Bib Gourmand££Indian
An angeethi is a type of grill traditionally used in rural Indian households, and now it lends its name to this charmingly run restaurant in a Glasgow suburb. It’s a simple-looking place where the focus is on the joyously flavoursome food and the warm, caring service. Massey’s menu sticks to traditional, regional Indian dishes which are both well-spiced and generous, such as the ‘Old Delhi Murgh Makhani’, a fabulous version of the classic butter chicken. Ensure you leave some room for dessert, as the ‘Rabdi Faluda’ provides a beautiful balance of flavours.
Bib Gourmand££Malaysian
In the West End suburb of Partick, this brightly painted restaurant offers an enjoyable slice of Southeast Asian cuisine. One side is a former butcher’s shop with the original glazed tiles on the walls, whilst the other is more rustic with colourful pot plants dotted around. Grab one of the booths if you can and start with a cocktail, then dive right into the menu of vibrantly flavoured dishes that take inspiration from Malaysia, Thailand and beyond. Lively, delicious and great value, GaGa has all the ingredients for a fun night out.
TripAdvisor review sample · 4.0/5 · 62 reviews
GaGa in Glasgow’s West End offers Malaysian-inspired fusion cuisine. Food quality is generally praised, with standout dishes including cucumber chili crisp salad, curries, Korean sandwiches, and seafood. However, some guests note inconsistent quality and small portion sizes. Service is often described as attentive and professional, with good allergen management, though meal pacing issues and occasional service lapses are common complaints. The atmosphere is warm and distinctive, despite occasional maintenance issues like broken lights. Value is debated; many find the portions too small for the price, leading to mixed reviews on cost-effectiveness. It suits adventurous diners comfortable with sharing plates and variable pacing.
Suitable for diners who enjoy sharing plates, accept smaller portions, and seek unique Asian fusion experiences.