
Cork Museum of Palafrugell
museum in Catalonia, Spain
Hotel archive, loyalty coverage, and guest-verified insight entry points for Regencós.
🕐 Europe/Madrid · 💱 EUR

museum in Catalonia, Spain
building in Girona Province, Spain

cultural property in Begur, Spain

Catalan museum

non-Profit Organization

cultural property in Pals, Spain
sculpture museum in Palafrugell, Costa Brava, Spain
protected area in Spain
beach in Begur

cultural property in Palafrugell, Spain
cultural property in Palafrugell, Spain
This is the successful story of an old family business that initially started life as a café. Located along one of the main streets in Pals, it features a dining room with high ceilings that combines a pleasant contemporary look with more traditional decorative details that link it with its past (bar, floors, furniture etc). The chef, who has trained in a number of leading restaurants, creates elaborate traditional cuisine with an imaginative touch that never fails to please guests and includes several interesting seasonal dishes and a few rice options (such as black rice with squid and a pear
WebsiteThis restaurant occupies the “straw loft” of the Mas Pou, a farmhouse built in 1352 and surrounded by rice fields. Here, seven generations of the Pericay family have devoted themselves to a culinary project in which locally sourced ingredients have always taken centre stage. And if the persistent drought in the region doesn’t stop them, they even grow their own rice (Carnalori variety). Choose between an impressive à la carte of traditional dishes, where spectacular rice dishes are the standout option, a tasting menu, plus enticing daily specials.
WebsitePart of the Finca Victoria Hotel & Spa. From the hotel reception you are accompanied to the restaurant, which is accessed via the terrace overlooking the swimming pool. Boasting a rustic-Mediterranean ambience, the dining space is laid out around a bucolic open courtyard surrounded by covered archways where most of the tables are positioned. The aim of the cuisine here, under the stewardship of award-winning chef Jordi Vilà, is to pay tribute to traditional Catalan cooking, albeit with a more contemporary twist, on a menu that includes delicious appetisers, enticing starters, a variety of “sen
WebsiteThis family-run establishment, whose name harks back to an old fishing tool similar to the nansa, is a great place to eat in this town. The kitchen serves up updated traditional seafood cuisine with a few international touches, always highlighting the quality of fresh Mediterranean produce, cooked with great care. Top picks from its menu, which is based on market availability and includes daily specials, include the shrimp tartare and the fish of the day, baked or salt-crusted.
WebsiteA restaurant right on the beach? Originally a simple fishermen's hut, this restaurant is practically on the sand and has the feel of a traditional beach bar, with fantastic views of the sea and sunbathers enjoying the sun. The menu offers a fine selection of Catalan seafood dishes, rice dishes for two and wild fish by weight, which are usually grilled over holm oak wood. In season, given the large number of visitors due to its exceptional location, we recommend you book in advance.
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