased through exciting flavour combinations. The Chef's Table, limited to eight diners, is not in the kitchen but in a private room on the first floor of the Neusacherhof hotel. With its decorative display of cookbooks, the space feels almost like a small library, and the atmosphere is wonderfully

Die Forelle

★ Michelin€€€€Creative, Regional Cuisine

Nothing could make more sense here in the picturesque Weissensee Nature Park than to align the kitchen philosophy with the natural surroundings. In his six-course "BERG.SEE." menu, chef-patron Hannes Müller showcases a personal, ingredient-driven style – top quality guaranteed. Much of what is served originates from the restaurant's own farm or trusted local producers. Vegetarian creations are no afterthought here: take, for instance, the garden-grown courgette enhanced with a hint of fruity caramel, paired with wonderfully aromatic fermented black cherries and freshly foraged ground elder – a

Hubert Wallner

★ Michelin€€€€Modern Cuisine, Innovative

Here, the magic starts with the lakeside setting: right by Wörthersee, the magnificent terrace affords gorgeous sunsets on balmy summer evenings. The interior has an upscale feel, with modern and elegant decor incorporating light, warm tones. In the kitchen, chef-patron Hubert Wallner draws inspiration from the Alpine region and gives his creativity free rein, exemplified in his "Germknödel 2.0" – a delicate yet bold foie gras terrine crowned with an aromatic yeast espuma and served with a scoop of Reindling ice cream. There are two set menus comprising five to nine "Stationen" – individual di

Lercher's Wirtshaus

Bib Gourmand€€regional, austrian

At this traditional inn you can enjoy both comfortable lodging and excellent food. Anna Lercher and Daniel Leitner are your dedicated hosts. Having met while working in the kitchen at Vienna's Steirereck, they now represent the fourth generation to run this family business. Anna oversees the cordial service, and Daniel focuses on the food, in which craftsmanship and flavour take centre stage. The menu features classics such as Styrian Duroc pork schnitzel and grilled char from the Schwarzenberg fish farm, as well as seasonal dishes like carpaccio of young stag and Baiersdorf roe buck ragout, a

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Wirtshaus by Vitus Winkler

Bib Gourmand€€€Austrian, Regional Cuisine

This modern Alpine tavern is a wonderful alternative to the fine dining restaurant here at Hotel Sonnenhof. Windows between the two dining areas foster a nice and airy feel and mean there is a view of the magnificent mountain landscape from almost every table. The tastefully designed upscale interior with a hint of rusticity is the perfect setting in which to enjoy a contemporary take on Wirtshausküche (tavern cuisine) based on select, mostly regional ingredients. Think "Alpine fish soup – paprika fish soup, Alpine prawns, fennel agnolotti" or "Pongauer Fleischkrapfen (meat and sauerkraut dump

Taxenbacherhof

Bib Gourmand€€Austrian, Traditional Cuisine

At Hotel Taxenbacherhof, well-kept guestrooms, a beautiful penthouse and a fantastic restaurant await you! Seated in the inviting, contemporary-Alpine decor, choose from an extensive menu that has something for everyone: traditional dishes, offal or vegetarian options – from organic Kalbsrahmbeuscherl (creamy veal offal stew with Serviettenknödel (bread dumplings) to "Our legendary Backhenderl (fried chicken), potato and lamb's lettuce salad, pumpkin seed oil mayonnaise" to Topfenknödel (quark dumplings), apricots, vanilla ice cream and a sweetened breadcrumb topping. Some dishes are available

Wirtshaus im Dorfhotel Mayer

Bib Gourmand€€Seasonal Cuisine

This place has kept it in the family since 1854. Now the seventh generation, embodied by daughter Lisa Mayer, is at the helm. This certified sommelier takes care of matters front of house; behind the scenes, her husband Stefan Ell-Mayer is responsible for the food. He cooks up a seasonal à la carte selection, which changes every two to three weeks. Without overwhelming diners with choice, it still promises something for everyone, from traditional beef soup or beef tartare to coq au vin with Zehentmoarhof Riesling, young vegetables, Brandteigkrapferl (traditional Austrian pastries), or golden t

Goldader - Alpine Kulinarik

€€€Modern Cuisine, Austrian

Housed in a modern building in a rural setting, this is an interesting location. The interior is stylish and minimalist with a soothing colour scheme – don't miss your chance to take in the lovely view from the terrace. The dishes served here are a modern take on Austrian cuisine showcasing the finest local ingredients including game and fresh trout. There is a tasting menu with a flexible number of courses. Friendly and attentive service.

Seerestaurant 1884

€€Seasonal Cuisine

As the name suggests, this restaurant enjoys a splendid location. Housed in the long-established See-Villa hotel, right by Lake Millstatt, it has a wonderful terrace that extends right to the water's edge! The elegant interior has floor-to-ceiling windows affording unobstructed views of the lake. The menu is rather diverse, featuring international, regional, traditional, seasonal fare – game and freshly caught fish from the lake take centre stage. The bar in the middle of the restaurant is sure to draw the eye.

Das Seekarhaus

€€€Austrian, International

In a wonderful location at an altitude of 1 800m with panoramic views and right on the ski slope in winter, Hotel Seekarhaus offers more than inviting accommodation. Dining here is also a pleasantly informal experience, with an appealing à la carte selection to whet the appetite: think organic Wagyu burger or Backhendl (fried chicken) with potato and lamb's lettuce salad and cranberries, not to mention Kaiserschmarrn (Austrian pancake dessert) with two types of compote. Hot meals are served from 11.30am to 5pm, and a slightly shorter afternoon menu is available from 2pm. A spot on the glorious

Sirloin Grill & Dine

€€€€Grills, Barbecue

As the name suggests, steaks cooked on the grill are the main attraction here. The meat, dry-aged in-house, is impressive in terms of quality and perfectly judged cooking. Side dishes can be individually selected. Those who prefer surf and turf can add on locally raised prawns or scallops, for example. Oysters and caviar are also on the menu, and there are vegetarian dishes, too. The space is tasteful, modern and cosy – a glass wine cooler, dry ager and pleasant lighting concept underscore the upscale interior. The heart of the dining room is the open kitchen with the grill in the centre. The

Das Loewenzahn

€€€Modern Cuisine

There are several reasons why you feel at home here: first, there is the charming decor, which is fresh and contemporary yet retains a certain regional flavour, plus the terrace with a lovely view over the lake. Secondly, the food – you can expect cuisine that, although of a regional bent, is also open to international influences. Served in the form of a five- to eight-course set menu, the dishes, such as "octopus, cauliflower, Amalfi lemon, saffron" or "lamb, meadow herbs, tomato, romaine lettuce", always have a modern, creative twist. And then there are your friendly hosts Jakob and Lilly Li

Weitmoser Schlössl

€€regional

In the setting of this picturesque centuries-old castle, you can savour classic cuisine with an Austrian twist. The dishes are meticulously crafted from first-rate ingredients including organic beef from the restaurant's own on-site farm. Be sure to try the Wiener schnitzel and the Tafelspitz (prime boiled beef) – the side dishes are also excellent, such as the exquisite creamed spinach. Adept service comes courtesy of a friendly front-of-house team. Delightful terrace.

Wirtshaus by Stefan Glantschnig

€€Regional Cuisine

In addition to gorgeous hotel rooms and the upscale second restaurant, Rouge Noir, Neusacherhof is also home to Wirtshaus, where chef Stefan Glantschnig and his team put a contemporary spin on classic regional dishes. Their traditional character is deliberately retained while being cleverly enhanced with flavourful and visually appealing touches. In addition to the à la carte selection, there are daily specials – for those who find it difficult to choose, a surprise menu compiled from those options is available. The good food is complemented by a relaxed atmosphere in a modern Alpine-style set

Bärenwirt

€€Regional Cuisine, Creative

Claudia and Manuel Ressi bring warmth and dedication to the running of this charming restaurant on the main square. The cuisine showcases select regional ingredients, which are presented in a kind of hybrid concept. On the one hand, there are the Austrian "Wirtshaus-Klassiker" à la carte (including Wiener schnitzel, Tafelspitz, Gailtaler Ripperl, and Backhendl), and then there is the four- to eight-course "Bärenwanderung" set menu with creative, modern dishes such as "Hühnerhof – organic chicken, beans, wild mushrooms, savory, buckwheat". You can also choose individual dishes from the set menu

Stiftsschmiede Fischrestaurant

€€€Contemporary, Regional Cuisine

This restaurant occupies a former abbey forge, a stone's throw from the shores of Lake Ossiach and the 11C abbey and church. The classically styled dining space has a lovely cross-vaulted ceiling, and the service is provided by an exceedingly friendly team. Florian Satran represents the third generation of the family to run the kitchen, and the cooking is done where the forge's hearth once stood. The menu is deeply rooted in the region – fish is sourced from a farm practising responsible aquaculture, and the quality is outstanding. Set against the magnificent backdrop of the lake and mountains

Aurea

€€€Modern Cuisine, Creative

Alexandra Debre and Armin Rauscher, the dedicated duo behind this small but perfectly formed restaurant on a side street in the centre of Villach, are elevating the city's dining scene with their culinary expertise. In the open kitchen, the chef-patron prepares an ambitious four- or five-course set menu, which you can extend with an additional course of "Aurea Happen". The aromatic dishes include, for instance, "potato, Belper Knolle cheese, bacon, chives" or "dentex, Thai flavours, carrot, almond", to be accompanied by high-calibre Austrian wines by the glass. The charming hostess provides se

LAGANA

€€€Modern Cuisine

Housed in Hotel Voco, this elegant restaurant adjoins the bar and has a hip and modern feel. It draws a good crowd with its delightfully lively atmosphere and gorgeous riverfront setting. Opt for the fine dining set menu or order sophisticated international creations and regional classics à la carte. The delicious dishes showcase select produce such as the fantastic lamb or the excellent scallops. Short but well-curated wine list.

Gusto

€€€regional, fine_dining

This family-run establishment has its fair share of regulars, and deservedly so. Diners value the high-quality cooking, which includes dishes such as poached char, pumpkin, yoghurt and beetroot, or Pinzgau venison done two ways: namely, braised and served medium rare, with organic vegetables and brown-butter mashed potatoes. Everything is freshly prepared using carefully selected – and often locally sourced – ingredients for optimum flavour. Led by the exceptionally charming proprietress, the cordial front-of-house team provides service that makes you feel truly welcome. On cooler days you can

Frierss Feines Haus

€€€Regional Cuisine, Fusion

The Frierss family are renowned for their sausages and other meat products. These wares are on site in their butcher's shop and well-stocked delicatessen, and are also to be found on the menu in this modern restaurant. Barbecued steaks feature among the mouth-watering specialities of the house, but there are fish and vegetarian options prepared in the open kitchen. Good selection of wines. A budget-friendly lunch deal is available, too. The staff are incredibly dedicated and friendly. Tip: You can also have breakfast here.

Im Garten

€€€Farm to table, Seasonal Cuisine

With a wonderful courtyard terrace that truly feels like a garden, this restaurant in the Seehotel Hubertushof, located on the lake promenade, is aptly named! But if the weather is not cooperating, you can also dine inside, at a table in the tasteful, modern interior. The cuisine is made with local and organic ingredients and with a strong emphasis on seasonality. In addition to fresh fish – from the lake or the surrounding region – other recommended dishes include organic beetroot, Weidenwald, St Veit, organic sheep's cheese, pistachio, balsamic caviar, organic hemp oil, or Marillenknödel: ap

Seespitz

€€€Seasonal Cuisine

An absolute highlight here is the lakeside location. The trendy, elegantly designed restaurant flows seamlessly onto the terrace – with every table affording a view of the water. Creatively inspired Slow Food cuisine is presented in an appealing à la carte selection that marries regional produce with international accents. There are plenty of vegetarian and vegan options. The predominantly Austrian wine list is supplemented by Old World and a few New World picks, alongside an array of sparkling wines. For those wishing to stay overnight, the Falkensteiner Schlosshotel Velden, connected via an

Winterstellgut

€€€Regional Cuisine, Seasonal Cuisine

It is worth making the journey here for the stunning views of the surrounding mountains from the sun-drenched plateau some 1 000m above Annaberg – and they are even better from the terrace. At this 16C farm building, dine in cosy, rustic-style nooks or on the light-filled veranda. The kitchen is open all day, serving traditional regional and seasonal cuisine that draws on the odd international influence, such as Kalbsrahmbeuscherl mit Semmelknöde (veal offal ragout with bread dumplings) and lobster gyoza with an Asian-style bisque. Alternatively, opt for the set menu. Everything is made with g

fischerhaus

€€€Contemporary

This lovely country house is located just a stone's throw from Wörthersee. The restaurant boasts a chic, elegant interior, as well as a delightful terrace. The menu features a diverse range of dishes prepared with the finest ingredients, covering everything from Austrian classics and Asian cuisine to truffles and caviar. Regulars and newcomers alike are treated with the same warmth and professionalism by the friendly staff.