
Pragser Wildsee
lake in the Dolomites
Hotel archive, loyalty coverage, and guest-verified insight entry points for Rasun Anterselva.
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lake in the Dolomites

lake in Italy
castle in Rasen-Antholz, South Tyrol, Italy
castle in Rasen-Antholz, South Tyrol, Italy

castle in South Tyrol
mountain in Italy

building in Gais, South Tyrol, Italy
building in Welsberg-Taisten, South Tyrol, Italy

church in Niederolang, Olang, South Tyrol, Italy
church building in Bruneck, Souht Tyrol, Italy
château in South Tyrol
castle in Gais, South Tyrol, Italy
Situated in a vast historic park near the centre of Brunico, this restaurant occupies a villa that was once part of the Moessmer textile factory – to illustrate the fact, an interesting fabric book dating from the early 20C is displayed on a large central table in the dining room. Here, the chef’s “Cook the Mountain” philosophy takes centre stage with a focus on top-quality produce sourced from the surrounding mountains, and a seasonal approach which ensures that flavours and ingredients are always at their best. Dinner starts with delicious appetisers served in the small lounge, perhaps accom
🕐 We-Fr 18:30-20:30; Sa 12:15-13:15, 18:30-20:30; Su 12:15-13:15
WebsiteA delicious plate of Schlutzkrapfen (ravioli stuffed with spinach and ricotta) is just what’s needed after a good day’s skiing or a hike through the woods. And that’s not all – Durnwald celebrates the Alto Adige in all its glory, both in terms of its landscapes, which can be admired from the dining room windows, and its cuisine, which keeps alive the region’s authentic traditions. The owner himself is at the helm front of house – a perfect host who guides guests in their choice of food and wine.
WebsiteSituated at an altitude of 2 000m in the Plan de Corones ski area, this restaurant is accessed via the cable-car from Riscone and then, in winter, by walking (or skiing) for around 150m through the snow. This impressive project by famous chef Norbert Niederkofler showcases his “Cook the Mountain” philosophy, where a modern approach and Alpine traditions combine to create perfect dishes full of flavour, all inspired by the seasons with a focus on using the whole ingredient with no food waste. The five tables with the best views are reserved for guests who choose the tasting menu, which has to b
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